Add a little less than a cup of beans to a burrito wrap, drizzle
on the cashew sauce, salsa, and a sprinkle of whatever fresh herbs you want.
Not exact matches
This
cashew cream
sauce is my take
on Mexican red enchilada
sauce.
I actually love the plain butternut /
cashew broth
sauce it is amazing
on steamed broccoli — my mom came over and couldn't stop eating my broccoli with squash /
cashew sauce on it: ~)
Rather than simmering
on the stovetop for a few minutes after adding the curry
cashew sauce, I transfer everything to a baking dish and bake in a 350 degree preheated oven for about 20 minutes or until the
sauce is thick and bubbly.
Yup, from the base (potatoes) to the cheese
sauce (
cashews and peppers) to the toppings (beans, more peppers, and salsa), there isn't one «processed», fake food
on here.
1 cup of soaked
cashews (take one cup of raw
cashews and cover with water and refrigerate overnight), drained and rinsed 2 tablespoons of Sriracha
sauce 2 tablespoons of Chipotle Hot Sauce 1 cup of water 1/4 cup of nutritional yeast 1/2 of a lime squeezed for juice 1 teaspoon chili powder 1 - 2 teaspoons of smoked paprika (depending on your taste) 1/2 -1 teaspoon of
sauce 2 tablespoons of Chipotle Hot
Sauce 1 cup of water 1/4 cup of nutritional yeast 1/2 of a lime squeezed for juice 1 teaspoon chili powder 1 - 2 teaspoons of smoked paprika (depending on your taste) 1/2 -1 teaspoon of
Sauce 1 cup of water 1/4 cup of nutritional yeast 1/2 of a lime squeezed for juice 1 teaspoon chili powder 1 - 2 teaspoons of smoked paprika (depending
on your taste) 1/2 -1 teaspoon of salt
Layer some noodles
on top, add 1/3 of the
sauce mixture & 1/3 of your
cashew cheese and sprinkle
on some of the basil.
My favorite breakfast sandwich was Gim me Lean sausages
on Ezekiel bread with Tofu -
Cashew Mayo, dill pickles, and hot
sauce.
- Sweet Potato Muffins with Walnut Streusel - Kale Egg Scramble - Quinoa Breakfast Tacos - Blueberry Bruschetta - Honey Mustard Chicken - Salad Salmon Chowder with
Cashew Cream - Chickpea Pesto Bagelwich - BBQ Apple Cheddar Quesadilla - Black Bean Quinoa Burgers - Honey Sesame Fish Tacos with Lime Greek Yogurt
Sauce - Double Chocolate Swirl Brownies - Sweet Potato Pie
on a Maple Quinoa Crust
One quick note, I like a darker caramel
sauce, its a little richer in flavor and since it has to compete with the awesome flavors of the coconut and
cashews we can't skimp
on the right kind of caramel.
While they taste great
on their own, they taste even better with a
sauce or a dip like the
cashew - coconut milk dip below.
Also I like them
on linguine w /
cashew cream
sauce and top w / toasted hemp seeds and parm!
To serve: Stack each serving of pancakes
on a large plate, then dollop
on the berry
sauce and add a generous helping of coconut -
cashew cream.
Do you think this cranberry
sauce work
on top of your chocolate tart with coffee
cashew crust?
Pasta with homemade basil and pecorino pesto (made with either pine nuts or
cashews), this curry (http://www.tastemag.co.za/Recipe-1177/Chickpea-and-cashew-curry.aspx) that I've made so many times that I no longer need a recipe, potato and red pepper frittata, roasted tomato and red pepper soup with smoked paprika, veggie burgers with homemade chickpea chips, lots of meal - sized salads (vegetarian), stirfried veg (sometimes with tofu puffs) and peanut
sauce on mung bean noodles, dahl and basmati, haloumi salad wraps, veg green / red curry.......
To serve place some spaghetti noodles down first (you can also toss the noodles with some extra marinara
sauce), then add some marinara
sauce, then a layer of
cashew sauce, then a slice of eggplant, more marinara
sauce, more
cashew sauce, more eggplant, and so
on.
first fry some garlic, ginger, ground coriander, turmeric powder and
cashews on olive oil, add any combination of vegetables (sweet or semisweet work well, like celery, fennel, but also zucchini,...), then soy
sauce and juice of one small orange per person - grapefruits or tangerimes work wonderfully too - cook for a minute or two, then remove from heat and stir in the couscous.
It just tasted like
cashews and sauerkraut and lemon juice it's a little better the next day, but from now
on I think I'll stick to the way I do cheesy
sauce.
Isa has posted a recipe for Mac & Shews
on the PPK... the secret to this dish is that the cheese
sauce is made of a blend of
cashews & -LSB-...]
A propos, I invite you to try my vegan butternut squash noodles with spinach and a creamy
cashew sauce, it's a favorite
on the blog and in our house -LSB-...]
Sautéed mushrooms, onions, and peppers are piled
on top of a
cashew cheese covered cornmeal crust and smothered in garlicky tomato
sauce to create this vegan deep dish pizza.I have a handful of ambitious recipes that have been
on my to - make...
Sprinkle some
cashew nuts
on top and serve with the
sauce on the side.
You might have a little extra
cashew cream
sauce leftover but it really depends
on how saucy and creamy you want it.
-- added 8 white mushrooms chopped — subbed tomato
sauce with taco seasoning mixed in for the salsa for less acidity — mixed in less of the rice to keep sharp Mexi taste — didn't love the
cashew cream — may try to make a tofu cheese (v)
sauce next time — put blobs of Tofuti cream cheese about half a container
on top — melted nicely in oven and made it taste rich — would try a layer of cornmeal mush
on top next time before the topping and leave out rice
From there we spread a thick layer of
cashew tofu ricotta
on the eggplant slices, followed by a layer of tomato
sauce.
Place the cooked Spaghetti Noodles
on a plate, add the Bolognese
Sauce and top with
Cashew Parmesan.
Miso Kimchi Nachos w /
Cashew Cheese
Sauce Serves 2 - 4 (depending on how much you want to stuff your face - Sebastian and I devoured these in about 5 minutes flat) * Cashew Cheese Sauce is adapted from YumUniverse - this post:) Ingredients Cashew Cheese Sauce 1/2 cup raw cashews, soaked for at least 2 hours3 tbsp nutritional yeast2 tbsp lemon juice (about 1/2 a lemon) 2 cloves of garlic1 / 2 cup water1 tsp salt1 tbsp miso paste Nachos a TON of tortilla chips4 stalks of kale, washed and roughly chopped1 yellow bell pepper, dicedapproximately 1/2 cup Kim Chi, add more or less to taste (I am obsessed with Alchemy Pickle Company's Bok Choy Kim Chi) Notes To prepare cheese sauce, drain the water from the soaking cashews and add the cashews to a ble
Sauce Serves 2 - 4 (depending
on how much you want to stuff your face - Sebastian and I devoured these in about 5 minutes flat) *
Cashew Cheese
Sauce is adapted from YumUniverse - this post:) Ingredients Cashew Cheese Sauce 1/2 cup raw cashews, soaked for at least 2 hours3 tbsp nutritional yeast2 tbsp lemon juice (about 1/2 a lemon) 2 cloves of garlic1 / 2 cup water1 tsp salt1 tbsp miso paste Nachos a TON of tortilla chips4 stalks of kale, washed and roughly chopped1 yellow bell pepper, dicedapproximately 1/2 cup Kim Chi, add more or less to taste (I am obsessed with Alchemy Pickle Company's Bok Choy Kim Chi) Notes To prepare cheese sauce, drain the water from the soaking cashews and add the cashews to a ble
Sauce is adapted from YumUniverse - this post:) Ingredients
Cashew Cheese
Sauce 1/2 cup raw cashews, soaked for at least 2 hours3 tbsp nutritional yeast2 tbsp lemon juice (about 1/2 a lemon) 2 cloves of garlic1 / 2 cup water1 tsp salt1 tbsp miso paste Nachos a TON of tortilla chips4 stalks of kale, washed and roughly chopped1 yellow bell pepper, dicedapproximately 1/2 cup Kim Chi, add more or less to taste (I am obsessed with Alchemy Pickle Company's Bok Choy Kim Chi) Notes To prepare cheese sauce, drain the water from the soaking cashews and add the cashews to a ble
Sauce 1/2 cup raw
cashews, soaked for at least 2 hours3 tbsp nutritional yeast2 tbsp lemon juice (about 1/2 a lemon) 2 cloves of garlic1 / 2 cup water1 tsp salt1 tbsp miso paste Nachos a TON of tortilla chips4 stalks of kale, washed and roughly chopped1 yellow bell pepper, dicedapproximately 1/2 cup Kim Chi, add more or less to taste (I am obsessed with Alchemy Pickle Company's Bok Choy Kim Chi) Notes To prepare cheese
sauce, drain the water from the soaking cashews and add the cashews to a ble
sauce, drain the water from the soaking
cashews and add the
cashews to a blender.
We topped with some more tomato
sauce, if you have left over
cashew tofu ricotta, you can toss that
on too if you like!
Almond
Sauce Stir - Fry Autumn's Best Stuffed Acorn Squash Autumn Millet Bake Baked Falafel with Fava Bean Salad & Harissa Ballpark Nachos Barley Butternut Risotto Bengali Cabbage Curry Best Salad Ever Black & White Chili Blackened Tofu with Creole
Sauce Braised Chicken (of the Woods) with Sauerkraut Bulgur Bowl Butternut Chickpea Curry Butternut Chickpea Fritters Butternut Vegetable Risotto Cantaloupe Risotto Carmelized Tofu & Brussels Sprouts «Cheese» Enchiladas with Chili Con TVP «Chicken» and Broccoli in Black Bean
Sauce Chickpea & Broccoli Casserole Chiles en Nogada Chinese Orange Tofu & Vegetables Chipotle Butternut Tacos Citrus - Roasted Tofu Collard Green Curry Coriander Tempeh & Zucchini w / Couscous Upma Cornbread Stuffin» Stuffed Acorn Squash Crab» Cakes & Chipotle Tartar
Sauce Creamed Sorrel with Lentils
on Toast Crispy Crunchy Tofu Pockets Curry Pie Enchiladas Verde with
Cashew Crema Easy - Peasy Pot Pie Farm Fresh Stir - Fry Free - Form Lasagna Ginger - Orange Stir - Fry Green Bean Masala Green Curry Stuffed Banana Peppers Green Kuri Curry Grilled Potato Pesto Pizza Guinness Pie Herb Roasted Tofu & Fingerling Potatoes Isa's Tempeh Crab Cakes Italian Polenta Bake Jamaican Veggie Patties Japchae Komatsuno Greens in Ginger Miso
Sauce Lentil & Eggplant Curry Lentil Quinoa «Falafel» Lightly Seared Chicken of the Woods Mushroom with Basil Polenta and Garlicy Swiss Chard Maple Mustard Glazed Tofu & Brussels Sprouts Okra Bowl Orange Sesame Tofu & Garlicky Swiss Chard Orange - ish Broccoli & Bok Choy Stir Fry Pakistani Red Lentil Dal Pan Roasted Hen of the Woods Mushrooms with Tatsoi Mustard Greens and Pumpkin Maple Polenta Pesto Stuffed Eight Ball Zucchini Plantain & Black Bean Enchiladas Pierogies and Sauerkraut Pistachio Crusted Tofu Pomodori Col Riso Pumpkin & Black Bean Casserole Quinoa Stuffed Acorn Squash Red, Green & Blue Quinoa Roasted Cauliflower Tacos with Blood Orange - Avocado Salsa Roasted Delicata Squash Root Vegetable Shepherd's Pie Savory Kale & Mushroom Filled Buckwheat Crepes Seitanic Pot Pie Seven Spice Lentil Bulghur Balls Sorghum Risotto Southern BBQ Tofu Spaghetti Squash with Brazil Nut Basil Pesto, Oven Roasted Tomatoes, & Spinach Southwestern Sweet Potato Shepherd's Pie Stewed Eggplant & Okra Stuffed Acorn Squash Stuffin» Stuffed Acorn Squash Stuffed Cabbage Sugar Snap Peas & Millet Bowl Summer Stuffed Portobellos Summer Tomato Tart Sweet Potato Falafel Sweet Potato Kale Balls Sweet & Sour Stir - fry Southern Fried Chicken of the Woods Mushrooms Szechuan Eggplant Tacos Al Pastor Taco Pie Tempeh Curry Tempeh Tacos Thai Basil Eggplant Thai Inspired Garden Curry Tomato Basil Polenta Stacks TunaNOT Casserole Tteokbokki VegLoaf Veggie Lentil Loaf White Ruffle Eggplants Stuffed with Ginger Sesame Zucchini Noodles Yemenite Eggplant Casserole
Penne is drenched in a silky
cashew pumpkin
sauce and seasoned with savory sage and a dash of nutmeg to make this creamy vegan pumpkin pasta.I've been sitting
on this one forever.
To make this dish lighter without skipping
on creamy flavour, I used just one quarter of a cup of soaked
cashews blended in water to create an amazing creamy
sauce with half the fat of a coconut cream based version.
Simply sprinkle nutritional yeast flakes
on your salads or combine
cashews, cauliflower, nutritional yeast, coconut oil, mustard, garlic powder and salt and pepper in your blender for a smooth creamy cheese
sauce.
The hardest part of the recipe is thinking ahead and putting the
cashews and sunflower seeds
on to soak for the
sauce.
The consistency of the pasta
sauce is a lot like Alfredo
sauce, but its lighter
on your stomach and has good calories and nutrients from the
cashew nut.
Cashews and curry powder are bound together with a caramel - like
sauce in this spiced take
on brittle.
But, than again - I pour
cashew sauce on just about everything:)
The noodles are a summer favorite, spiraled zucchini, and the
sauce, based
on carrots
cashews, hemp seeds, and nutritional yeast is surprisingly cheesy.
You can really enjoy it without feeling guilty as it is just basically
cashews and nutritional yeast
on the carbonara
sauce, it is actually loaded of vitamin B.
I'll definitely be making these again, though next time I think I'll double up
on the
cashew cream and the
sauce.
Plate the summer rolls and serve with
cashew dipping
sauce on the side.
Pour
sauce over the pizza crust and spread around, without going all the way to the end of the crust (leave about an inch or so that has no
cashew cream
on it).
She's responsible for the arugula
cashew sauce I've made three times already that goes
on pretty much everything.
These being restaurant - style vegan recipes, there is a heavy reliance
on nuts (
cashew sauces abound), making many of the dishes delicious but fairly calorie - heavy.
Blend anchovies,
cashews, lemon juice, mustard, Worcestershire
sauce, and garlic powder in a blender
on low speed until
cashews are broken up.
I honestly want to make ALL the recipes but next
on my list to try are: Thick «n» Hearty Tomato
Sauce, Tofu in
Cashew Ginger
Sauce, Red Lentil Hummus, Apple Pie Chia Pudding, Vanilla Bean Chocolate Chip Cookies, Chocolate Sweet Potato Cake.
Boldly favored kidney beans, drizzled with chipotle
cashew sauce, salsa, and fresh herbs sprinkled
on top.
Great with: Sesame chicken (as a marinade and dipping
sauce),
on a spinach salad with
cashews,
on cauliflower fried rice.
Double down
on apples with the
cashew apple cinnamon dipping
sauce.
I already have a
Cashew Alfredo recipe
on the blog; but it was time to fine - tune it and bring you this deliciously fresh
Cashew Alfredo Rosé
sauce; because it has a little kick and the wonderful addition of garlic, sweet creamy tomatoes, apple cider vinegar and a little bit more tamari and red pepper flakes.
Cashew Cream is my absolute favourite type of vegan
sauce... Similar to Franks, I put that sh*t
on everything!