Sentences with phrase «on the baking pan about»

Not exact matches

Place the bread on a sheet pan and bake in the oven until toasted, turning once, about 10 minutes.

Pat the dough out into a rectangle about 1 / 4 - inch thick on a parchment - lined baking pan.

+ Spread the chickpeas on the baking pan evenly and bake for about 40 minutes, stirring every 10 minutes.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Line a 13X9» baking pan with parchment paper, leaving about 1 inch of paper hanging on the sides.

Depending on your oven, your pan, and the exact size of your muffin liners, bake these for about 18 - 22 minutes, until they are just turning golden and a wooden toothpick comes out clean.

Lay out all the nuts on a baking tray and roast them in the oven for about 15 minutes, jostling the pan every 5 minutes or so to make sure they don't burn.

Baking a whole turkey in a convection oven involves placing it on a roasting rack within a roasting pan, inserting a meat thermometer, loosely covering the bird with foil and baking it for about 2 hours until the thermometer reaches 180 deBaking a whole turkey in a convection oven involves placing it on a roasting rack within a roasting pan, inserting a meat thermometer, loosely covering the bird with foil and baking it for about 2 hours until the thermometer reaches 180 debaking it for about 2 hours until the thermometer reaches 180 degrees.

You can serve this one - pan dinner right on the baking sheet it's cooked on, or transfer everything to a platter before drizzling with yogurt if you want to be fancy about it.

Spread about 1/3 of the butter / oil mixture on the bottom of a 12 × 9 baking pan.

Toast the bread - it can be baked in a 350 degree oven for about 5 minutes, or toasted on the grill or grill pan.

- Preheat oven to 350 degrees and line 1 pan of regular muffin tins and 1 pan of mini muffin tins with cupcake liners (I only used 8 regular sized and 8 mini muffins for the bouquet)- Add the cake mix, buttermilk, oil, almond extract, and vanilla extract to an electric mixer and mix on medium for 30 seconds - Add eggs one at a time and beat until well mixed - Turn mixer to high and beat for another 2 minutes - Fill liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until cake tester comes out clean - Allow cupcakes to cool while preparing the cream cheese frosting

I cooked them as instructed in the recipe, but when that didn't work, I cooked them with a lid on the pan, then I cooked them on low heat with a lid on the pan for about 45 minutes, then I baked them for about 45 minutes.

1) i sandwiched the dough between 2 sheets of saran wrap, rolled it flat to about 1/2 ″ and froze it flat for ~ 1 hr 2) i cut out my shapes and spaced them out on my baking pan, then stuck the pan in the freezer again for ~ 1 hr.

Spread almonds on a rimmed baking pan place and bake for about 8 - 10 minutes, stirring almonds around periodically.

Form into about 15 meatballs and arrange on the prepared baking pan.

Place cake pans on a large baking sheet (this protects bottom) and bake at 350 degrees until done, about 1 hour.

Place each strip on the prepared baking rack and bake for about 10 minutes, rotating the pan once halfway through, or until fish is flaky.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..on the sheet pan (or just eat them immediately...)

Spread the kale on 2 baking sheets and roast in the upper and lower thirds of the oven for about 15 minutes, until crisp; shift the pans from top to bottom halfway through.

I make this crisp in my cast iron pan, which I like because the crisp bakes evenly and doesn't burn on the edges (I can't always say this about my casserole dish).

yea, don't do that haha, it never thickened in the pan even after an hour, I obviously don't know anything about baking, so as you can imagine I just put the milky globs on the tray and gave it a go.

Lay fries on a baking pan and pop them in the oven for about 10 minutes than flip them over for another 10 minutes.

If you don't want to use a pie pan for this recipe, roll out your dough into a large circle (about 11 - 12 inches) then place it on a baking sheet.

Set both foil tents on a small cookie sheet or pizza pan and bake in a preheated oven until the beets are tender (about 55 minutes; time may vary depending on the size of the beets).

If using walnuts, lightly roast them on a baking tray or a frying pan, about 4 - 5 minutes.

Directions: Pull all the celery leaves (green and yellow) from the stalks, wash and dry / Place on baking sheet and bake in 350 oven for 5 - 7 minutes / Let leaves dry on pan, then crumble into small pieces, discarding any that aren't completely dry / Mix with an equal amount of sea salt — mine was about 2 teaspoons of each, leaves and salt.

Hi Brittany, Usually a cheesecake baked in a 13X9» pan takes about 45 minutes to bake, best to keep an eye on it once you have it in the oven for 35 - 40 minutes.

Directions: Beat eggs / Add sugar & oil and mix on medium speed until light and fluffy, about 4 minutes / Mix in dry ingredients & blend well, but briefly / Finally, add apples and mix thoroughly, but, briefly / Bake at 325º for about an hour in a greased & floured Bundt pan / Let it cool for fifteen minutes / Carefully remove from the pan, loosening it all around with a flexible knife or spatula if needed.

Line a 8X8 square baking pan with parchment paper or pan liner leaving about 2 inch hanging on the sides.

Place a sheet of plastic wrap on an aluminum baking pan and spread about a 1 / 8 - inch thick layer of the cure blend and place the fillets on the plastic wrap.

Place the chiles on a baking pan and put in a 250 degree F. oven for about 10 to 15 minutes or until the chiles smell like they are toasted, taking care not to let them burn.

«Our bakery experts met the challenge head on, developing a recipe that uses heat technology to bake each pizza to crust perfection in its own specialized pan, and consumers are raving about it.»

Place the potatoes on a shallow baking pan with a little water and bake in a 350 degree F. oven until the potatoes are done, about 45 minutes.

When ready, place the tart pan on a larger baking pan and bake until the crust is golden brown, about 13 - 15 minutes.

Pour batter into pan and bake for about 1 hour 15 minutes (may required longer baking time depending on pan you use.

After it has chilled, place the pan on a baking sheet and bake until golden brown and fragrant, about 25 minutes.

Place pan on a baking sheet and bake until a toothpick inserted into the center comes our clean, about 40 - 45 minutes.

Keep a close eye on them and bake them on a foil - lined baking pan at 250 degrees for about 20 to 30 minutes (times vary by thickness, sugar coating amounts and oven variations).

Bake until a wooden toothpick inserted into the centers comes out clean, about 35 minutes, rotating pans top to bottom after 20 minutes if they are on different levels.

Sprinkle on the grated cheese, cover the pan tightly with foil, and bake for about 30 minutes, until the zucchini are tender and easily pierced with a fork.

3.5 / 4 for me: I was scared about not lining my pan with parchment or a silpat - because baked - on hard dough is not easy on you or your pans to remove if it bakes on very hard and one reviewer said they had to chip them off.

Place pie on a sheet pan and bake in a 375 ° oven for about an hour (maybe a little longer).

Let cool for about 30 minutes on the counter, then flip the cake out of the baking pan.

If you're not familiar with one just yet, think about using it to spread batter evenly in a pan for bar cookies, lift cut - out cookie dough from your work surface onto a baking sheet, move baked cookies onto a cooling rack or gently flatten balls of unbaked dough on a baking sheet.

1) Combine the dry ingredients (almond flour / meal, tapioca flour, baking powder, salt) in a medium bowl 2) In another medium bowl, whisk the milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas drizzled in honey

hello i am about to make these for the super bowl do you think it would still taste good if i cooked the meatballs on a pan instead of baking them?

Place cake pan on baking sheet (to catch any drips) and bake until cake is set, about 1 hour.

Form into small cookies on a parchment lined pan and bake in preheated oven for about 15 minutes, or until lightly browned.

Divide the batter evenly between the three greased round 7 inch cake pans, smooth out the top and bake in the pre-heated oven at 355 ºF (180 ºC) for about 18 minutes, or until golden on top and an inserted toothpick comes out clean.