Sentences with phrase «on the counter until»

If the dough has been in for more than an hour, let it sit on the counter until it is pliable and ready to roll.

Remove the cans from the water and let them cool on the counter until the seal pops.

The cookbook is very pleased with himself and is quietly playing with the other cookbooks on the counter until I get home today and pick out tonights dinner (the others are a little jealous of his double cover but they'll get over it).

[Note: This, or any bread, can also be made by hand, simply mixing the ingredients in a large bowl with a wooden spoon and kneading the dough on a counter until springy and smooth.]

At that point, it will only need a couple of minutes of shaping and a 90 minute rest on your counter until it is baked for 35 minutes.

For storage, I leave them wrapped in their foil jackets on the counter until cool and then pop them into a plastic bag or glass container and put them into the fridge.

You could even nuke the potato when you get home from work and then just let it sit on the counter until you're ready to make dinner.

Or you can let it sit on the counter until is partially melts, then using an ice cream scoop, scoop the slushy granity and serve the scoops in individual cups or glasses.

Set it aside on the counter until ready to use.

At this point I like to put the whole bowl in the fridge so it sets up well, but you can just leave it on the counter until the mixture is completely cool and set.

Let cool on the counter until they're safe to handle.

I store them on the counter until they're eaten which is usually just a day or two: --RRB-

Leave it on the counter until it comes to room temperate before refrigerating.

Take the dough from the refrigerator and let it set out on the counter until it's cool but not cold.

I do this by gently rolling it out on the counter until it is about 1/2 - 3/4 inch thick and cutting it into squares with a pizza cutter.

In actuality, most fruits can stay on the counter until you are ready to feed them to baby.

Pineapple can be stored on the counter until it's ripe and ready to cut, but it too is always in my fridge after I cut it up (and always in the freezer!).

Allow them to cool on the counter until you can comfortably pick them up with your hands.

And, if it's not quite ripe at the store, just let it ripen on the counter until it's fragrant.

(If you chill the mixture too long it may become too firm to work with — in that case, just place it on the counter until it starts to come to room temperature again.)

Once you have a meal complete, it will sit on the counter until you ring the waitress to take it out.

This Ecochallenge is one more opportunity to change small habits that make a big difference to our environment and fosters a spirit of responsibility and gratitude... I started composting at my husband's urging this summer, but I hated having the compostables sitting on the counter until someone walked them out to the composter in the backyard.

Not exact matches

On some days things are great: we have a superb contractor making a nest for Red Bird Cafe and things are moving along, until the vintage, weathered wood for the counter arrives late and the wood stain we thought (and anguished over) was a light caramel amber colour is actually a florescent red.

Then cover the top of a counter and a rolling pin in buckwheat or brown rice flour and roll your mixture out on it until its nicely thin and perfectly smooth.

Cover with saran wrap and allow to sit on the counter for 1 - 2 days, until slightly sour.

Take some ginger peels (peel some of the ginger for this or use peels from a different recipe) and let them sit in a jar with a bit of water on your counter for two or three days (give them a shake or vigorous swirl when you think of it) until they're a bit fizzy and sour - smelling.

The dry ingredients and wet ingredients can be prepared earlier in the day or the night before, and kept in separate covered bowls (dry ingredients on the counter, wet ingredients in the fridge) until you are ready to combine everything together and bake.

After a couple hours, remove the dough one portion at a time from the refrigerator and allow it to sit on the counter for a couple minutes or until it is malleable enough to roll.

Gently tap the molds on the counter to fill in air pockets, and top with more cocoa mixture until your molds are almost full (the mixture will expand as it freezes, so leave a little room at the top).

Let cool on counter top until room temperature.

Cover with plastic wrap and leave at room temperature for 1 hour or until thicker (I usually leave mine on the counter overnight — except on very warm nights — and it turns out thick and silky in the following morning; refrigerate for a creamier texture) Serves 4

Well, they sit on the counter getting more and more skeezy until they are ready for banana bread.

Knead the dough on the counter top, adding up to 1/4 cup more flour just until it is no longer sticking to the counter and has a smooth texture.

You can measure it out and let it sit on the counter for 30 - 60 minutes, or you can speed up the process by microwaving it in 15 second increments, stirring in between, until it no longer feels cold to the touch.

I usually don't follow much of a ratio: I pour flour (s) in a big bowl, add whatever liquid I have around (non dairy milk, water, cold broth, maybe a little bit apple cider, or some beer too, which gives lightness to the crêpes), some flax gel (1 Tbsp ground flax seeds + 3 TBSP warm water), some salt or maybe a little sugar, sometimes spices like curcuma and black pepper, or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit for a few hours on my counter, and voilà.

Let cool on the counter top until it reaches room temperature.

Allow it to rest for 2 hours on your counter and then refrigerate it until you're ready to use it over the next 7 days.

After that on a powdered kitchen counter start kneading the dough until smooth, and form into 3 loaves that you can place on a cookie sheet with parchment / wax paper underneath.

and I shaped the bagels, brushed them with an egg wash, and then they sat on the counter for about 45 minutes until I finished watching my show.

Place ball seam side down on clean counter and, using your cupped hand, drag in small circles until dough feels taut and round.

Allow frosting to rest on the counter, stirring occasionally, until it cools down and thickens (anywhere from 20 to 40 minutes).

Scrape dough onto clean, well - floured counter and knead, scooping dough up, slapping it on counter and turning it, until smooth and elastic, 8 to 10 minutes.

Let it sit out on the counter or table for 24 hours or until it is set.

Lay the salmon on the counter with its back in front of you and make an incision at a slight angle behind the head (or where the head would be) until your knife hits the backbone.

I do it on purpose, because I know they'll sit there on our counter and ripen and ripen, until they're just screaming to be made into banana bread.

I made the sponge in the early evening and let it sit on my counter to feed until morning when it was nice and bubbly.

Knead the dough for about 5 minutes, until smooth and well integrated, cover with a towel, and allow to rest on the counter for 30 minutes.

Gently tap the filled popsicle molds on the counter, then freeze until solid.

Kneading Tip: If your dough feels super sticky you may knead it first in your hands by just smooshing it then pulling and twisting until it becomes less sticky and then completing the kneading with the heel of your hands on the countertop at the point when it doesn't stick to the counter.

What's interesting it that once the batter is made, it is divided in half, and left to sit on the counter for about an hour or until it is firm enough to roll into a 5 inch (12.5 cm) log shape.