Sentences with phrase «on the cashew cream»

I'll definitely be making these again, though next time I think I'll double up on the cashew cream and the sauce.

Don't want to be a hater, but having to click through two sub-recipes to get all the info on the cashew cream was real annoying.

I've been on a cashew cream kick lately and here soaked, pureed cashews add body to coconut cream and temper the strong flavor of canned coconut milk, adding nutty depth that blends beautifully with the berries.

Not exact matches

Place the salad on a plate, piping or spooning the chestnut cashew cream onto the salad and then adding the «bacon» either as strips or chopped on the top.

Breakfast: Chia Pot with cashew cream and berries or Guacamole on Sourdough with poached egg and chilli.

There is another delicious cashew cream recipe on the blog and in the app.

I made a loose variation on these (subbing beet pulp and almond flour for the millet) and I used cashew cream in place of the ricotta & three flax eggs to make them vegan > not as perfect as the original, but turned out pretty well.

This cashew cream sauce is my take on Mexican red enchilada sauce.

Studying different vegan ice - cream formulas (mostly based on coconut cream), she came up with a genius idea — using raw cashews as the base.

if you're using only a cashew cream on top, however, i would spread it on about halfway through baking, as it doesn't really behave the same way as the tofu in a hot oven.

I used raw cashews as those were more easily available to me because of where I purchased them from...), and have also expanded on your recipe to create a coconut banana cream pie smoothie.

I made the cream on top with cashews instead of pinenuts because -LSB-...]

A fresh, flavorful, and filling strawberry banana cream pie made with a base of cashew cream; on top of a cinnamon, walnut, flax seed and date crust.

I topped the chips with the Garlicky Cashew Cream that I used on my nachos, and it was HEAVEN!

Store in refrigerator until ready to serve, otherwise the cashew cream will eventually seep into the donut... it will still taste great, just won't have as much cream on top.

- Sweet Potato Muffins with Walnut Streusel - Kale Egg Scramble - Quinoa Breakfast Tacos - Blueberry Bruschetta - Honey Mustard Chicken - Salad Salmon Chowder with Cashew Cream - Chickpea Pesto Bagelwich - BBQ Apple Cheddar Quesadilla - Black Bean Quinoa Burgers - Honey Sesame Fish Tacos with Lime Greek Yogurt Sauce - Double Chocolate Swirl Brownies - Sweet Potato Pie on a Maple Quinoa Crust

This Creamy Cashew Spread is currently in heavy rotation on my breakfast menu, it's perfect to use instead of cream cheese on bagels or toast.

-LSB-...] since I made my cashew coconut cream cheese frosting, I've been totally hooked on soaking cashews and blending them up into all sorts of creamy -LSB-...]

Ever since I made my cashew coconut cream cheese frosting, I've been totally hooked on soaking cashews and blending them up into all sorts of creamy sweet experiments.

The cashew cream should be smooth on the palate; add more water if necessary.

Serve with the cashew cream on top.

Add the cashew cream, stock, nutritional yeast flakes, and thyme, reduce the heat to medium - low, and gently simmer until thick, 35 to 40 minutes; stir occasionally to make sure the cream mixture doesn't stick and burn on the bottom of the pan.

Also I like them on linguine w / cashew cream sauce and top w / toasted hemp seeds and parm!

I have yet to try a cashew based ice cream — next on my list once it warms up a little more and I break out the ice cream maker again Ha that's so funny, I actually find raspberries much sweeter and yummier fresh than frozen.

To serve: Stack each serving of pancakes on a large plate, then dollop on the berry sauce and add a generous helping of coconut - cashew cream.

One thing I didn't do that I thought might be nice was to whip up a batch of cashew cream to throw on top of these.

Cashews are by far my favorite right now to make cheesecakes out of and this Cashew Cream Cheesecake is on top of an easy date and almond crust (no butter!).

It's full of the healthy kind of fat that keeps you feeling energized so I love to add it to everything from Vegan Cashew Cream to Black and White Bites There may or not have been a few times I've snacked on it by the spoonful...

(If you add too much, your cashew cream will be on the thin side.)

It is pretty spicy - my husband usually ends up piling a bunch of cashew cream on this one.

When I recently decided to have a home - made sushi night one evening, having a batch of freshly made cashew cream cheese on hand, I decided to experiment by adding it to my sushi.

For this version I've cut down on the calories by using a layer of lemony pureed beans in place of the rich cashew cream.

So if you don't have a single cream on hand, you can make your own cashew based version.

I've even been putting a this Maple Vanilla Cashew Cream on my oatmeal for a creamy and sweet topping.

I use this Cashew Cream on wraps, sandwiches, soups, stews and chili's.

Although I'll probably end up using the extra energy to munch on more of these strawberry and cream cashew delights.

Serve the soup with the cashew cream drizzled and swirled on top and a few basil leaves for garnish.

I tried this recipe on the Saturday (in preparation for Mother's Day) and ate the first «cake «plain and then the second with a dollop of super thick melted cashew cream, oh yeah... I'd recommend going for the topping!

Can't remember the measurements I thought worked best on top of my head, but have it written down at home if this is of interest... (Cashew nut butter you can get from health food shops)-- you can even add cocoa powder for a very rich chocolate ice cream...

I have been munching on your recipe the last two mornings complete with the cilantro cashew cream which is top notch!

For example, people at work who see me add cashew milk in my coffees in the morning almost always ask me about it, then, I can elaborate how much I love it, how it's lower in calories compared to milk and cream, how it's healthier for you, and the list goes on.

Even if I was eating grains again I would put this on the menu rotation because it is a mess of veggies with cashew cream (yeah I have ventured there too... it is worth it) and chicken.

Place one ball on each spoon on top of the avocado cream, garnish with the roasted sesame and cashew seed and serve immediately.

You might have a little extra cashew cream sauce leftover but it really depends on how saucy and creamy you want it.

I think the cashew cream is delicious on other desserts as well.

-- added 8 white mushrooms chopped — subbed tomato sauce with taco seasoning mixed in for the salsa for less acidity — mixed in less of the rice to keep sharp Mexi taste — didn't love the cashew cream — may try to make a tofu cheese (v) sauce next time — put blobs of Tofuti cream cheese about half a container on top — melted nicely in oven and made it taste rich — would try a layer of cornmeal mush on top next time before the topping and leave out rice

These are gorgeous and why not just slather cashew cream on everything!?

I also happened to have some nacho cashew cream in the refrigerator when I shot these photos so that's what is drizzled on top.

Almond Sauce Stir - Fry Autumn's Best Stuffed Acorn Squash Autumn Millet Bake Baked Falafel with Fava Bean Salad & Harissa Ballpark Nachos Barley Butternut Risotto Bengali Cabbage Curry Best Salad Ever Black & White Chili Blackened Tofu with Creole Sauce Braised Chicken (of the Woods) with Sauerkraut Bulgur Bowl Butternut Chickpea Curry Butternut Chickpea Fritters Butternut Vegetable Risotto Cantaloupe Risotto Carmelized Tofu & Brussels Sprouts «Cheese» Enchiladas with Chili Con TVP «Chicken» and Broccoli in Black Bean Sauce Chickpea & Broccoli Casserole Chiles en Nogada Chinese Orange Tofu & Vegetables Chipotle Butternut Tacos Citrus - Roasted Tofu Collard Green Curry Coriander Tempeh & Zucchini w / Couscous Upma Cornbread Stuffin» Stuffed Acorn Squash Crab» Cakes & Chipotle Tartar Sauce Creamed Sorrel with Lentils on Toast Crispy Crunchy Tofu Pockets Curry Pie Enchiladas Verde with Cashew Crema Easy - Peasy Pot Pie Farm Fresh Stir - Fry Free - Form Lasagna Ginger - Orange Stir - Fry Green Bean Masala Green Curry Stuffed Banana Peppers Green Kuri Curry Grilled Potato Pesto Pizza Guinness Pie Herb Roasted Tofu & Fingerling Potatoes Isa's Tempeh Crab Cakes Italian Polenta Bake Jamaican Veggie Patties Japchae Komatsuno Greens in Ginger Miso Sauce Lentil & Eggplant Curry Lentil Quinoa «Falafel» Lightly Seared Chicken of the Woods Mushroom with Basil Polenta and Garlicy Swiss Chard Maple Mustard Glazed Tofu & Brussels Sprouts Okra Bowl Orange Sesame Tofu & Garlicky Swiss Chard Orange - ish Broccoli & Bok Choy Stir Fry Pakistani Red Lentil Dal Pan Roasted Hen of the Woods Mushrooms with Tatsoi Mustard Greens and Pumpkin Maple Polenta Pesto Stuffed Eight Ball Zucchini Plantain & Black Bean Enchiladas Pierogies and Sauerkraut Pistachio Crusted Tofu Pomodori Col Riso Pumpkin & Black Bean Casserole Quinoa Stuffed Acorn Squash Red, Green & Blue Quinoa Roasted Cauliflower Tacos with Blood Orange - Avocado Salsa Roasted Delicata Squash Root Vegetable Shepherd's Pie Savory Kale & Mushroom Filled Buckwheat Crepes Seitanic Pot Pie Seven Spice Lentil Bulghur Balls Sorghum Risotto Southern BBQ Tofu Spaghetti Squash with Brazil Nut Basil Pesto, Oven Roasted Tomatoes, & Spinach Southwestern Sweet Potato Shepherd's Pie Stewed Eggplant & Okra Stuffed Acorn Squash Stuffin» Stuffed Acorn Squash Stuffed Cabbage Sugar Snap Peas & Millet Bowl Summer Stuffed Portobellos Summer Tomato Tart Sweet Potato Falafel Sweet Potato Kale Balls Sweet & Sour Stir - fry Southern Fried Chicken of the Woods Mushrooms Szechuan Eggplant Tacos Al Pastor Taco Pie Tempeh Curry Tempeh Tacos Thai Basil Eggplant Thai Inspired Garden Curry Tomato Basil Polenta Stacks TunaNOT Casserole Tteokbokki VegLoaf Veggie Lentil Loaf White Ruffle Eggplants Stuffed with Ginger Sesame Zucchini Noodles Yemenite Eggplant Casserole

If you're like me, you may want to have these recipes on hand to help: Banana Donuts with Cinnamon Cream Cheese Frosting, Cashew and Banana Smoothies, and Oatmeal - Banana Bread with Apricots and Ricotta.