Sentences with phrase «on steamed vegetables»

• frying or sautéing • on hot cereal • as a spread for toast • on steamed vegetables, baked potatoes or rice • in hot beverages such as coffee or tea • in smoothies • for popping corn

You can use it as a dressing for other cold dishes: on steamed vegetables or on a big green salad for the family.

Or on some steamed vegetables or greens.

Not exact matches

You don't want your vegetables to be over-crowded on the tray, or they'll steam instead of caramelizing in the oven.

I don't have one, so I placed an oven - safe bowl at the bottom of a large pot (bowl was right - side - up) and set a vegetable steamer on top of that.

If your vegetables are too crowded on the baking sheet, the steam will get trapped and the vegetables will soften and stew, rather than caramelize and roast.

This recipe can be easily customized with vegetables you have on hand like spinach, green peas, steamed or roasted cauliflower and broccoli, carrots, and sautéed zucchini and yellow squash.

Layer about 6 cornhusks in the bottom of the vegetable steamer, and then place your tamales on top of that.

I started cooking with it, adding it to my morning elixirs, tossing steamed vegetables in it and smearing it on my almond bread.

It is perfect on rustic bread, crackers or mixed into steamed vegetables.

For the longest time, my crisper drawer would see the same few vegetables over and over, and over and over again I'd prepare them the same way I always had — steamed, sauteed, or, more often than not, noshed on au natural.

On day 1 I made baked fish with tons of steamed vegetables for dinner, day 2, 50g grilled chicken with a vegetable stir fry and another plate of steamed vegetables.

While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat

Chop raw, or steam / stir - fry / bake some vegetables and throw a protein on top (tofu, bean, leftover veggie - burgers etc).

Arrange fried tempeh on a bed of steamed vegetables and salad.

Serve on top of fettuccine or zucchini noodles, or alongside steamed rice and vegetables.

Serve this chicken on top of fettuccine or zucchini noodles or alongside steamed rice and vegetables.

I prepared the recipe from Epicurious.com and found it to be so versitile that I've used it in stews, as a rub on pork roasts, and sprinkled over steamed & roasted vegetables!

The pork roast, medisterkaker, surkål, steamed vegetables, and rice cream were standard fare at their house, and on one hand I knew that we were eating a Norwegian spread.

Drizzle olive oil salad dressing on lightly steamed vegetables.

Unlike pilaf, the rice is pre-boiled separately, then steamed on top of the vegetables, this method provides a very flavorful rice.

Also, some vegetables which taste a little bland and boring when steamed can take on a whole new life when added to soup, especially a spiced / curry - style soup.

There is a bit of juice when the chicken is done which, depending on the chicken parts used, could be a few tablespoons or more which I then add to a non-stick pan with whatever vegetables I have on hand coarsely chopped and then steamed til moisture evaps.

I even tried steaming some vegetables with a little vinegar and only ended up with a home that reeked of Little House on the Prairie.

I use this dressing on green salads, grain salads, and as an A + finishing touch over sautéed, steamed, or simmered vegetables.

Serve the spicy shredded beef on a rice bowl or over noodles with barely steamed vegetables for a delicious - sounding Asian meal.

Serve the steamed vegetables, teriyaki pineapple, and pickled ginger on the side and sprinkle the dish with sesame seeds.

The seasonal vegetables (# 4) had been just ever so gently steamed, with a delightful crunch and their bright colours still on show.

To quickly revive dry, cold rotisserie chicken, place slices of it in a steamer basket along with spring vegetables for a seasonal warm salad — it's a whole new take on a one - pot dinner.

Serve it as a snack on its own, or pair with rice and steamed or roasted vegetables to make it a meal.

Therefore I always nixed the idea of roasting, and would dice up the potato and steam it with my vegetables on the stove instead.

Steam up some of your favorite fresh vegetables and dinner is on!

If there is any side at all on offer it will be plain steamed rice that basically cooks itself in the rice steamer or a salad consisting of no more than three vegetables with some olive oil and balsamic vinegar drizzled over the top.

I can have the same sautéed or steamed vegetables three nights in a row but they'll all seem different when I use French spices one night, Moroccan ones the next and Chinese five spice on another night.»

But cauliflower is that vegetable you eat because it's on veggie trays and in the steamer bag with broccoli and carrots.

Spread about 2 tablespoons of pizza sauce on each potato half, followed by 2 to 3 tablespoons grated vegan cheese and steamed vegetables.

TOMRA's steam peeling line can be used on a variety of root vegetables in food processing lines such as potatoes, carrots, sweet potatoes, red beets, celeriac, swedes, pumpkins, peppers, chillies, and many more.

TOMRA's steam peelers peel root vegetables, potatoes and fruit faster and more efficiently than any other steam peeler available on the market.

«When they cook and that water evaporates, the higher, curved sides of a baking dish will cause your vegetables to steam more than if they were on a flat surface with shallow sides.»

For perfectly cooked, never - mushy vegetables, arrange your heavier, slower - cooking veg on the bottom tier (that would be your beets, squash, potatoes, etc.) and get those steaming first.

I use them on salads, steamed vegetables, roasted vegetables and even stir - fries (try adding a bit of ginger to the carrot dressing for an Asian inspired flavour).

On August 20, 2015, Greenville County Schools students will have the option to choose from Turkey Pot Roast with a fresh baked roll, Scratch - made Mac - N - Cheese, a Fresh Fruit and Veggie Bar with four options of fresh fruit and four options of steamed vegetables, and ice cold milk!

For example, when I learned that the three new dark green and orange vegetables on the menu — bok choy, spinach and acorn squash — are being served steamed, I got a little worried.

The vegetables must be steamed like you suggest, but I thought there was something funny going on with the broccoli: it was almost sugary.

Make enough for several meals at a time and pour the freshly - steamed and pureed fruits and vegetable into individual GoFreshBaby reusable pouches close the lid and refrigerate or freeze depending on when you are going to use them next.

Place a steam basket or metal colander on top of the macaroni pot and add vegetables.

Traditional Khantok box Chicken Thai green curry, minced prawn on crisp bread with cucumber relish, stir - fried mixed vegetables, steamed rice.

Try serving it over a mixed greens salad or drizzled on top of steamed vegetables.

Use as a cooking oil for stir frys, to top sweet potatoes, or melted on steamed / roasted vegetables.

Protein may be 150g if weight loss not required; carbs at night are optional Examples: • Beef curry with vegetables and rice on the side • Pork stir - fry with vegetables and noodles on the side • Lamb with steamed vegetables and cous cous.