Sentences with phrase «on the coconut layer»

When the mixture leaves the sides of the pan, then take off stove and pour spreading on the coconut layer.

I usually eat a toasted, salted almond with it and I think next time I'll put almonds on the coconut layer before adding the chocolate on top — kind of like an Almond Joy with dark chocolate!

Not exact matches

Enter my «sunshine in a jar,» a wholesome treat that layers an oat - nut crust, a fresh take on my lemon filling using meyer lemons, and a coconut whipped cream topping in individual mason jars (I used the 250 ml size).

White chocolate coconut raspberry mousse cake - light, delicate, and festive, this no - bake cake is super indulgent, with layers of raspberry mascarpone cheese, and white chocolate coconut mousse on top.

If you're planning to add toasted coconut as decoration - place 1/3 cup in an even layer on a cookie sheet.

Add a thin layer of coconut and peanut butter spread on this bread, and it'll be like having a little piece of heaven.

When thoroughly chilled, being careful not to shake, open up the two cans of straight coconut milk and (depending on whether you have opened the can with the cream or liquid layer at the top) either tip off the coconut water into a glass and scoop out the coconut cream that is left into a bowl, or scoop the coconut cream off the top to a bowl and pour the leftover coconut water into a glass (save the coconut water to drink or put in a smoothie).

There are lots of variations to this cake, but I decided to stick with a version that has coconut in the cake layers, and is topped with coconut, and the only nuts are on the outside of the cake.

To toast coconut, spread in thin layer on cookie sheet and broil in hot oven for 15 - 30 seconds.

Spoon the coconut layer on top in an even layer.

Just toss some plantain slices with melted coconut oil, layer them on a baking sheet, and put them in the oven.

Repeat the same process, spraying a light layer of coconut oil cooking spray on brussels sprouts, then sprinkle with remaining tsp coconut sugar, and a light layer of cinnamon and sea salt.

Spread whipped coconut cream on top of banana layer.

Rub a light layer of coconut oil on the cuticles of your toes and fingers.

To assemble place one chilled cake layer on a plate and frost with coconut frosting.

Use it to top the other layers, and then frost the tallest layer cake you've ever seen.To decorate, press dyed - green flaked coconut into the frosting, and then arrange some Easter candy on top.

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Place the nuts and coconut on a baking sheet in a thin layer.

Preheat oven to 350 ° F. Prepare 1 regular sized loaf pan (8.5 X 2.5 X 2) by spraying it with cooking spray or spreading on a thin layer of coconut oil.

Layered with fresh blackberry sauce and a tangy homemade lemon curd, this twist on coconut cream pie is a gorgeous dessert for any occasion and the... View Post

Arrange the bread slices in the skillet in a single layer (no need to cube or cut up the bread) and then sprinkle on the raspberries, chocolate chips and coconut.

Pour shredded coconut into a single layer on a baking sheet.

Primal candy: melt and layer (or combine) any of the following ingredients: Cacao Powder Cacao Butter Real cow butter Coconut oil Coconut flakes Nuts and dried fruit Sweetener of choice Spread out on a large baking sheet for «bark» or in deeper pans for «chunks».

Since you are tackling girl scout cookies, why not a Thin Mint (chocolate wafer crust, minty layer, ganache) and Samoa (shortbread crust, coconut / caramel layer, ganache) take on the tart?

Kaya, a pale - greenish jam of coconut, egg, sugar, and pandan leaf, is a sweet spread that's layered on top of toast.

The next day, there was a hard layer of coconut oil on top and a kind of gooey honey / milk mixture below.

To assemble, layer the coconut yoghurt on top of the chia layer, then top with the fruit, coconut and seeds.

Also, if you have coconut whipped cream, layer that on top.

Spread coconut in a thin layer on a cookie sheet, and bake in preheated oven for 3 - 6 minutes - keep a close eye so it doesn't burn.

Arrange nuts in a single layer on a heavy baking sheet, and bake at 350 ° for as little as two minutes for flaked coconut to five or more minutes (for dense nuts like almonds); shake the pan or stir frequently so the nuts toast evenly — they tend to brown on the bottom more quickly.

I only put a thin layer in between and on top, but my friend bought coconut milk ice cream and I thought that was a really good compliment if you just wanted to skip the frosting all together.

A green smoothie base, with fresh fruit layers and coconut flakes on top.

Spoon this on top of your white, coconut layer and smooth out with a knife.

For the assembly, spread the coconut cream on each layer of crust using a piping bag or spatula.

Spoon on a little bit of the caramel over the coconut layer, then add the nuts below.

During cooking the coconut cream floated to the top and I was left with a thin layer of paste on the rice.

Place oats, coconut, sunflower seed kernels, and flaxseed on a baking sheet, spreading evenly in a single layer.

When you open the can after it's chilled, scrap off the solid top layer of creamy coconut, careful not to include any of the liquid on the bottom of the can.

Spread shredded coconut in a single layer on a rimmed baking sheet and toast until golden brown and aromatic, 3 — 5 minutes.

The favorite cake of a previous lab member while I was in graduate school was coconut and while I did not look forward to making such a creation, it was for her birthday so I sucked it up and made a coconut cake complete with coconut syrup brushed on the layers, coconut frosting, and lots of shredded coconut on the top and sides.

Step # 6: Put coconut oil on a baking pan and start the layering.

These Somoa Gooey Bars are loaded with extra gooey caramel, toasted coconut, and dark chocolate, layered on a crumbly shortbread.

Line a rimmed baking sheet with unbleached parchment paper, and place the coconut chips on it in an even layer.

When coconut butter is liquified, poor on top of dark chocolate layer and add desired toppings.

I opted to have some Coconut Flour Pancakes, with half a bosc pear layered between and on top of them, and a drizzle of sugar - free syrup on -LSB-...]

For the chocolate layer, add the raw cacao and sweetener to heated coconut oil in a heat proof bowl over hot boiling water (I do this on the stove top) and combine.

Grab your prepared coconut wrap and place your romaine lettuce leaf on it and put a layer of shredded crab on top of that.

The layers look lovely and I really like the sprinkle of toasted coconut on top.

** Optional: For an extra chocolaty taste, spoon a little of the chocolate icing on the base cookie layer before adding the coconut caramel layer!

vanilla bean paste Chocolate Layer 1 x 400 ml tin full fat coconut milk (use the fat on top) 1/4 cup maple syrup 1/4 cup Choc Chick Cacao Powder 1/4 cup Choc Chick Cacao Butter Pinch of salt