Sentences with phrase «on that burger if»

I bet they will end up on that burger if you give them a chance.

Not exact matches

If I were anywhere near San Francisco, I'd be there in a heartbeat as much of the conference touches on things found in Sex, Bombs and Burgers.

This Halloween, if you say «trick or meat» at the restaurant, you will be rewarded with free bacon on anything from a burger to a milkshake.

While some oddly - colored buns may miss the mark, the focus on flavored bread for burgers is an interesting trend — if we can call it that.

I wrote a blog post about being hands on where I argued that startup founders need to be hands - on or in my words, «you can't run a burger chain if you've never flipped burgers.»

If there was ever a reason for revolution in the streets, it should be the fact that wealthy Canadians pay tax on only half of the income they derive from flipping stocks, bonds, and real estate — while fast food workers pay tax on every dollar of the hard - earned income they derive from flipping burgers in greasy, dangerous kitchens.

Would it be totally out of the question to posit that Peltz wants to make sure that his billion - dollar burger and roast beef empire is liquid to move on an undervalued investment in restaurant land even if Peltz's other investment capital is tied up elsewhere?

2014: To Her Core How to Include More Vegetables in Your Diet — Pt. 1 — Breakfasts 12.06.2014: Ricki Heller 100 Vegan, Gluten - Free, Whole Foods Summer Salads 11.06.2014: Be Well Philly Your New Favorite Lunch: 12 Ways to Stuff an Avocado 06.04.2014: Choosing Raw Weekend Reading 26.03.2014: All About Vegan Food Lightened - up Caponata 27.03.2014: Energy We Bring Must - Try Healthy Party Appetisers 04.03.2014: All About Vegan Food Cocofina Brings the Best of Coconut to Our Table 16.02.2014: Running on Real Food 20 of the Best Vegan Blogs to Follow 16.02.2014: Bembu 25 Super Healthy Avocado Recipes 17.02.2014: CRUMBS Journal Blog Crush 11.02.2014: Moxie Musing Chia Power 06.02.2014: Beautiful Dawn Designs Featured Client Interview: Coconut and Berries 15.01.2014: My Natural Family Top 10 Gluten Free Fajita Recipe Favorites 21.01.2014: The Live Well Vegan 6 Vegan Avocado Recipes 30.01.2014: Elevate Your Life 10 Vegan Breakfast Recipes for Conscious Eating 21.01.2014: Ricki Heller Green Power Burgers from Coconut and Berries 19.01.2014: Choosing Raw Weekend Reading 16.12.2013 Gluten Free Easily Healthy Christmas Cookies 2013 Roundup 10.11.2013 My Natural Family The 30 Best Coconut Flour Cookies 27.10.2013 Choosing Raw Weekend Reading 10.10.2013: Honk if You're Vegan 25 Bloggers to Check Out!

If you're a big fan of onion rings from Burger King, you probably already know about the spicy dipping sauce offered from the world's number two burger chain (it's not always on the menu, and you usually have to request it).

Southern Cookbook, Matt and Ted Lee suggest that if you are going to use your pimento cheese in grilled cheese sandwiches or for melting on a burger that you omit the mayonnaise and mold the cheese into a block that you can cut slices from in order to eliminate the grease factor.

Maybe, if I haven't failed like hundred times at making a great veggie burger, I might have never come up with THIS veggie burger that not only tastes great, but it also holds really well on a grill.

No matter what the weather or if you're short on time, these delicious budget vegan burgers are the business!

If you would like to grill these burgers, I recommend pre cooking them in the oven for 10 minutes or so, just to make sure they really stay together on the grill.

If you're after some healthy vegetarian burgers look no further than these, made with chickpeas plus a delicious mint and pomegranate slaw on the side...

Place the burgers on a sheet of greaseproof paper and chill uncovered for at least 30 minutes, or overnight, if possible.

If you've never had an egg on a burger before I encourage you to give this recipe a try — it's a really great burger.

If burgers, fish tacos or hot dogs are on the menu, someone simply must bring some kind of slaw to the table.

-- 1 can mixed beans (I used Scarpone's which was composed of a melange of red kidney beans, white beans, black eyed peas and chickpeas but any variety or varieties you like will work)-- 1/4 cup uncooked wild rice, cooked in veg stock until tender — 2 large stuffer mushrooms — 1/2 to 1 cup panko bread crumbs (I know this is quite the range but it really depends on the moisture content of your burgers — they won't hold together if they are too soupy)-- salt and pepper, to taste (I indulged in a healthy amount of truffle salt)

But if you're vegan or have recently ditched the meat, you're probably not too keen on the summer BBQ scene — if the smell of searing flesh doesn't put you off, nasty, pre-packaged, chemical ridden «vegan burgers» slapped on the grill will.

7 points for burger on a (100 cal) bun (4 for burger, 3 for bun), 10 points if you add the teriyaki sauce.

Basically it's a giant blueprint for building your perfect slider.I settled on these because we all know I luv a good not meat burger and I figured you all need something in case your vegetarian friend says yes to the rsvp and shows up and doesn't like potato salad (u can actually send them away if they don't like potato salad it's a law).

If you're familiar with raw food, you'll know that a dehydrator is a magical device that enables you to make foods which are still 100 % raw and which therefore retain all their natural goodness and flavour, yet have the texture of cooked foods: Raw cookies, breads and crackers, tart crusts, pizza bases, kale chips and other veggie chips, burgers, fruit leather... the list goes on.

Carefully add 3 of the burgers and cook on the first side until deeply browned, 3 - 4 minutes, reducing the heat if the burger is cooking too quickly.

If zucchini is out of season, try incorporating shredded carrots or bell peppers for a different take on these innovative veggie - filled burgers from Cathy of A Life Less Sweet.

Fry gently for 2 - 3 minutes, patting down into burger shapes, (you can also grill, brush with oil first if you do) on both sides until cooked through.

I don't have any pet burger currently so I'm going to use the ground chicken backs, also from US Wellness... I'll report back on baking time adjustments if I needed any!!

Oh... and if we're being reeeeeal honest... something to put on top of your burgers.

And then, just as I was halfway through the early steps of a totally different hamburger bun recipe that, if all goes well, will be a wonderful, unusual complement to these, I dropped that effort completely in the pursuit of the Light Brioche Buns run in the New York Times article this week on the elements of a perfect burger.

If these buffalo wing burgers and my Lavender Honey Ice Cream are not on the menu, you can bet I am going to hear about it!

And, if you don't feel like having them on a bun, by all means top your veggie burger on a bed of fresh leafy greens with a squeeze of lemon, some avocado, salt and pepper — so good just like that!

But just like anything that occurs on a regular basis, the traditional burger recipe can get boring if served too often.

If you're looking for a healthy swap for your burger patty, a substitution for your meat - balls or a dish to just enjoy on its own — you've come to the right place.

If you don't have the book use the Salmon Wasabi Burgers recipe here on my website.

(Note: certainly, you can serve this burger on a bun if you choose, but I prefer mine open - faced, as bread just provides too many calories and not enough nutrition in my diet of around 1,500 to 1,700 calories per day.

If you use a leaner grind, such as ground round or sirloin, the burgers tend to dry out on the grill.

If you don't have a round 1/2 cup measuring cup, you can improvise by using any sort of 1/2 cup measure, and shaping into burgers once on the parchment paper.

If you love modern vegan burger concepts that don't disappoint and will keep your tastebuds on their toes..

And if you eat them like burgers (because they set up very nicely), a little melted cheese on top is all you really need.

If you make these vegan crab cake burgers with chipotle cream sauce, please share your picture on Instagram and tag @StaceyHomemaker so I can see your delicious creation!

Serve the burgers on the buns, topped with the aïoli, lettuce, and tomato, if using.

However, the bun on my hubby's burger is gluten - free because if it wasn't, I wouldn't kiss him.)

If cooking on the barbecue, chill the burgers in the fridge or freeze them for a couple of hours.

If you're missing fries with that burger and shake, don't despair - try this recipe for tofu fries with a crispy - on - the - outside and moist - on - the - inside texture.

Remember to test if they are done by pressing on the burgers with the back of your spatula.

Just a warning that the tomato paste will start to caramelize and your burgers can burn if cook them on too high a heat.

And if you get stuck on recipes — it's nice to start with healthy delicious recipes like these Quinoa Chickpea Burgers!

If you really want to do something awesome with this sauce, track down some beef bacon, candy it in the sauce, and use it on a steak burger with sauteed mushrooms.

I serve the patties on a grilled slice of butternut squash to keep these burgers completely SCD compliant, but you can alternatively use sweet potato slices prepared the same way if you are following a less restrictive grain free / Paleo diet.

Flip the burgers, drizzle a bit more oil if needed, and immediately slap a slice of vegan cheese on top of each patty.

If desired, spread ketchup or mayonnaise (or desired topping) on top half of buns, and place on top of burgers.