Sentences with phrase «on the food network because»

Not exact matches

Food Network Kitchens nicknamed this the «broken enchilada» casserole because the soft layer of cooked tortilla chips on the bottom reminded us of enchiladas.

I watch Lidia on PBS sometimes (because we don't have cable, so no Food Network, LOL) and she has great recipes.

Ahhh, finally after many weeks of hiding out because I had to keep the zipper on my big mouth, I am finally able to talk about Food Network's Spring Baking Championship episodes I was on!

I used English Muffins on Food Network Star, but today I'm using Honey Whole Wheat from Wide Awake Bakery, because it's simply the best.

Sure I'd seen food trucks and stands on the Food Network and the Travel Channel, but I always assumed the things on those channels are shown more because they make good television rather than because they're an actual trend that's catchingfood trucks and stands on the Food Network and the Travel Channel, but I always assumed the things on those channels are shown more because they make good television rather than because they're an actual trend that's catchingFood Network and the Travel Channel, but I always assumed the things on those channels are shown more because they make good television rather than because they're an actual trend that's catching on.

Because Jay will be one of the finalists on season 11 of Food Network Star premiering this Sunday, June 7, 2015.

Probably because that kind of change is hard, and demonizing the little guy — the local student nutrition director and local radio DJ last year, or the small restaurant operator and local school superintendent this year — is easier and less risky than taking on the real «bad guys» — the elected officials, the giant Agribusiness players, the networks that broadcast all of those fast food and junk food ads to our kids and also, oh yes, broadcast Jamie Oliver's shows....

2 - Because Sandra Lee, of the Food Network, was on the payroll of the Campbell's soup company, when she published her recipe for lasagna.

Because in addition to starring in TV shows on Food Network (including Giada in Italy), she has written eight cookbooks (the latest is Happy Cooking) and a book series for kids (including, most recently, Recipe for Adventure: Philadelphia!)

I had to walk a bit to make room in my stomach for more food, but thankfully I did, because the next stop was Sage, a bistro on Sepulveda Blvd in LA that is also part of the Café Gratitude network.

The place was on that Food Network show, Man Vs. Food, because they have a 10 lb milkshake!

And most importantly, you not only are credited for an upgrade by a member on Food Lovers Passions, you are credited for the upgrade if it happens on any of the 260 + sites in Passions Network because our program is... a «Network Wide Upgrade»!

Well, that's not really an issue anymore, because on the Echo Show you can watch instructional Food Network videos to learn how to make dinner.

I will definitely try it because I'm all about having a stove that's easy to clean; o) Mrs. U, I think that with all of your wonderful tips you should have your own cooking show on the Food Network!!