As Chipotle struggles to recover following an E. coli scandal more than two years ago, one fast - casual competitor has been quick to cash in
on the burrito chain's struggles.
Not exact matches
With more than 1,600 restaurants and plenty of potential franchisees eager to get in
on the high - value brand, why hasn't the mega-popular
burrito chain ever franchised?
The decision to move away from the
chain's preference for local produce, when available, for its
burritos, salads and rice bowls is a significant shift for the fast - casual
chain, which has prided itself
on providing fresher ingredients than its competitors.
The program, which Chipotle (cmg) unveiled
on Monday, is a partnership with Colorado - based Guild Education and will allow employees at the
burrito chain to pursue undergraduate or graduate degrees, taking college courses, earn a GED, or study English as a second language.
We heard about 53,745 burger
chains» burgers, chicken
chains» fried or roasted chicken, Mexican
chains»
burritos, and sandwich
chains» sub — or heroes, hoagies, grinders, or wedges, depending
on where you call home.
Recovering sales at the $ 14 bln
burrito chain helped keep the pushy investor's big bet
on a roll.
The
burrito chain, still trying to recover from a series of food safety problems in 2015 that decimated the once high - flying company's business, said
on Tuesday that sales at established restaurants, fell 4.8 % in the fourth quarter, their fifth straight quarterly decline and slightly deeper than the 3.7 % drop analysts were expecting.
Then came Taco Bell, a nationally franchised fast food
chain that prominently featured them
on their menus of tacos and
burritos.
It is great that a restaurant
chain has the awareness to do this, but the really great news is that the only thing
on the menu that contains gluten is the flour tortilla, which is only used for
burritos and soft tacos.
Chipotle is one of the best
chain restaurants in the US that focuses
on gourmet Mexican food, such as
burritos.