(Adjust amount of icing sugar to taste, depending
on sweetness of mangoes).
Tip: The amount of agave nectar needed depends
on the sweetness of the mango and personal taste.
1 cup (230 grams) plain, non-fat yogurt 3/4 cup (170 grams) pureed mango 1 tablespoon granulated sugar (or less, depending
on sweetness of the mango) 1/8 teaspoon ground cardamom 4 - 5 ice cubes
It depends
on the sweetness of the mango.
Not exact matches
Cajun grilled chicken breasts are great with any type
of salad but I especially love it with black bean
mango salad because
of the
sweetness of the
mango combines really well and reduce the hot spices
on the Cajun seasoning.
Taste for
sweetness, you may want a touch more agave or lemon juice depending
on your preference and the ripeness
of your
mango.
Ancho chile salt
on the rim provided just the right touch.Your lips get hot, your tongue gets salty, then the potent
sweetness of the
mango and rum drenches your mouth in happiness!
Mango adds plenty
of fruity
sweetness to this vibrant drink, so you can cut back
on the added sugars a bit for a skinnier margarita.
1/8 to 1/4 cup coconut milk or other non-dairy milk 1 cup cubed papaya 1/2 cup frozen cubed
mango 1 large frozen banana (about 1 cup
of frozen banana chunks) Optional: 1/2 cup frozen cubed pineapple (gives it more
sweetness, but overpowers the papaya a bit — depends
on your preference for papaya) Optional: Vodka or Rum — if adding, use less coconut milk as too much liquid will result in a smoothie rather than soft - serve