Sentences with phrase «on the coconut sugar»

Also what are your thoughts on coconut sugar, have you used it?

Hi Ella, What are your views on coconut sugar?

If you can get your hands on coconut sugar, that would work.

Then sprinkle on some coconut sugar, followed by a sprinkle of cinnamon, nutmeg, and ground cloves.

I decided on coconut sugar because it has kind of a carmel - y flavor that pairs so well with the bananas.

Stacy & Kelly & everyone, I've been looking up information on coconut sugar, too, since I read the Tropical Traditions information.

Do you have more info on coconut sugar?

The first time I made the recipe, I knew that I could cut back on the coconut sugar by 1/4 cup and no one would know.

I actually completely forgot about the sugar, which is okay since I couldn't bring myself to spend the money on coconut sugar and was just going to use brown sugar anyway.

But I was wondering if he has an opinion on coconut sugar?

What are your thoughts on coconut sugars?

With that said, if you don't feel like splurging (because it is a tad more expensive) on coconut sugar, you can replace it with honey in this recipe.

Can you let me know your thoughts on coconut sugar / nectar vs. honey / maple syrup vs liquid stevia?

Here is a recent internet article I found on coconut sugar, by authoritynutrition.com, which is an evidence - based nutrition website that seems to have well - researched articles: https://authoritynutrition.com/coconut-sugar/.

Almost as insane as the line he uses to close his bit on coconut sugar:

Not exact matches

Hi Ella — not sure if I can have coconut sugar as I'm intolerant to coconut (coconut oil and milk do Not have a good effect on me!)

I used honey instead of agave, and coconut palm sugar for half of the dates (I only had about 7 dates on hand) and sweetened a bit more with 8 stevia drops.

The caramel here is on the healthier side of the spectrum, made with coconut milk and coconut sugar instead of butter / regular sugar, and the addition of miso adds a nice, salty hint to contrast all the sweetness.

Lightly sprinkle the coconut sugar and salt on top.

Lightly sprinkle the coconut sugar on top.

With ingredients like steel - cut oats, whole wheat flour, almond milk, extra virgin olive oil, coconut sugar, cranberries and orange, these muffins make a great clean eating, on - the - go breakfast!

When I prepare it I sometimes add honey, molasses, coconut sugar, and at last resort, brown sugar.It is hard making sure that I am not bringing up my children to learn to be hooked on sugar.

Then I just did a crump topping on top with coconut oil, flour, cinnamon and brown sugar..

In a stand mixer fitted with a paddle attachment, cream together the butter, coconut oil, and sugar on medium high for 3 - 4 minutes, until light and fluffy.

I used brown sugar as no coconut sugar on hand.

Place about 1/3 cup of the batter into the waffle iron and sprinkle a bit of the remaining coconut sugar on top of the batter in the waffle iron (you may want to grease the iron with coconut oil or butter to keep sugar from sticking), then close the iron and cook according to your iron's directions.

Among things I change on occasion are: — Olive oil instead of coconut oil — Honey instead of maple syrup — Replacing some of the flour with chickpea flour — I never tried the millet actually but have instead always added pumpkin seeds which complement the babana marvelously — I always cut down on the sugar in half (I generally do so in recipes) and I dislike cloves so no.

The dark chocolate is melted with coconut oil and with all the berries on top you won't miss any sugar in there.

But veg oil is not, nor sugar, nor butter, and the only flours on Paleo are coconut and almond, I believe.

20 ounce can crushed pineapple 1/3 cup coconut rum (or any rum you have on hand) 3/4 cup coconut milk 2 teaspoons vanilla extract 1 1/2 cups all - purpose flour 1 teaspoon baking soda Pinch of salt 1/2 cup unsalted butter, room temperature 2/3 cup sugar 3 large eggs 1 cup sweetened shredded baker's coconut (if using unsweetened, increase the sugar by 1/4 cup)

I used pumpkin liquor instead of bourbon, 1 cup regular flour and 1/2 cup coconut flour, added 1/4 cup of chocolate chips and sprinkled about 1 tsp of brown sugar on top before putting it in the oven.

That includes sugars that are allowed on the Paleo diet such as maple syrup, honey, dates, coconut sugar or stevia including other brands of artificial sweeteners.

I sprinkled a bit of cinnamon and coconut sugar on the top (a small amount) and it added a little sweetness.

I used coconut sugar and sprinkled some on top before popping it in the oven.

I cut back on 1/2 cup and used xilitoyl in place of sugar and used vegan marg, coconut cream and earth balance chocolate in the glaze it was amazing!

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

Most sports drinks are high in sugar that may upset your stomach; coconut water, on the other hand, offers a nutty flavor with less sugar.

Pour 2 cups of raspberries, 1/2 teaspoon of lemon juice and 3 tablespoons of Xylitol sugar or coconut sugar (both low - glycemic index foods), and a dash of Himalayan salt in a medium saucepan and heat covered on medium - low for about 2 minutes.

Add the coconut cream, dark chocolate, coconut sugar and hazelnut butter to a small saucepan on medium low heat.

For the fruit sauce I pour 2 cups of raspberries, 1/2 teaspoon of lemon juice and 3 tablespoons of Xyilitol sugar or coconut sugar (both low — glycemic index foods), and a dash of Himalayan salt in a medium saucepan and heat covered on medium - low for about 2 minutes.

Is it coconut sugar that you sprinkled on top?

And while the coconut and pineapple add texture and sweetness, the sugar on top adds crunch, and the dark rum adds a bit of luxury, my favorite part of this banana bread is the hint of nutmeg in the batter.

Overall, I'm not convinced that coconut sugar is really as low on the glycemic index as they claim.

This sugar is derived from the coconut palm tree and is touted as being more nutritious and lower on the glycemic index than sugar.

I was running low on honey, so I used coconut sugar instead.

If I'm going to make baked goods, sugar is sugar, and it seems a quality, sustainable, affordable product is best; however, I do use coconut sugar as a fancy topping sugar on occasion (for a holiday crumble for example).

Repeat the same process, spraying a light layer of coconut oil cooking spray on brussels sprouts, then sprinkle with remaining tsp coconut sugar, and a light layer of cinnamon and sea salt.

Normal wheat bread often has a slightly sweet taste due to the added sugars that the yeast feeds on and a tiny bit of coconut sugar adds that same hint of flavour to this bread.

Sigh... I am trying to cut down on sugar and be more healthy... but being healthy is not quite so easy for me... I just had a «wee bowl» of dairy - free coconut ice cream.

There isn't a lot of data on this, but according to the Phillipine Department of Agriculture, coconut sugar contains several nutrients.