Sentences with phrase «on the citrus with»

Coop F5 IPA — Described by fans as an earthy, hoppy IPA, this year - round offering is heavy on the citrus with a hint of pine.

Not exact matches

Citradelic IPA — A new national offering from New Belgium, this explodes with the tangy citrus of tangerine at the first sip and ends on a very mild note.

It's filled with a citrus - y, hopsy flavor that explodes on your tongue and a nice piney finish.

Filled with a citrus - y, hopsy flavor that explodes on your tongue and a nice piney finish, this is a big offering that can hold its own against more well - known IPAs.

Take a pass on some of the more outré cocktail offerings (martinis should not require banana liqueur) and stick to a classic: Cuervo, brandy and triple sec, shaken with fresh citrus.

The menu also features celebrity chef Andrés and team's transformative take on other Bahamian favorites such as local Hog Snapper, grilled over a wood fire and served with a crisp endive salad, marcona almonds and radishes and Seared Scallops, with Hawaiian hearts of palm, tamarind, caperberries and citrus.

Dry is a less common version, highlights both floral and fruity notes with an emphasis on citrus, white peaches, and green apples.

In addition to citrus, dose up on vitamin C with red bell pepper, broccoli, kiwi fruit and succulent summer strawberries.

If you have extra avocado on hand, preserve it by sprinkling with citrus juice and wrapping tightly in plastic wrap before storing in the refrigerator.

Drizzle with citrus sauce.Serve the sushi rice salad on the side and drizzle with the rest of the dressing.

While beans soften, make a sofrito by sauteeing on medium high heat, in 5 tblsp olive oil, 1 medium onion, 4 garlic cloves, & 8 to 10 Cachucha peppers (a caribeean cousin of Habenero, citrus flavor without the heat — I've never found and use 2 - 4 Poblanos or Anaheims intead — Jaffrey suggests simmering some lemongrass with beans to replace citrus notes — I add lime juice at end) all finely diced.

My spouse is iffy on cumin so I reduced it by half, and instead of lemon and salt I sprinkled it with fancy flaked citrus flavored salt that had been languishing in the cupboard.

The resulting wine is a brighter style of Chardonnay with lots of citrus notes, green apple and a mineral note on the palate.

I've been adding avocado to salad recipes like this Spinach and Arugula Citrus Salad and smeared on toast like this Avocado Feta Toast with Zaatar for a while, but recently I tried mixing it with tuna as a mayo replacement and for an extra nutritional protein boost.

Place cut lemon and lime on grill along with the chicken and grill until there are some grill marks ~ grilling the citrus halves warms up the fruit and makes it super juicy to squeeze and serve with grilled meat.

Sang didn't grumble too much when I arrived with it already plated on a cake stand (actually he was too busy outside grilling up some gorgeous citrus chicken to even notice I had brought in the cake).

I recently found this Sweet Corn and Watermelon Salad with Citrus Dressing recipe on the Sunshine Sweet Corn website when I was searching for unique salad recipes.

I also made more citrus syrups and more recipes with them because once I get on a recipe tangent I just can't quit.

And there, on page 435, was this recipe for «visitandine,» described as a «simple, very white cake with an elegant small - grained - crumb, a lovely springy sponge, and a pure butter and sugar flavor that makes it perfect plain or paired with jam, fruit, chocolate, citrus curds, cream frosting, or glaze.»

To make this iconic New Orleans drink, brandy and Grand Marnier are infused with citrus peel and whole spices, and then set on fire with a long match.

With the heat level of a habanero, it has a more fruity, citrus flavor, and packs an instant, intense burn, unlike the habanero, whose heat «sneaks up on you.»

So like every other foodie out there, I'm hopping on the bandwagon with the one bright food spot available during this never - ending cold blast we call winter — citrus.

Assemble: Place patty on bun, top with baby spinach arugula blend, honey rum bacon, fire roasted strawberry watermelon corn relish and generously drizzle creamy citrus Dijon...

I paired it with a salad that I normally wouldn't make at home, a tasty mix of greens topped with roasted asparagus, thin sliced red onion, farmer's market cherry tomatoes and a homemade citrus balsamic vinaigrette... but thanks to a sale on watercress and arugula today at the store, it was inexpensive and absolutely delicious.

I might have to negotiate with the buck to give up some of his claim on my tree so I can make more of these before citrus season is over.

I'm actually throwing a bridal shower for a friend this weekend and one of the items on the menu is your farro salad with citrus - parm dressing.

Nose: Aromatic and warming on the nose with a hint of citrus, with notes of sweet spice, ginger and gingerbread.

He began his career marketing bananas with Dole and moved on to its California citrus fruit division.

With one basic recipe, you have a wealth of cookie options at the ready, depending on what flavorings (e.g., vanilla and other extracts, spices, citrus zest) and / or stir - ins (e.g., chocolate chips or chunks, dried fruit, nuts, seeds) you want to incorporate.

This good for you sweet and spicy roasted vegetable and tofu hippie bowl is filled with so many favorite things - sauteed greens, spiced sunflower seeds, caramelized carrots, and crispy tofu all served on a bed of millet and then topped with a tahini citrus miso dressing.

We left with a number of goodies too and I recently tried their Perfect Pinch Salt Free Fiesta Citrus Seasoning on a version of the zucchini ribbon salad that I fell in love with at the site visit.

I love your winter twist on tabouli with citrus and millet!

With warmer weather on the way, pedicure treatments, like our Aloe and Citrus Foot Scrub, are bound to get a little extra attention.

«I have come to enjoy salt - preserved citrus almost everywhere — in marinades, soups and salads, to flavor a pot of beans, sautéed greens like spinach or chard, hummus, on bread with olive oil and garlic, with roasted pepper and olives, in couscous or rice pilaf, under the skin of a roast chicken or in the cavity of a fish,» he says.

I could put balsamic vinegar on everything but pairing it with olive oil, citrus juices and honey takes things to the next level.

It's delicious warm from the oven or at room temperature and be sure to enjoy it served with more fresh citrus slices on the side!

I loved the explosion of citrus flavors — tangy oranges, sweet mandarin oranges and slightly sour grapefruit — on a bed of fresh arugula leaves, dressed in lemon vinaigrette, and garnished with fresh mint and horseradish.

Related on Organic Authority 9 Things to Do with Lemon Gluten - Free Meyer Lemon Scones Recipe 16 Frugal and Fabulous Uses for Citrus Peels

Day 2 was booked solid with the training, but I did manage to visit a different Whole Foods for breakfast and lunch (tip: the one on River Road is much larger and has a better hot foods bar than the one on Speedway Blvd) and I ended the day with a fresh green smoothie and the kale citrus salad from Goodness Tucson.

Lupa Osteria Romana: Dine on raw fluke with lemon and Aleppo pepper; crispy octopus with green faro and Swiss chard; shellfish stew with eels, lobster and clams; baccala ravioli with marjoram; dried pasta with crab and sea urchin; sea scallops with cauliflower, fennel and citrus; and turbot cooked in parchment with black truffles; plus dessert.

First off, for people who don't know... Makowiec is the Polish take on a common European poppy seed roll bread made with a sweet enriched yeast dough wrapped around a delicious citrus - y filling (made with an obscene amount of poppy seeds.

Roasted vegetable guacamole — this slight twist on the beloved avocado dip is bursting with lovely charred flavors of sweet caramelized onions, tomatoes and jalapeños, smoky cumin, and bright citrus and floral notes from the lime and cilantro.

Roasted chicken should be on your winter dinner rotation whether you are gluten - free or not and this Roasted Chicken with Citrus from The View from Great Island is simple and gorgeous.

This recipe leans on the inherent sweetness and creaminess of roasted beets, but is balanced with citrus and acai flavors.

The markets are lagging behind, and still look a little barren and plain, with only citrus and apples on display.

Almond Sauce Stir - Fry Autumn's Best Stuffed Acorn Squash Autumn Millet Bake Baked Falafel with Fava Bean Salad & Harissa Ballpark Nachos Barley Butternut Risotto Bengali Cabbage Curry Best Salad Ever Black & White Chili Blackened Tofu with Creole Sauce Braised Chicken (of the Woods) with Sauerkraut Bulgur Bowl Butternut Chickpea Curry Butternut Chickpea Fritters Butternut Vegetable Risotto Cantaloupe Risotto Carmelized Tofu & Brussels Sprouts «Cheese» Enchiladas with Chili Con TVP «Chicken» and Broccoli in Black Bean Sauce Chickpea & Broccoli Casserole Chiles en Nogada Chinese Orange Tofu & Vegetables Chipotle Butternut Tacos Citrus - Roasted Tofu Collard Green Curry Coriander Tempeh & Zucchini w / Couscous Upma Cornbread Stuffin» Stuffed Acorn Squash Crab» Cakes & Chipotle Tartar Sauce Creamed Sorrel with Lentils on Toast Crispy Crunchy Tofu Pockets Curry Pie Enchiladas Verde with Cashew Crema Easy - Peasy Pot Pie Farm Fresh Stir - Fry Free - Form Lasagna Ginger - Orange Stir - Fry Green Bean Masala Green Curry Stuffed Banana Peppers Green Kuri Curry Grilled Potato Pesto Pizza Guinness Pie Herb Roasted Tofu & Fingerling Potatoes Isa's Tempeh Crab Cakes Italian Polenta Bake Jamaican Veggie Patties Japchae Komatsuno Greens in Ginger Miso Sauce Lentil & Eggplant Curry Lentil Quinoa «Falafel» Lightly Seared Chicken of the Woods Mushroom with Basil Polenta and Garlicy Swiss Chard Maple Mustard Glazed Tofu & Brussels Sprouts Okra Bowl Orange Sesame Tofu & Garlicky Swiss Chard Orange - ish Broccoli & Bok Choy Stir Fry Pakistani Red Lentil Dal Pan Roasted Hen of the Woods Mushrooms with Tatsoi Mustard Greens and Pumpkin Maple Polenta Pesto Stuffed Eight Ball Zucchini Plantain & Black Bean Enchiladas Pierogies and Sauerkraut Pistachio Crusted Tofu Pomodori Col Riso Pumpkin & Black Bean Casserole Quinoa Stuffed Acorn Squash Red, Green & Blue Quinoa Roasted Cauliflower Tacos with Blood Orange - Avocado Salsa Roasted Delicata Squash Root Vegetable Shepherd's Pie Savory Kale & Mushroom Filled Buckwheat Crepes Seitanic Pot Pie Seven Spice Lentil Bulghur Balls Sorghum Risotto Southern BBQ Tofu Spaghetti Squash with Brazil Nut Basil Pesto, Oven Roasted Tomatoes, & Spinach Southwestern Sweet Potato Shepherd's Pie Stewed Eggplant & Okra Stuffed Acorn Squash Stuffin» Stuffed Acorn Squash Stuffed Cabbage Sugar Snap Peas & Millet Bowl Summer Stuffed Portobellos Summer Tomato Tart Sweet Potato Falafel Sweet Potato Kale Balls Sweet & Sour Stir - fry Southern Fried Chicken of the Woods Mushrooms Szechuan Eggplant Tacos Al Pastor Taco Pie Tempeh Curry Tempeh Tacos Thai Basil Eggplant Thai Inspired Garden Curry Tomato Basil Polenta Stacks TunaNOT Casserole Tteokbokki VegLoaf Veggie Lentil Loaf White Ruffle Eggplants Stuffed with Ginger Sesame Zucchini Noodles Yemenite Eggplant Casserole

Blood oranges are a fun citrus twist on the regular variety this time of year and pack a little extra antioxidants with them.

They are basically a Snickerdoodle recipe with citrus swapped in for the cinnamon and vanilla and a simple little icing spread on top.

My husband is a big fan of citrus puddings, jams, jellies, tarts and desserts generally, so it seemed fitting to celebrate his day with this little spin on traditional pudding.

I love this curry paste - wildly aromatic and mildly spicy, with citrus and pine notes built on a garlic foundation.