Leave
on the cookie sheet for a good 5 minutes before taking them off.
They will continue baking
on the cookie sheet for a few minutes while they cool and set.
Let cookies cool
on the cookie sheet for a couple of minutes and then remove them to a cooling rack (but be sure to sneak one or two when they're still warm because nothing beats the taste of a peanut butter cookie with a melted chocolate kiss on top!
Leave
on the cookie sheet for 10 minutes, then transfer to wire racks to cool completely.
Let the cookies sit
on the cookie sheet for about 2 minutes as they will continue to cook.
Remove from oven and leave the cookies to cool
on the cookie sheet for 10 minutes before removing.
Allow the cookies to rest
on the cookie sheet for a few minutes before transferring to a cooling rack to cool completely.
Cool
on cookie sheet for 3 minutes and then transfer cookies to a wire rack.
Cool
on cookie sheets for 1 minute.
Let the cookies cool
on the cookie sheets for 5 minutes, then transfer to wire racks to cool completely.
Allow to cool
on cookie sheets for 5 minutes before moving to a cooling rack.
Bake the squash face down
on a cookie sheet for 30 minutes to an hour, depending on the size of the squash.
Remove from the oven and let rest
on the cookie sheet for 5 minutes.
Once the almonds have finished soaking drain and bake
on a cookie sheet for 2 1/2 hours or until crispy.
Cool
on cookie sheet for 5 minutes and then carefully transfer cookies to a wire cooling rack.
Cool
on the cookie sheet for a few minutes, then transfer to a wire rack and cool completely (or eat one now if you simply can't resist!).
+ + «Ham and Cheese Balls may be baked the day before, placed in a big ziplock bag, refrigerated and reheated
on a cookie sheet for a 6 — 7 minutes at 350F.
Leave the cookies
on the cookie sheet for at least 5 minutes to cool.
Let stand
on the cookie sheet for a minute before transferring to wire racks to cool.
Cool cookies
on the cookie sheet for 1 minute, then transfer to a wire rack.
Toss the asparagus with 2 t. oil and roast
on a cookie sheet for 10 minutes, or until crisp - tender.
Leave
on the cookie sheet for 2 - 4 minutes before removing to cool completely on a wire rack.
Bake for about 6 - 7 minutes, until only slightly golden, and then allow to cool
on cookie sheets for 2 - 3 minutes before transferring to cooling racks to cool completely.
You can put
it on a cookie sheet for a chewier crust.
Bake
on a cookie sheet for approximately 8 minutes or until golden brown.
Once the cookies are done, leave
them on the cookie sheets for ten minutes to cool.
While the curry is simmering toast the cashews at 300F
on a cookie sheet for about 5 minutes, watching carefully so that they do not burn.
Rest
on cookie sheet for 2 minutes and move to cooling rack.
Let set up
on the cookie sheets for a few minutes before transferring to wire racks to cool completely.
Cool
on cookie sheet for 5 minutes, then allow to cool completely on wire racks.
Cool
on cookie sheet for a few minutes and then remove to a wire rack to cool completely.
Remove from oven and allow to sit
on cookie sheet for 5 mins, then carefully transfer to wire racks to cool completely, using a wide spatula.
Let stand
on cookie sheet for 1 minute before removing to wire rack to complete cooling.
Cool the cookies
on the cookie sheet for 2 minutes, then transfer the cookies to cooling racks until completely cooled.
Question: can I bake
these on a cookie sheet for a reasturant look, kind of spread out?
Bake for 15 minutes; cool
on cookie sheet for 1 minute and transfer to wire rack to cool completely.
Remove from oven and let sit
on cookie sheet for about 20 minutes before serving.
Let sit
on the cookie sheet for 2 - 3 minutes, then transfer to a cooling rack to cool completely.
Let cool
on the cookie sheet for a few minutes, then transfer to a cooling rack.
Cool
on cookie sheet for 2 minutes.
Remove and let cool
on the cookie sheet for a few minutes then transfer to a rack to finish cooling.
Chill cookies
on cookie sheets for 15 minutes.
Toss vegetables in coconut cooking oil and roast
on cookie sheet for about 45 minutes or until tender.
Let cool
on cookie sheet for 5 minutes and then move to a wire rack to cool completely.
Allow cookies to cool
on the cookie sheet for 10 minutes before transferring to a baking rack to cool completely.
Would it work to roll the dough into little balls and bake
on a cookie sheet for doughnut holes... I saw someone say they were going to use a cake pop machine and you said that would work, but I have neither a donut pan or cake pop machine... just a plain old cookie sheet and oven!
Wrap them tightly in foil and bake
on a cookie sheet for about 12 minutes or until they flake nicely.
Allow to cool
on the cookie sheet for 10 minutes before moving to a wire rack to cool completely.
Put
it on a cookie sheet for 15 more minutes.
Freeze unbaked scones
on a cookie sheet for 2hours and transfer to freezer bag and store for up to 2 months.