Sentences with phrase «on the cashew butter»

I just loaded up on cashew butter (they were on major sale at Whole Foods this week) so I'm toooootally going to make these.

I haven't gotten on the cashew butter train before this, mostly because I've had mixed results blending up my own nut butters in the past.

and now I'm putting my hands on Cashew Butter for the first time!

Not exact matches

I just made the dressing, but with Cashew Butter instead of almond and i poured it on steamed broccoli as a side and it was amazing.

I'm not sure if this was down to using homemade almond butter (previously used cashew butter), not sifting the raw cacao or over-mixing in the Magimix — any thoughts on this would be appreciated (although this may be better directed at Madeleine as the recipe originated from her.)

Melt the coconut oil, cashew butter and maple syrup on a low heat, then stir in the cacao powder and buckwheat flour, mixing until a dough forms.

So, this tart: imagine a buttery, slightly chewy sesame seed crust with velvety, cacao butter and cashew - based chocolate and matcha layers on top.

Your recipes have helped me so much on my cleaner living journey & in fact I made your vanilla cashew butter yesterday & yet again it is a divine recipe.

There are loads of recipes on my blog which use almond butter or cashew butter.

The white chocolate drizzle, made with cacao butter and cashews, adds a nice, extra bit of texture to the creamy berry base, but the creamsicles are great on their own as well, in case you don't want to bother with the drizzle.

I plan on making these for dinner party only don't have hazelnuts, can I substitute any of the following: cashew butter, almond butter, coconut butter or cacao bliss chocolate butter?

We don't keep peanut butter in the house (as my sister has a peanut allergy), so I used cashew butter, which I had on hand.

i'm noshing on a slice of sourdough bread topped with coconut oil and fresh made cashew butter, after finishing a bowl of zoodles with veggies.

I've got some cashew butter in my fridge right now so it looks like your bars are next up on my list of things I must make.

We've had these brownies and my Cashew Butter Cookies on hand in our freezer for a quick treat — with breastfeeding a newborn, I'm always looking for ways to eat more calories with one hand!

It depends a bit on how thick the cashew butter is.

I cut coconut flour with half almond flour Nd substituted almond butter for cashew butter (That's all I had on hand).

I usually have cashew, peanut and almond butters as well as tahini, for cooking, but I really don't usually spread them on things and eat them plain.

This time around I used homemade chocolate cashew butter in place of the almond butter because it's what I had on - hand and they tasted just as good if not better.

Cashews are by far my favorite right now to make cheesecakes out of and this Cashew Cream Cheesecake is on top of an easy date and almond crust (no butter!).

2 cups unsweetened almond milk 1 tablespoon green tea leaves 2 - 3 sprigs rosemary — lightly bruised with the back of a chef's knife 1 vanilla bean — seeds scraped out 1/2 cup raw cacao butter — shredded (I like this brand) 2 tablespoons maca powder (optional, but great here) 1 cup cashews — soaked in water for 4 hours 4 soft dates — pits removed and chopped ground cinnamon and / or nutmeg, or cocoa powder for sprinkling on top — optional

It did technically come out on top in our rankings, but the problem is that Trader Joe's Creamy Almond Butter has a secret: it contains cashews.

Great... Continue reading Cashew Butter on Toast

-LSB-...] Rosemary Hot White Chocolate2 cups unsweetened almond milk1 tablespoon green tea leaves2 - 3 sprigs rosemary — lightly bruised with the back of a chef's knife1 vanilla bean — seeds scraped out1 / 2 cup raw cacao butter — shredded2 tablespoons maca powder (optional, but great here) 1 cup cashews — soaked in water for 4 hours4 soft dates — pits removed and choppedground cinnamon and / or nutmeg, or cocoa powder for sprinkling on top — optional -LSB-...]

Feel free to share recipes or leave links to recipes in the comments belowand please for the love of all that is good in this world when you do make your salted vanilla cashew butter (or any of the recipes you find on this blog of mine) go ahead and snap a pic and share it either on the Facebook page, or tag me on twitter or Instagram.

All you need to get this in on this decadent and rich, creamy, dreamy, healthy, homemade deliciously indulgent, vanilla spiked cashew butter is simply — cashews, a pinch of salt and a splash of vanilla — that's it!

my friend Val makes them the best with cashew butter, i used store bought almond butter on a bunch that was massaged in italian dressing, i loved them so much i ate the last bunch raw.....

So far I only made peanut, almon and walnut butter, but since I always have cashews on hand I» mm have to make this, I'm sure it would be a hit (I'll just have to erecise some self - control and not eat the nuts beforehand

I'm Paleo but no access to cashew butter, and on a real ghee kick lately.

And just in case you need a little more convincing to come join me on my little cashew butter making adventure, there's also the fact that cashews are loaded with nutritional value.

If you don't have that on hand, cashew butter will also work or you can opt to use melted coconut oil.

ANYWAYS, used that and cashew butter (it was all I had)- the warmed mix tasted almost like caramel before I put it on the oats.

Crunchy clusters of granola packed with oats, cashew butter, cashews, pecans, and sweetened with bananas for a banana bread spin on your favorite snack!

I made these today, and I substituted the almond butter for what I had on hand, which was Mayver's Almond super spread - which had chia, sesame, peanuts, Brazil nuts, cashew nuts & hazelnuts in it.

Can't remember the measurements I thought worked best on top of my head, but have it written down at home if this is of interest... (Cashew nut butter you can get from health food shops)-- you can even add cocoa powder for a very rich chocolate ice cream...

On a recent visit to the farmer's market, we were seduced by a local vendor who was selling all kinds of spiced peanut, and cashew nut butters.

The granola I wish I could share a recipe for because it was dynamite but they were just tossing amounts on the cutting board and I really don't know the measurements but the ingredients that went in were steal cut oats, organic peanut butter, coconut sugar, cacoa and crushed cashews.

As a big nut butter fan I was keen to try the cashew butter although slightly dissappointed to find that it had sunflower oil in it, this is not something I would usually consume as it's something I would consider refined and processed and actually quite harmful if consumed on a regular basis.

Add melted butter of coconut oil to the cashew meal while processor is still on until you get a cashew butter

On the stove or in the microwave, heat cashew butter, brown rice syrup, and vanilla until they can be stirred together completely, with no chunks of cashew butter remaining, about 2 minutes.

These cashew butter chocolate chunk cookies are crispy on the outside, chewy on the inside and overflowing with dark chocolate chunks.

Related on Organic Authority: 4 - Ingredient Vegan Reese's Peanut Butter Cups (You're About to Become Everyone's BFF) DIY Nut Butter Recipes: Almonds, Cashews, Pistachios — Oh My!

You certainly don't have to use apricot kernel butter in these cookies — almond, cashew, peanut, or any other nut butter would be just as delicious — so feel free to use whatever you have on hand.

I used cashew butter and threw in a bunch of cilantro on a whim too, and it's SO good and like you said, surprisingly versatile!

I say accidentally because it was supposed to be with different ingredients like cashews and dried cherries, which I didn't have, so I subbed some toasted quinoa (which up until then I was a stranger to, but I had some on hand from a recent shopping trip to my local Winco) and used sunflower seeds, pumpkin seeds, oats, raisins, peanut butter, honey and sea salt.

They're also good on / in coconut yogurt, smeared with raw almond butter, or sandwiched with some raw cashew butter.

And, depending on your taste, you might choose to make a few of your favorite bars multiple times rather than every recipe in the book: - I use a wide variety of nut / seed butters throughout the book (almond, cashew, coconut, hazelnut, macadamia, peanut, pecan, walnut, pumpkin seed, sunflower seed), but most of them use almond butter and peanut butter.

In a large saucepan, melt the cashew butter with the maple syrup on a medium heat.

God!!!!! I made this with cashew butter (all I had on hand)... minus the vanilla (couldn't find it), stevia, and subbed raw honey (couldn't find the normal honey).

Add a couple tablespoons of vegan butter (optional) and a plant based milk (unsweetened cashew milk works great) and using an immersion blender on low (don't turn on your blending tool unless it is in the pot already or you may splash yourself with hot water).