Sentences with phrase «on the burger because»

And of course there's no bun on this burger because bread isn't part of the Paleo way of eating.

Not exact matches

Adam came home from work and heated up his dinner (which happened to be a burger and sweet potatoes topped with some of this dip) and then witnessed me obsessing over my recipe photos to the point of near - tears because I was convinced that I needed to re-make the recipe on a sunny day to get better photos.

I checked back in the hopes you may have because it is grilling season and I'd love to have something GOOD to eat a burger on instead of cardboardy, sawdusty rolls from the store.

I had to design the formula to make much more than you will use on these 4 burgers because there needs to be enough volume for your food processor or blender to properly work its magic.

Morningstar Black Bean Burgers: I usually buy the big Morningstar bean burgers at Costco because I love these so many ways: scrambled with an egg, crumbled on a salad, or wrapped in a tortilla with some aBurgers: I usually buy the big Morningstar bean burgers at Costco because I love these so many ways: scrambled with an egg, crumbled on a salad, or wrapped in a tortilla with some aburgers at Costco because I love these so many ways: scrambled with an egg, crumbled on a salad, or wrapped in a tortilla with some avocado.

Basically it's a giant blueprint for building your perfect slider.I settled on these because we all know I luv a good not meat burger and I figured you all need something in case your vegetarian friend says yes to the rsvp and shows up and doesn't like potato salad (u can actually send them away if they don't like potato salad it's a law).

I also discovered how much I love vegan mayonnaise on this trip, because it came on so many of the burgers I ate.

You wouldn't guess how often we eat burgers, because there is no burger recipe on the blog.

Mainly, because I can make the burgers ahead of time and then when it's time for dinner on a chosen night it comes together very quickly.

Because his birthday falls on a Monday, and we went out this weekend for our anniversary, he requested vegan burgers for his special dinner.

Don't be scared by how much tahini dressing / sauce this makes, it goes fast — because it goes well on everything (steamed broccoli, roasted potatoes, veggie burgers, shredded veggie slaw, burritos, etc.).

Just because you can't have a real bun on Whole 30, doesn't mean your burger should be bare.

I make Pineapple Fried Quinoa about once a week (you can check out my recipe on my blog), and Black Bean Burgers are a favorite because it's easy to make more than we need and keep the rest in the fridge or freezer for a quick lunch.

I like to switch things up a lot (mainly because I have recipe ADD and am constantly on Pinterest, blogs & magazines) but we have a few regulars: — black bean burgers & sweet potato fries — frankly, any iteration of sweet potatoes and / or beans.

Cajun - inspired veggie burgers were on my list and I thought they'd be perfect for the warm day (or a cold day, because: spicy!).

And if you eat them like burgers (because they set up very nicely), a little melted cheese on top is all you really need.

Because nothing says burger greater than a big slab of juicy meat grilled or sizzled on the stove - top with a toppling - over presentation, right?!

I use these on my grill because the grate has a large grid and my burgers were falling into the fire!

However, the bun on my hubby's burger is gluten - free because if it wasn't, I wouldn't kiss him.)

Other than the fact that we also had these burgers last night and it went very smoothly because I know what everybody likes on their burger and no one had to say a word.

With a smile on your face... because, oh my starzies, these burgers are my absolute favorite flavor ever.

Though you're right it's kind of soft, I ate it on a bun anyway because I felt like a burger kind of experience, and it worked out just fine.

I actually never make burgers at home (except on the grill in the summer) because of the spatter - y mess combined with the hassle for a big family.

(I stop short of saying «substitutes» because I'm not looking for a red - meat - flavored alternative, but rather something patty - like that can sit on a toasted bun and accommodate toppings — burgers are must - haves at Casa SoupAddict, beefed or not).

From what I can gather on the internet, it's called a «bob burger,» (no, not because of the tv show..)

(these burgers were topped with a 2 % Mexican cheese blend because that is what I had on hand... I prefer regular cheddar though)

I err on the moist side here, because it makes for a nicely textured burger.

Because of this new affinity for coconut flour, I have been working on a master recipe that I have used as a biscuit for everything from breakfast sandwiches, burgers, and sloppy joes to cobbler and shortcake with jut a few small tweaks.

Because of its lower water content, Wüthrich 83 % European StyleButter is ideal for making luxurious compound butters that freeze well and can be kept on hand to complement steaks and burgers.

I love chicken burgers because they are a lighter than regular burgers and sometimes in the summer I feel like burgers make me feel so full on a hot day.

Homemade veggie burgers are one of the easiest and yet most under utilized foods in a vegan household, because come on now.

They would put on their snow boots, step out onto the deck and into the snow, and flip the steaks or burgers for dinner that night, which would taste extra good because of the effort.

As soon as you realize you were just very rude, or crying because your hubby put mayonnaise instead of ketchup on your burger, just apologize for being a moody prego — haha!

For restaurants: I like Two with their ever - changing menu and Au Cheval because they have great burgers with eggs on them.

Martin Weisman of the Department of Health says the chief culprit for people's increasing weight must be decreasing physical activity, because on average people today eat fewer calories than their grandparents did («For a few burgers more...», New Scientist, 22 April).

Because of this new affinity for coconut flour, I have been working on a master recipe that I have used as a biscuit for everything from breakfast sandwiches, burgers, and sloppy joes to cobbler and shortcake with jut a few small tweaks.

We usually just top the salad with Dijon and hot sauce because that is what we put on our burgers.

Last but definitely not least, eating nothing but cookies and fast food burgers will undoubtedly have a negative impact on your overall health because your body needs more than the almost - zero nutrients they contain.

Because people put salt on burgers (but they put salt on chips too, and I didn't see potatoes in there)?

Fast food salads Yes, veggies are good for you, but many fast food salads have more calories, fat and sodium than the burgers because of all the add - ons, like cheese, meat and heavy dressings.

I go on binges... That's the reason why I decided to cut out meat out and dairy because I've limited what I can have because when you're on the road and you're traveling, you grab buns and... burgers are everywhere... so now I've just narrowed the margin.»

On a salmon burger recipe: «Burgers are my favorite food in the world, which is ironic because I don't eat red meat.»

I have received so many compliments at work because of the color and these comments come throughout the day!!!! This lipstick actually stays on past the 24 hour mark, and unless you're eating a HUGE burger or having a huge make - out session, this baby stays on forever.

Because frankly, it's easier to make than a lot of veggie burger recipes, tastes amazing as leftovers on a sandwich, and the date - clove sauce — holy moly!

For restaurants: I like Two with their ever - changing menu and Au Cheval because they have great burgers with eggs on them.

We like them because they provide optional laundry and babysitting services, a build - your - own burger station on their menu, and their view of Table Mountain from the deck is exceptional.

You may have noticed this because the driver was weaving in and out of his or her lane or just seemed to be more focused on that burger than the road.

As I was linking to this party... I was grilling pork burgers (setting the grill on fire), baking potatoes, frying up some hamburger for an upcoming meal, tossing some ready made fries in the oven, spray painting a plate rack, and relinking to this party because my first link didn't work... Oh, yes I get sidetracked.

I wanted to retreat to the Lebanese place up the road (with a bottle shop next door), but DD said we should stay because the kids were keen on the burgers and ribs menu.