I've had great success making bread with your instructions
on the tangzhong method.
Not exact matches
Calculate the
tangzhong: 1 part of flour with 5 parts of water
on that 20 % part.
I'll be experimenting more with the
tangzhong method from now
on!
Thanks Christine for the explanation
on the usage of
tangzhong in other recipes.
Today I am going to make a
tangzhong variation
on my standard 75 % hydration sourdough ciabatta.
In fact, when comes to making this
tangzhong bread, I just rely
on my bread machine to do the hard work of kneading for me.
Christine - Thanks for the guidance
on using
tangzhong.