Sentences with phrase «on sweet cakes»

Not exact matches

Another strategy is to cut back on refined grain desserts and sweet snacks such as cakes, cookies, and pastries, which are high in added sugars, solid fats, or both, and are a common source of excess calories.

But for heaven's sake, be brave and go the whole nine yards by cooking up delicious cakes, sweet cookies, heavenly flans, and even, high - rising soufflés on the grill.

My daughters are always on diets and my husband says «Noooo, too damn sweet for me» so there is no way, well I could but I won't eat the whole cake myself!

I'm liking the Sweet Chili Honey Glaze... maybe even on some sweet pound cake!

Each mini cake is studded with a few juicy blueberries, which, as they bake, collapse in on themselves to become sunken craters of sweet, sticky fruit.

Well, it's a frosting - free cake that bakes up with a soft, smooshy layer of cake on top that is kind of like custard only denser and sweeter.

With all that going on the blueberries are the star of the show making the cake moist and tender with their sweet juiciness.

I'm with you on wanting to be on a tropical island — and with this cake What great flavors for a sweet treat!

The cherries release their juices and form an almost caramelized layer on top the not too sweet cake.

And who could not resist these buttery, delicate sweet crumbs on top of a moist and fluffy breakfast... Continue reading Fluffy Crumb Cake

So, if you're still thinking about what to make for dessert on Thanksgiving, trade in the pies for this sweet potato cake!

This cake is sweet as you can guess it but actually tasty if you take it in small doses... kids on the other hand will eat a giant piece no problem.

And I think it's safe to say that if I'm not allowed to live on tacos and queso, that crab cakes could make a pretty sweet runner up.

One of my best friends here in Buenos Aires, Mechi (the girl who made Val and I the sweet corn tart back in August), came over on early Thursday afternoon, with ingredients to bake my birthday cake.

Whiskey lovers can start their day with Kentucky Bourbon Pancakes (which, when combined with Blueberry Kentucky Bourbon Syrup, call for a formidable 2 cups of bourbon); lunch on a Wilted Spinach Salad with a sweet and sour orange dressing (generously spiked with a half cup of bourbon); tuck into Chicken with Mustard Honey Kentucky Bourbon Sauce and Kentucky Bourbon Acorn Squash for dinner; and end the day with a slice of fruitcake - like Kentucky Bourbon Cake.

The frosting isn't sweet but the cake itself is, and all the different textures going on?

This delicious nectar is great used on sweet potatoes to hot cakes.

-LSB-...] made another attempt at the recipe that I found on PPK's site last week (which resulted in sweet potato + chickpea cakes) for -LSB-...]

You will be seeing more dessert recipes on HHH as Dave is getting creative in the kitchen baking up lots of healthy cakes, muffins, bars, pies, biscuits and anything else sweet you can think of.

Amazing sweet smooth flavor, but more on the subtle side, I expected a richer flavor, but it is a bit dull, so you have to add more than few drops to get the desirable vanilla flavor, the good side is that it not bitter, but rather sweet, and doesn't cause tongue numbness like some other types I used, I used it for chees cake and the flavor is just right, my only complain would be the small container for the price, as I said it is not robust, you will get through the bottle in no time if you like vanilla as my family do

The cakes arrive, and I was surprised to discover that they were flapjack style pancakes, with a few chunks of sweet potato mixed in the batter and a few sprinkled on top.

It feels like I haven't shared a dessert recipe on the blog in a while; not that I haven't indulged in anything sweet since my last cake recipe, but I just haven't photographed any of the desserts I've made lately.

Between the covers, there are 105 recipes (85 percent that have never been seen on this site), about two - thirds of them are savory (including a beloved recipe for featherlight Gnocchi in Tomato Broth, a Flat Roasted Chicken with Tiny Potatoes inspired by something we bought on a Paris street, and an absolutely hideous but boundlessly delicious Wild Rice Gratin with Kale and Caramelized Onions) and the rest are for sweets things (such as my son's towering second birthday S'More Cake, and what I consider two of the ultimate Thanksgiving desserts, a Cheesecake - Marbled Pumpkin Gingersnap Tart and the Deepest Dish Apple Pie you've ever seen).

The smell of sweet milk was calling my name so loud I ended up eating most of the cake straight from the plate, no cutting needed, no fancy plates or even whipped cream on top.

Let's take a sweet turn on the simple recipe subject: a delicious and tender cake, that goes wonderfully with a cup of tea or coffee — making it could not be easier: you just throw all the ingredients together in a bowl and mix well; no elbow grease needed — the electric mixer will take care of that for you.

This is a great gluten - free cake on its own, but it's not incredibly sweet nor does it have much else going for it.

Monica Shaw's Scrambled tofu makes a fantastic vegan breakfast recipe which is simple, filling and delicious, or for a sweeter option that's perfect for munching on the go try Victoria Glass» Gluten - free banana bread, a vegan cake packed with banana, apricot and pistachios.

Feel like having a breakfast cake that has a crumbly sweet cinnamon infused topping on top?

I've been using fresh summer corn in darn near everything... fish taco salads, sweet corn cake & chorizo poppers, mexican quinoa casserole and in more freshly chopped salads than I could ever possibly post on this blog -LCB- like this one with lemon garlic dressing -RCB-.

The dessert selection is somewhat scant, with a couple selections erring on the sweet side (spiced pudding sounds intriguing, with half the sugar listed); some other sound positively outrageous: The oatmeal cookies (making them); molasses cake; halvah chocolate bars (must make them for my daughter who goes gaga for all things halva); anise rings (I pray this recipe finally turns some recalcitrant American palates onto anise).

So, along with using cocoa nibs instead of chocolate, I also cut back a bit on the sugar in this version of the cake, I wanted something a little less sweet for those mornings when «less sweet» is calling to me.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

For sweet decorations on pudding cups or cupcakes, make a few extra Bunny cakes and dye some shredded coconut green (for grass)!

Traditional frosting with cups of white sugar in it are way too sweet and overpower the taste the of the cake (or whatever else you're serving it on / with).

Here's the thing with using fresh strawberries in baked goods, they work great in strawberry pie but that's because it's usually encased in a sweet jam, but strawberries baked into cakes or cookies fail on almost every...

We are fortunate enough to have our own lemon tree so we make this on a regular basis, have it with lemon pound cake or just on its own for a little sweet tart treat.

You could have any kind of filling on these, and since the cakes are quite sweet you don't even have to add sugar to it.

Everything from children's christening cakes to bread and sweet treats can be made on premises and food can be found at local market stalls and bakeries throughout the North Eastern area of Ireland.

Okay, so when it comes to picking recipes from the bajillion - and - fifty - two that live on the interwebs, awesome descriptions about how your (say, random example) Lemon Curd Coffee Crumb Cake features a tangy, sweet, incredibly moist, savor - every - bite crumb topping with the perfect balance of vanilla drizzle might convince someone that they actually want to make your recipe.

This moist pear cake has some crunchy almonds and dark chocolate chunks inside, and sweet pear slices on the top.

Found it to be less a pudding and more a cake, and not as sweet as it looks on the picture.

And, in a quest for something sweet last night, I warmed up a slice, put a touch of natural honey and some jam on it, and it made a * wonderful * cake.

This cake on its own was moist, sweet (but not too sweet), and so light tasting!

Her description of the cake intrigued me, because while it started with a simple white butter cake, once the cake was baked you immediately spread a sweet almond mixture on top and then the cake was further baked until the almond topping turns wonderfully caramelized and crispy.

Go heavy on the sticky - sweet cream cheese drizzle for an authentic frosted cake experience.

If you like a bitter cake bread keep the white membrane on the orange, but I prefer a sweet cake bread so I take the white part off my blood oranges.

Whether you have a romantical (it's a word) person to celebrate today with, kiddos, or your fave gals, a Flourless Almond Cake is a sweet way to celebrate today without going crazy on sugar.

This cake makes a yummy afternoon snack on cozy fall afternoons when you have a sweet tooth.

On the sweeter side, you'll kind of feel like you're eating cake (fine by me!).

It has four delicious layers, starting with a thin layer of fluffy white butter cake, followed by a creamy smooth cream cheese filling, on which is scattered juicy sweet blackberries, and then the whole cake is smothered with a buttery sweet cinnamon flavored streusel.