Sentences with phrase «on the baking pan evenly»

+ Spread the chickpeas on the baking pan evenly and bake for about 40 minutes, stirring every 10 minutes.

Not exact matches

Tap the pan on the counter to make sure everything is evenly distributed before baking at 350F for 25 - 30 minutes.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Stir in the melted butter and press the mixture evenly on the bottom of the prepared baking pan.

Pulse the cookies in a food processor until finely chopped, mix with the butter and press evenly on the bottom of a 13X9 ″ baking pan.

Place flatbread rounds on a pizza stone or baking pan; drizzle with oil, spreading evenly.

Spread evenly on a greased pan and bake 375 ˚F for 25 - 30 mins or until it is dry and browned around the edges.

Place the streaky bacon rashers on a lightly greased (a teaspoon vegetable oil, spread evenly with kitchen towel) griddle pan, chargriller or baking sheet for a couple of minutes, then turn around and cook on the other side.

I make this crisp in my cast iron pan, which I like because the crisp bakes evenly and doesn't burn on the edges (I can't always say this about my casserole dish).

Spread cranberry mixture out evenly on a parchment lined baking pan.

Bake for 20 minutes, take the pan out, sprinkle the coconut evenly on top of the blondies and bake for an additional 10 minutes, or until the top is lightly golBake for 20 minutes, take the pan out, sprinkle the coconut evenly on top of the blondies and bake for an additional 10 minutes, or until the top is lightly golbake for an additional 10 minutes, or until the top is lightly golden.

Grease the bottom of the baking pan and spoon on roughly half the mixture so that it covers the bottom of the pan evenly.

With your fingers press it evenly on the bottom of the prepared baking pan.

Arrange nuts in a single layer on a heavy baking sheet, and bake at 350 ° for as little as two minutes for flaked coconut to five or more minutes (for dense nuts like almonds); shake the pan or stir frequently so the nuts toast evenly — they tend to brown on the bottom more quickly.

Spread evenly on a baking pan and toast in a 300º oven for 10 minutes if you like a nuttier flavored bread crumb, or store without toasting.

Lay sunflower seeds evenly on a lightly greased baking pan.

If you're not familiar with one just yet, think about using it to spread batter evenly in a pan for bar cookies, lift cut - out cookie dough from your work surface onto a baking sheet, move baked cookies onto a cooling rack or gently flatten balls of unbaked dough on a baking sheet.

In a roasting pan covered with parchment paper, spread the butternut squash out evenly and in a single layer on the baking sheet.

Transfer to baking pan and gently tap on the counter so the fudge settles evenly.

Spread the mixture onto the baking sheet and distribute evenly on the pan.

Although it takes more time, I recommend toasting nuts and seeds in the oven on a dry baking sheet, rather than in a pan on the stove top, because they cook more evenly.

Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top.

Divide the batter evenly between the three greased round 7 inch cake pans, smooth out the top and bake in the pre-heated oven at 355 ºF (180 ºC) for about 18 minutes, or until golden on top and an inserted toothpick comes out clean.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg Cel) and line a metal baking pan or cast - iron pan 2) Blend the cashew nuts in a food processor or a blender until it becomes like fine sand (if necessary, pass the blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portions.

On a rimmed baking pan, evenly scatter sweet potatoes, cauliflower and Brussels sprouts.

Spread the shortbread evenly on the bottom of the prepared pan and bake for about 20 minutes or until the shortbread is golden brown.

Place pie pan on baking sheet, pour filling evenly over the top.

Tap baking dish on your counter a few times so that the batter settles more evenly in the pan.

Press evenly on the bottom of a 13X9 ″ baking pan.

Pour batter on prepared baking dish and using a spatula, evenly distribute it throughout the pan.

I make this crisp in my cast iron pan, which I like because the crisp bakes evenly and doesn't burn on the edges (I can't always say this about my casserole dish).

It helped to use olive oil on my fingers to spread the dough evenly throughout the baking pan.

Distribute the low carb granola mixture evenly on the prepared sheet pan and bake until fragrant and slightly golden in color - about 15 - 25 minutes.

Spread the mixture evenly on a rimmed baking sheet or jelly - roll pan.