6 cups mixed berries, such as blackberries, blueberries, raspberries and sliced strawberries 1 tablespoon pure maple syrup, more or less to taste depending
on sweetness of berries 1 cup raw pecans 1/2 cup raw walnuts 1/2 cup pitted dates, roughly chopped 1/2 teaspoon ground cinnamon
Depending
on the sweetness of your berries, it should be perfect — neither too sweet nor not sweet enough.
Depending
on the sweetness of your berries, you can use more or less honey.
Not exact matches
For natural
sweetness, we use whatever ripe
berries we have
on hand and a drizzle
of honey.
I relied
on the
sweetness of the topping to carry the ripe
berries and stone fruit.
If you want the
sweetness of berries without the calories that classic desserts pack
on, Cooking Channel has four light favorites to satisfy your sweet tooth.
16 oz plain yogurt 1/2 teaspoon vanilla extract 2 tablespoons powdered sugar (adjust amount to taste and the
sweetness of your
berries) 1 cup diced strawberries approximately 1/2 -1 pound strawberries, halved (the amount depends
on the size
of your
berries) 1 tablespoon strawberry preserves (optional)-- amount many vary depending
on size
of strawberries 1 Stir «n Roll Pie Crust (recipe below)
We have been topping tarts, pies, and
berries for years with a dollop
on its own or by adding a dash
of sugar for
sweetness.