Sentences with phrase «on the coconut flavor»

You could use refined coconut oil to cut back on the coconut flavor, since its completely flavorless

My crew didn't find it heavy on coconut flavor at all, but if you are totally coconut averse / sensitive, I would move on

Not exact matches

I sprinkled some coconut shreds on top which definitely brought the flavor up a little, but other than that I added just a little more baking powder cause my first batch didn't rise as much as I had wanted it to.

OMG Elysia, that thai coconut sauce sounds to die for, I love how you used it on the meatballs, this dish is a bomb of flavor.

The toasted coconut flakes on top add such a dreamy crunch and flavor to the stack, I know you guys will love!

Moist and healthy, they pack triple the coconut flavor with coconut oil, shredded coconut folded into the batter, and extra toasted coconut dusted on top.

The flavor is banana and dates with cinnamon, so the smoothie base is deliciously sweet and can be made with either coconut milk or almond milk, depending on your preference.

This tropical toasted coconut stovetop granola is filled with flavor and texture, comes together in no time on the stovetop, and makes you feel like you're on vacation - need I say more?!

I've used the Naturally Pomegranate Vanilla Flavored Cashew Glazed Mix by Sahale Snacks on top of my Pomegranate Coconut Smoothie for a tasty crunch and an extra bit of healthy fats and protein.

Most sports drinks are high in sugar that may upset your stomach; coconut water, on the other hand, offers a nutty flavor with less sugar.

There are no artificial flavors, sweeteners, or preservatives, and each flavor is gluten - free, soy - free, carrageenan - free, and dairy - free You can count on Target having almond and coconut milk.

I just don't dig sauces made with coconut, I can't get past the coconut flavor on the backend, just weirds me out a bit lol

It sat on top and got all whippy, and kind of absorbed some flavor, but it definitely was hard to stomach down even the whippy chunks of coconut oil.

Sprinkle on sweet, nutty flavor and pleasing texture with premium Snowflake Short Flake Coconut.

These vegan mango coconut oats are the perfect blend of tropical flavors — gonna close my eyes while eating this and pretend I'm on the beach... close enough, cause these oats are delish.

While the coconut flavor is noticeable on the first bite, it seems to hide from then on, as your palate adjusts to the cookies» sweetness.

Coconut Yogurt - You can use any flavor of yogurt (dairy or non dairy) that you like for these, based on your dietary needs.

Whether or not you're in on the turmeric hype, these chewy bundles of coconut, dark chocolate, and turmeric are loaded with flavor and might even have a few health benefits.

Coconut Yogurt — You can use any flavor of yogurt (dairy or non dairy) that you like for these, based on your dietary needs.

One quick note, I like a darker caramel sauce, its a little richer in flavor and since it has to compete with the awesome flavors of the coconut and cashews we can't skimp on the right kind of caramel.

I was doing some research on what to pick up as far as coconut oil goes and having never used it before I had no idea, that the unrefined was not going to be a neutral flavor.

It delivers on the savory flavor of red curry and offers a hint of sweet coconut, the perfect complement to our organic sprouted brown rice.

But once that is totally out of the equation, you can incorporate flavors to your baked goods just by the choice of flour you use — suddenly you can choose from hazelnuts, almonds, coconut, quinoa, buckwheat, gosh the list of choices goes on and on and on.

Coffee coconut quinoa brulee — freshly brewed espresso and coconut milk provide the flavoring for this quinoa breakfast, and a quick brulee on top gives it the perfect caramel crunchy topping!

As much as I aspire to love stevia, I haven't been able to get on board with it at all — its flavor is the only thing I can taste when I add it to absolutely anything, so coconut sugar has been my # 1 powdered natural sweetener choice for years.

It has a mild caramel flavor with a discernible coconut taste, and it's also delicious drizzled on oatmeal, pancakes, or other desserts (make a double batch if you want to have left overs).

* How to make coffee infused coconut milk: Add 3 T. culinary coconut milk in original flavor (I use So Delicious Organic) and 2 T. organic coffee beans of choice to a sauce pan on medium heat.

I do think coconut sugar would work fine in a snow cone syrup, but it would highly depend on the flavor that you're looking for.

Also, for some reason coconut oil works better than any other oil in this recipe, although you could go with some other neutral flavored baking oil if that's what you've got on hand.

The coconut part of the pina colada mainly comes from coconut sugar and coconut butter, which both give just a subtle sweetness and flavor, but I also sprinkled some shredded coconut on top for fun.

I first made this Coconut Curry Butternut Squash Soup years ago — it was one of the first things I ever came up with in the kitchen all on my own, and I remember thinking — wow, you can just mix and match flavors and end up with delicious food?!

but I only had frozen pineapple on hand today so I used that in place of strawberries and instead of vanilla 1/4 tsp each of rum and coconut extracts to make pina colada flavor!

I decided on coconut sugar because it has kind of a carmel - y flavor that pairs so well with the bananas.

The toasted coconut flavor sounds incredible, and the recipe suggestions on the site look so good!

Actually, on the second day when all flavors are well mixed up, the combination of spirulina, coconut, cocoa powder and dates has really special aroma.

It called for tofu bacon, too, but I decided to substitute coconut bacon because I already had it on hand and I thought it would pair well with those flavors.

They have a lovely banana / coconut flavor too making these acceptable for a breakfast on the run too — or at least my kids feel that way.

During baking and cooking however, the coconut flavor will often times be very subtle or take on whatever flavor it is being cooked with.

There is even a buttery flavor that is going on actually from the combo of coconut oil and vanilla combined.

You could even toss on some toasted unsweetened coconut flavors and really embrace the tropics!

This Coconut Curry Soup with Chickpeas (completely intoxicating combo of flavors — my riff on Pita Jungle's soup), and

This is mild - flavored Coconut Flour Bread is what my family reaches for when we just need a little something extra on our plates.

This satisfying recipe relies on vanilla extract, cinnamon, shredded unsweetened coconut and strawberries for flavor — without adding regular table sugar.

I don't know if it was for flavor, or a thickening agent, but I plan on experimenting with almond flour, and coconut flour.

If you are substituting coconut milk into a recipe have no fear, your final product will NOT take on an extremely coconut - ty flavor, and you may not even notice any coconut at all.

Freshly brewed espresso, and coconut milk provide the flavoring for this quinoa breakfast, and a quick brulee on top completes the perfection!

With this incredible combination of flavors going on in this dish, you'll never guess the sauce is made with coconut milk and not dairy.

Blend coconut milk, spinach, sweetener and peppermint flavor (and vodka) on high in a high speed blender.

My crust had a stronger coconut - y flavor than I prefer, but I only had raw coconut oil on hand.

I also left out adding coconut sugar because I find it to be sweet enough on it's own but feel free to add a teaspoon if you desire a sweeter flavor.