Sentences with phrase «on the counter for»

I have to say to my children, instead, «I know only some of God's heart, but I'm willing to share what I have» and then humbly leave that piece sitting on the counter for them to accept or reject.

Cover with saran wrap and allow to sit on the counter for 1 - 2 days, until slightly sour.

However, I have to admit that we keep ours in an open bowl on the counter for up to a week and the chips always stay crispy.

It was pure torture leaving the container on the counter for the full seven days!)

After cooking, drain the water and let the tortellini cool on the counter for about 10 minutes before placing them in a large ziplock bag or bowl.

8 oz frozen gnocchi, partially thawed (leave on the counter for 30 minutes or so) 1 15 oz can navy beans, rinsed and drained 1 small bunch swiss chard, stems discarded, leaves torn into bite - sized pieces

Love it when it's hubs - approved I stored them in an air - tight container in the fridge and microwaves before eating for melty chocolate chips but they would be fine on the counter for a couple days I'd say.

These muffins are best enjoyed the day they're made, but they do keep in an air - tight container on the counter for about 3 days.

To soften it to scoop, defrost it in the fridge for an hour or on the counter for 20 - 30 minutes.

Besides it's better way to raise the internal temperature by doing this instead leaving the chicken on the counter for 1 hour to reach room temperature.

When your pumpkin is done, remove it from the oven and let it sit on the counter for 15 minutes or more before serving.

Store the cooled crackers in a paper bag on the counter for up to 1 week.

Cover the dish with foil and let it sit on the counter for 30 minutes.

I marinated for 3 hrs, let sit on the counter for 30 and cooked.

I have felt super bad about not preparing and eating the butternut squash that has been sitting on my counter for days, wondering why it is getting passed over.

Take some ginger peels (peel some of the ginger for this or use peels from a different recipe) and let them sit in a jar with a bit of water on your counter for two or three days (give them a shake or vigorous swirl when you think of it) until they're a bit fizzy and sour - smelling.

This batch is for my mom, who heard that I made it earlier and purposely left two bananas on the counter for the past few days.

(You'll want to let the sorbet sit on the counter for 5 - 15 minutes proper to serving to make scooping easier.)

Let it sit on the counter for a few minutes before baking.

I read from a bread baker discussion that you can leave the water out on the counter for a day and the chlorine will evaporate because it's rather volatile.

Store any leftovers in an airtight container on the counter for up to 5 days.

i would make this today, but my problem (see gabriela, above) is: where do i get avocados that don't need to sit on the counter for three days before i can dig into them?

After a couple hours, remove the dough one portion at a time from the refrigerator and allow it to sit on the counter for a couple minutes or until it is malleable enough to roll.

I'm looking for a recipe to use up the bananas that has been sitting on my counter for a while and this looks prefect!

Keep the cooled cookie covered on the counter for a couple days or well covered in the fridge for 5 days.

I let them rest on the counter for about 15 minutes to soften them slightly.

Let your bread sit on the counter for at least 2 days to dry out some before cutting up the cubes for the pudding.

Allow to rest on the counter for up to 2 hours to come to room temperature.

I wanted to have homemade cake, muffins, dinner ready, and fresh bread on the counter for when they got here.

That being said, I have kept a covered bowl of cooked pasta tossed lightly with oil in a roomy bowl on the counter for 2 days before (notably, during Hurricane Sandy, when I had no power for days on end).

Thaw on the counter for a few minutes before using or cooking.

It thaws in the fridge overnight or on the counter for a short bit.

Leave them on the counter for at least an hour before making your cheesecake — this ensures everything will blend together without lumps.

This can sit on the counter for a day, but longer storage is attainable using your refrigerator.

Then on the counter for 5 min.

Deflate the dough into a ball, and let it rest on your counter for at least 10 minutes before you create the crust.

I finally did something with those brown bananas that have been sitting on the counter for days, disgusting all of us.

Close bag & turn over several times and then leave it on the counter for a couple days & turn over a few times when you are in the kitchen.....

Whatever the reason for not making more popsicles I've now officially decided that I am going to keep my popsicle mould on the counter for the rest of summer to remind me to make more!

You can measure it out and let it sit on the counter for 30 - 60 minutes, or you can speed up the process by microwaving it in 15 second increments, stirring in between, until it no longer feels cold to the touch.

My question is do I need to let it sit on the counter for an hour or two to warm up before baking?

I love this post!!!! Covering a range of favorite things from poppies to rhubarb recipes:) I have had a bundle of fresh rhubarb on my counter for 3 days waiting for the perfect recipe to come along, and I» m thinking the sherbet is a winner!

Make the chickpeas sans parmesan (you can store a little cup of grated parm in the fridge to take along with your soup if desired) and they will keep in an airtight container on the counter for a few days.

Mix all the ingredients together well then leave the salsa out on the counter for half an hour or so.

* Tip: «To bring an egg to room temperature, set it on the counter for 15 minutes or submerge it (in the shell) in a bowl of lukewarm (not hot) water for 5 minutes.»

Well, I didn't research it a whole lot to find out what is the «real» way to make it BUT what I did was use about 6oz of cultured buttermilk from the store and added it to 3 cups of raw milk that was souring anyway and let it set out on the counter for 24 hours in an airtight container.

Let sit on the counter for a couple of minutes (till carrots cook), then drain.

But two are still on the counter for tomorrow ~!

Transfer to your nut milk bag or cheesecloth and dehydrate on low for 24 hours or set on your counter for 36 hours.

This mix is then transferred to a nut milk bag or cheese cloth and put in your dehydrator on low for 24 hrs, or you can let it sit on your counter for 36 hours.