Sentences with phrase «on the baking sheet until»

Halve, lightly oil, and roast the mini peppers under the broiler on a baking sheet until softened and crisped around the edges.

Allow to cool on baking sheet until warm.

Cool on the baking sheet until firm.

When the par - baked crusts are cooled, top them with your favorite toppings and then freeze them unwrapped on a baking sheet until solid, about three hours.

If for some reason you just bought bananas and they aren't ripe enough yet (they should be mushy), then put your oven to 350F and put the bananas inside on a baking sheet until they turn black.

Serve warm or re-heat in 350 degree oven on baking sheets until warm and bubbly, about 10 minutes or less.

Allow to cool on the baking sheet until firm, about 5 minutes.

Allow the cookies to remain on the baking sheet until it's no longer hot.

Roast the whole sweet potatoes on a baking sheet until tender, about 1 hour.

Meatballs can be formed 2 months ahead; freeze on baking sheet until firm, about 2 hours, then transfer to a freezer bag and keep frozen.

Coat the eggplant slices in olive oil (or cooking spray) and broil on a baking sheet until golden brown on both sides, about 10 - 15 minutes.

Freeze on the baking sheet until cold and firm, at least 30 minutes and up to 1 day.

And then: cool on baking sheet until you can't stand it any longer.

Bake tart in pan on a baking sheet until custard is just set and slightly puffed, 35 to 45 minutes.

Let the cookies cool on the baking sheets until the cookies are firm enough to remove, probably another 5 - 10 minutes.

To freeze fresh apricots, simply half the fruit and place on baking sheet until frozen.

Remove the baking sheet from the oven and let the cookies cool on the baking sheet until set, about 5 minutes.

You first make a crumb mixture with dry powdered milk, flour, a little sugar and cornstarch and prepare it like you would a crumble or streusel and then bake it on a baking sheet until they are crispy.

These would be great to serve to guests as the mixture can be made a few hours ahead, formed into patties and then stored in the fridge on a baking sheet until right before lightly frying.

Allow to cool on the baking sheet until firm.

Chill cookies on baking sheets until firm, 5 — 10 minutes, then bake until edges are golden brown, 12 — 18 minutes.

Freeze on baking sheet until solid; transfer to resealable plastic bags.

Roast turkey on baking sheet until skin is golden and starting to crisp, 40 — 45 minutes.

Use right away or freeze on baking sheet until hard and transfer to a resealable plastic freezer bag.

Place cabbage leaves on a baking sheet until cooled and ready to assemble.

Cool on the baking sheet until set, about 5 minutes.

Cool completely, add sauce, toppings, and shredded cheese, and freeze on a baking sheet until frozen solid.

If using fresh pumpkin, roast pumpkin, cut sides down on baking sheet until soft, about 50 minutes.

Allow the seeds to rest on the baking sheet until cooled slightly.

Drizzle tomatoes with 1/2 tbsp olive oil and roast on a baking sheet until soft, 10 minutes.

Toast the pine nuts in a pie tin or on a baking sheet until they are evenly golden brown, about 5 minutes, shaking them to redistribute partway through.

Not exact matches

Put the peppers on a baking sheet and broil, turning once, until just soft, about 5 minutes.

Spread the stewed rhubarb on a parchment paper - covered baking sheet in a thin layer and place in the freezer for a few hours or overnight, until completely frozen.

Place the bread on a sheet pan and bake in the oven until toasted, turning once, about 10 minutes.

(You can also put them on a foiled lined baking sheet and roast in a 350 * F. oven until golden brown on the bottom side about 10 minutes and then turn them over and roast opposite side.

Lay peppers on a baking sheet and cook for 8 - 10 minutes until al - tente or for 10 - 15 minutes for softer peppers.

Spread in a layer on a baking sheet and roast for approx 25 minutes, or until soft when pierced with a fork.

If baking immediately, place the cookies 2 inches apart on your lined sheets and bake for 9 - 11 minutes or until the tops look almost done.

On a cookie sheet lined with silpat or parchment paper, place cookie dough 2 inches apart and bake 7 - 8 minutes until edges begin to brown.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Place the bread on a rimmed baking sheet and toast until golden brown, 15 to 20 minutes; transfer to a large bowl.

Cool the cookies on the baking sheet for at least ten minutes or preferably until completely cool then move to a cooling rack.

Spread on a baking sheet and bake for 15 - 18 minutes, tossing 1 - 2 times while cooking, until crispy.

Spread the nuts out on a rimmed baking sheet and roast for about 10 - 12 minutes or until golden.

- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.

Line a baking sheet with parchment, arrange the tofu in a single layer on the parchment and bake for 15 - 20 minutes, or until golden.

Arrange the mixture in one layer on a baking sheet with sides, and bake about 45 minutes, or a few minutes longer, until ingredients are a nice golden color and the cooking liquids thicken into a natural sauce.

Place on your baking sheet and bake, stirring occasionally, until the color of the strawberries intensifies, the strawberries soften, and the syrup is nice and thick (about 30 - 35 minutes).

Cook until lightly golden on each side, about 1 to 2 minutes maximum, and transfer to a rimmed baking sheet.

Bake on a nonstick foil - lined baking sheet for 10 to 15 minutes or until...