Sentences with phrase «on the cool side of»

Using a grill: Set up a charcoal grill for indirect heating and place the salt block on the cooler side of the grill.

Place the marinated (and soon to be) grilled pineapple wedges over the hot coals, but the stem should be on the cool side of the grill

Char on both sides and then place the wedges on their backs (rind side down) on the cool side of the grill to bake until they wedges are soft all the way through (about 20 minutes)

I didn't marinade at all, but rather I simply salt and peppered a couple pork steaks, grilled until browned and then slipped them into a pan with the Al Pastor marinade, covered with aluminum foil, and set on a cool side of the grill to braise for 1.5 hours.

Place tofu on the cooler side of the grill and cover it.

Arrange the wings skin - down on the cooler side of the grill.

To make these on the grill as I did, simply place the dish alongside whatever you're grilling on the cool side of the grill with the lid down to heat through and melt the cheese (20 - 30 minutes).

Shake off the excess marinade and place the mushrooms bottom side down on the cool side of the grill to soak up the smoke flavor and yes, these will be reverse - seared Portobello mushrooms:

Meanwhile, place avocados cut side down on cooler side of grill and cook until lightly charred, 3 to 5 minutes.

Then flip chicken over (skin side up), place on cooler side of grill, close grill lid and let chicken cook (3 - 5 minutes for breast meat; 12 minutes for bone in leg / thigh meat).

Prepare a grill for indirect cooking and place the lamb pieces on the cooler side of the grill.

Place the chiles on the cooler side of the grill.

Put the jalapeños on the cooler side of the grill.

Grill or broil until vegetables are lightly charred but still retain some crispness; set on cool side of grill or turn oven off.

Warm the pitas by placing them on a cooler side of the grill and turning them frequently, do not burn them.

In person, it's on the cooler side of nude; some of these photos are color - accurate, some are not.

Pair them with other fun prints and graphics, but keep the base color the same for everything to ensure you stay on the cool side of kitsch.

Quiet location with nice ocean view from lanai and on cool side of building.

And regardless, even if you look at just the spaghetti monster graph it is quite clear that we are running completely on the cool side of the model ensemble and to increase confidence we need better models (current best guess is they should be less sensitive and less attributive, to say the least).

Not exact matches

Since I go out of town on business trips almost every week, rental car already paid for, it would cool if it was possible to us the rental to make side income.

While presumably cooler heads on either side should and will prevail, the war of words between «Rocket Man» and «the Dotard» risks allowing events to spiral out of control.

The new order index may well register similar cooler readings for a few more months as customer inventories (for the second month now) are reported to be on the «too high» side of desired levels.

Cool: a religious debate between Ralph and Janey, both of whom claim that the truth is on their side.

Cool, peel and shred on the finest side of a box grater.

Once these are done, take them out of the oven and leave them to cool on the side for about 10 minutes, this helps the almonds become really crunchy!

Once the cookies are completely cooled, turn them over, and smear a small amount of melted chocolate on the bottom of one of them, and then place the other one bottom side down on top of it, bottom to bottom sandwiching the cookies.

Dip the tops of each of the donuts into the melted chocolate and place the donut chocolate - side - up on a cooling rack.

Spread frosting on top and sides of the cooled White Velvet Cake.

Then on a ice cool day n November, I thaw all the tubs of frozen roasted tomatoes and bring them to a boil, crushing the large chunks against the side of the pot.

Cool cake in pan on a rack for 10 minutes and then remove sides of pan.

The peanut butter layer set into a strangely hard texture, and the jelly was so liquid - y (didn't let it cool, see previous mention of not enough time) that when I put the remaining banana bread batter on top, the jam oozed out all around the sides / top.

Unlike most almond milks, which, on their own, can come with an unpleasant, bitter taste, Califia almond milk goes down smooth as marble and as cool as the other side of the pillow.

Let the cake cool for about 15 minutes or so in the pan, then place a plate (or platter) that's at least a few inches bigger than the cake, up side down on top of the pan.

When I was growing up outside of Detroit there was a company called Sanders and they made the best pre-maybe caramel cake and icing I've ever had in my life... This comes right underneath that... The only thing that I will do differently is I would make the frosting the day before and let it sit out in a cool place at least 24 hours... Because this allows the frosting to stiffen up even more... Putting it on when I did, which was like An hour or so after I made it, it's still kind of went down the sides and onto the plate but when I went back today to get another piece and I pulled it up off the plate and re-frosted it then it stay this time... Thank you so much for this recipe... I'm going to make this as much as I can... I tried to rated 5 stars but it would only let me Rate 4

remove from oven and place on a rack; let cool completely before removing the sides of the pan and serving.

Assemble: Spoon a layer of jam onto the flat side of 12 of the cookies and place jam - side up on a cooling rack.

It's almost too good to be true, but this dish is the perfect partner on a cool night with a side of Netflix, if you ask me.

It makes my heart full of joy having all my children around the table, delicious aroma of the cooked meal, usually roasted chicken and potatoes, with these rolls on the side in a basket cooling off.

Allow the bread to cool in the loaf pan on a wire rack for about 20 minutes, then remove the loaf from the pan using the sides of the parchment paper to help lift it out.

Remove from the oven and while the crust is still hot, use the back of a spoon to gently press down on the sides and bottom to help hold it together as it cools.

They might be ok for a little bit if the room temperature is on the cooler side, but to be safe, I would recommend only bringing them out of the fridge / freezer when it's time for dessert.

Remove the sides of the pan and let cool on wire rack for 4 hours.

Meanwhile, grill the eggplants until charred on both sides and tender, about 5 minutes (if the eggplants get too dark too quickly, move them to the cooler side of the grill).

1) Melt butter 2) Dissolve sugar in melted butter 3) Mix sugar butter mixture with self - raising flour until homogenously mixed 4) Knead cookie dough with your hands on a cool, flat surface, using a rolling pin to flatten it to 0.7 cm thickness 5) Use a round cookie cutter to cut out round pieces 6) Arrange the cookie dough pieces on a greased baking tray 7) Bake at 200 deg cel for 8 — 10 minutes or until they turn slightly golden brown 8) Spread dulce de leche on one cookie, and cover it with another cookie 9) Coat the sides of the cookie sandwich (the parts where dulce de leche is exposed) with shredded coconut

Once the cookies have cooled, spread the ganache on one side of half the cookies.

I will say that the consistency was a little on the too soft side even after cooking for 30 mins instead of 20 and letting them cool as u suggested.

Remove from the oven and cool on a rack for 10 minutes, remove sides of pan and allow to cool to room temperature.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Place cooled cake on a cake stand or other serving platter and add the frosting, spreading out just to the edge without going over the side until the cake resembles a pint of the creamy Guinness!

Pull the sides of parchment to release the brownies from the tin and set the parchment lined brownies on a wire rack to fully cool.