Sentences with phrase «on tartines»

I can definitely see the appeal of these wonderful little things on a tartine with fresh goat cheese or feta... A great way to reminisce about Summer!

How I had not come across Bostock before getting my hands on Tartine No 3 I don't know.

He does variations on the Tartine Bread recipe (sesame is my favorite!)

working on a tartine bread starter, as well - and am looking forward to the day I can try the 2 together!

I'm on a tartine kick myself, and was just mulling over an asparagus version!

Not exact matches

I created this tartine recipe by throwing together some of my favourite in - season pairings... caramelised pears are piled on - top creamy melted brie and drizzled generously with honey and a sprinkle of thyme and smoked salt.

Gluten - free cookbooks (of which I have a slew) have generally been quite disappointing, however I do have one on my Amazon wish list right now: La Tartine Gourmande: Recipes for an Inspired Life.

Or the sort of tartines (open - faced sandwiches) you eat when you are on a diet — au régime en français.

Clean Eating Chelsey Edible Perspective Elana's Pantry Gluten Free Girl Gluten Free on a Shoestring La Tartine Gourmande Roost Simply Gluten - Free Nourished Kitchen The Spunky Coconut With Style and Grace

I made the salted chocolate rye cookies from Tartine Book No. 3 last Tuesday and totally fell in love with them (recipe can be found on the Apt.

I don't remember eating tuna a lot before I became a vegetarian, but after having seen a few vegan sunflower seed «tuna» recipes on the web (especially this beautiful Tuna Tartine from Faring - Well) I suddenly got this weird craving for it.

If I could pack these roasted beet and Shiitaki mushroom tartines to bring with me for a snack on the plane to Seattle for the IFBC (International Food Bloggers Conference) this Thursday, I would do it in a heartbeat!

I can imagine myself eating this tartine on a summer's evening with a glass of red wine in hand.

This tart was discovered on my recent trip to San Francisco where I discovered the wonderful joys of Tartine Bakery.

Tartine Bakery is a required stop on any visit to San Fran; the bakery has been doling out mouthwatering pastries and some of the best bread in the country for the last 15 years.

Refined and modern vegetable takes on comfort food classics take center stage on the menu, including: Buffalo Hen of the Wood mushrooms (in the style of buffalo wings) with German purple sweet potato salad and house (dairy free) blue cheese; Ginger Rice Congee, a vegan version of a Filipino rice pudding dish called Lugaw with sautéed shiitake and pink oyster mushrooms, spinach and jasmine rice; Orzo Alfredo inspired by fettucine alfredo with broccoli purée and sun - dried tomato - chili paste; Fennel Tartine, caramelized fennel, cashew crème and orange supreme on Sullivan Street Pullman bread; and the P.S. Burger, a Beyond Meat patty on Sullivan Street pane di patate (potato roll) accompanied by house made queso and thousand island dressing.

Even so, skimming through Tartine is what inspired me to buy a Dutch oven, and ever since then I've been dying to make a good dutch oven loaf to share on the blog.

«Your mom used powders; she just found them on the spice shelf at the supermarket,» says Cortney Burns, co-chef with Nick Balla at Bar Tartine.

«You can put whatever you want on them,» says chef Nicolaus Balla, who serves the Scandinavian open - face sandwiches at San Francisco's Bar Tartine.

I recently spotted what I considered to be the ultimate ratatouille blog post on the blog of talented cook and photographer Bea of La Tartine Gourmande.

Cannelle et Vanille Cookie + Kate Dagmar's Kitchen Darjeeling Dreams David Lebovitz delicious: days Det Gröna Skafferiet (se) Dolly and Oatmeal Ein klitzeklein (es) Blog (de) Fanni & Kaneli (fi) Faring Well Farm On Plate Food Bandits (nl / en) Food Loves Writing Foolproof Living Fork and Flower From My Dining Table Flourishing Foodie Food52 Gather & Feast Gluten - Free Girl and the Chef Green Kitchen Stories Happyolks Herriott Grace Hortus Cuisine i am a food blog Joy the Baker KRAUTKOPF The Kitchn Lady and Pups La Tartine Gourmande lean + meadow Life Love Food Little Upside Down Cake Linda Lomelino at Amelia (se)(archives) Local Milk London Bakes Love and Lemons Made by Mary (se / en) Manger My Darling Lemon Thyme my name is yeh My New Roots Nordic Food Lab Not Without Salt Oh, Ladycakes Orangette Our Food Stories Piroggi Princess Tofu Reclaiming Provincial Renée Kemps Roost Scandi Home seven spoons smitten kitchen Sprouted Kitchen Sunday Suppers Suvi sur le vif Tartelette The Bojon Gourmet the dailys The Fauxmartha The First Mess The Gouda Life The Little Red House The Tart Tart The Year In Food The Vanilla Bean Blog Top with Cinnamon Turntable Kitchen Two Loves Studio Two Red Bowls Two Tarts Vanelja (fi / en) Vatsasekaisin Kilinkolin (fi) Vegetarian Ventures What Katie Ate What Should I Eat For Breakfast Today?

And taking my buddy from out of town to Bar Tartine on Thursday night.

so it's a little bit of celebrity here in DC... this is on The List, even though I am still waiting for my Prince Tartine...

Frequent collaborators, Bowien and Robertson have worked together on everything from squid - ink naan for a pop - up at Noma to Tartine - ified bagels for a special event with Russ & Daughters.

Recently, she spent the bulk of January hanging out with the Tartine team at the Manufactory, where she collaborated with Robertson and Chris Bianco on all things pizza dough, in advance of the duo's mega-concept opening in Los Angeles.

After getting interested in grains and fermentation, Tiernan spent time at Tartine to «learn how to put flour and water together and ferment it,» Robertson says, before opening his take on a flatbread / kebab shop back in London.

The first course of the evening was a perennial crowd - pleaser that Bar Tartine elevates to cult - worthy worship: beef tartare on toast... with bottarga!

And it's hard to find a mention of co-founder Chad Robertson without the words bread guru attached, or a visit to a bakery that doesn't have one of the three Tartine books on a shelf somewhere — now joined by his wife and partner Elisabeth Prueitt's new one, Tartine All Day.

Or ogling the dangerously free - form whipped - cream quenelles from Elisabeth Prueitt and Chad Robertson's classic Tartine book and then — since you have a quart container of whipped cream and a spoon, like, right there — aping the style on a slice of parchment paper.

Bon Appétit's public relations gal Lilli Sherman joins me for a lunch of creamy quiche, a delicate smoked - fish tartine, and crunchy radishes, but we save plenty of room for the dreamy plated desserts, like this black - pepper cheesecake and a real - life version of the lemon - soufflé pudding cake that I'd stared at on proofs for months.

because between guacamole and these tartines, I could seriously go broke on avocados.

I yearned for the beautiful breads on gluten - free sites like Gluten - Free Girl and La Tartine Gourmande and Gluten Free Goddess and Whole Life Nutrition.

I had some rings of roasted squash left over from making Egg In A Squash Hole, and I had some hummus on hand because I mostly always do, so I layered myself up a simple little tartine situation on a piece of toasted Danish rye.

-LCB- Tuesday lunch at Tartine in the West Village with Bella Soaking up the sun -RCB--LCB- Omelet at Tartine Great West Village Spot for Lunch -RCB--LCB- Amazing vegan apple cider donut at Jack's and their awesome iced cappuccino -RCB--LCB- Roof and Rosé times with some of my best friends on Saturday -RCB--LCB- Green Power Smoothie from Terri -LSB-...]

There is a great little French restaurant called Tartine in the West Village that is one of the last BYO places in the city so it was a perfect place to sit outside and sip on some pink wine.

The signs include gazing off vacantly into the distance while fantasising about renovating a little beachside hacienda in Merewether; imagining drinking a glass of pinot grigio while gazing at the waves at The Merewether Surfhouse; dreaming of popping over to Bistro Tartine to nibble on duck and cognac pate... generally being more relaxed, more cashed up, more free...