Sentences with phrase «on the cooked side»

Carefully turn the fish (large thin metal spatula is best - no plastics) and sprinkle with lemon juice on the cooked side to keep it moistened.

Flip the pancake and press evenly on the cooked side with a wide spatula so that the underside browns evenly.

Then I turned it and drizzled the sauce on the cooked side and grilled the other side for 4 minutes.

Place a couple tablespoons of the cheese mixture at the bottom of the circle of dough on the cooked side of the dough.

* If after 30 seconds when you go to flip the tortilla there are no golden brown spots on the cooked side, the skillet is not hot enough — turn up the heat.

Turn the fish and sprinkle a little lemon juice on the cooked side to keep it moistened.

To make the putanesca, place the tomatoes on the cooked side of the pizza, sprinkle the capers, olives, pepper and cheese over the top.

Not exact matches

The app targets home cooks like parents who are making lunch for their kids and can easily put together a few more portions to «make some cash on the side,» said Puci, who will take a five per cent cut from chefs using the platform.

You know the type of person I mean — that guy or gal who manages to run a successful business, work on a side project or two, keep in shape, be available to friends and family, and even cook an amazing three - course dinner now and again.

Many of the Congress on both sides would have voted against the war had Bush, Cheney and Rumsfeld not «cooked the books» to indicate weapons of mass destruction.

They're usually set in a Polish village a century ago, or on the Lower East Side of New York City, where mothers cook and fathers pray.

The Hebrew word is «ugah, and we get same notion of its meagerness when Hosea denounces Ephraim as a little piece of dough cooked on only one side; literally, a half - baked «ugah.

Slow - cook the meatballs, rotating often, for 10 to 15 minutes, until browned on all sides.

Make sure your cooked millet is on a dry side.

Cook on one side for 4 minutes before turning and cooking the other side for 2 - 3 minutes until cooked through.

While the vegetables are cooking, heat 2 tablespoons of oil in a large skillet and lightly brown the beef on all sides.

Cook each side 2 to 4 minutes, depending on thickness of the cutlet.

The pancake soaks up all the oils on each side it is cooked, so I sprayed, cooked on one side, lifted, sprayed some more, then cooked the second side.

Flip the pancakes over and cook on the other side for another 1 - 2 minutes.

My top would be to try and make them smaller and thinner so that the cook totally on one side before flipping!

If you use charcoal in a kettle grill, mound it in two piles on either side of the cooker, leaving the middle of the grill open.

Preheat grill for medium high direct cooking and grill chops eight to 10 minutes per side (depending on the ambient temperature).

If you have a traditional charcoal grill, such as the ever - popular Weber One - Touch (the 18 1/2 - inch and 22 1/2 - inch models range from about $ 100 to $ 180), you can smoke food by banking the charcoal on both sides of the kettle and cooking the food indirectly.

If using charcoal, pile the briquettes on one side of the grill, leaving the other side unheated so you can cook over indirect heat.

It's really important in this recipe to leave the pancakes, untouched, until they have cooked on one side before trying to move them, that could have caused the issue.

If you slide the spatula under the pancake before it has completely cooked on that side it will break apart as you pull the spatula out from beneath it.

Place the chops on the grill and cook, covered, about six minutes per side or to an internal temperature of 145 degrees F.

Place the roast on the cooking rack, fat side up, and cover all but one corner of the smoker with heavy - duty aluminum foil.

Hi Ella, just had another go at making these with the correct amount of bicarb and smaller chocolate chips and they came out perfectly this time (still didn't take as long as 20 minutes to cook but maybe my oven runs a little on the hot side if you know what I mean).

Leave to cook undisturbed until golden on one side.

Allow to cook on a medium heat for 5 - 6 minutes until golden brown, then flip and repeat on the other side.

Then, as I have for many years taken deep interest in the cook's art generally, I have paid greater attention, perhaps, to the practical side of the work than most of my compatriots in the land of India, who, while excellent judges, no doubt, of what a curry should be on the table, never put their hands to one in the stewpan in their lives.

Working in small batches, add chops to the skillet, 2 or 3 at a time, and cook until evenly golden and crispy, about 5 - 6 minutes on each side.

Using a grill basket, sear the fish on one side for about 5 - 6 minutes, then flip and cook on the other side for about 5 minutes, or until tender and flaky.

BUT, when I am cooking at home, I do, a lot of the time, try to make dinners that are on the healthier side.

I like mine on the thick side, so I cook for 1 — 1/2 minutes.

Cook burger for 6 minutes on each side until done.

Add the sandwiches to the skillet and cook for 3 to 5 minutes on both sides or until the bread is toasted and the brie is melted.

Then flip it over and cook for another 1 - 2 minutes on another side.

Use a spatula to flip the pancakes and cook on the other side until golden brown.

Using a ladle, add about 3 tablespoons of the batter and cook in batches for about 3 - 5 minutes, then flipping until browned on the other side.

Cook, turning and rotating as necessary, until it's brown on both sides, 10 to 15 minutes.

Gently place the chicken into the pot seam side down and cook for 2 - 3 minutes on one side.

I would suggest that, the first time you try it, just keep a really careful eye on it, and stir it frequently to prevent it from scorching around the sides or on any hot spots your slow cooker might have.

While the steak is cooking and resting, warm the tortillas by toasting them in a dry skillet over medium heat for roughly 30 seconds on each side.

Cook for another three minutes on the second side before transferring to a plate and topping with additional butter and optional chocolate chips.

Heat oil in skillet and cook sticks for about 30 seconds to a minute on each side, or until golden brown and crispy on the outside, but making sure the dip has melted on the inside.

add the ravioli -LCB- 3 at a time -RCB- cook until just golden brown and a bit crispy on each side about a minute on each side

I don't usually use any kind of milk on my oats but like them cooked or soaked on the thinner side, with more water.

Cook for 4 - 5 minutes on the other side.