Sentences with phrase «on the cuisine of»

This soup of Russian / Ukrainian origin is also popular in the three Baltic States (Estonia, Latvia, Lithuania), Poland, and eastern Germany — an example of the influence of Russian foods on the cuisines of countries that were once under the domination of the Soviet Union.

The arrival of the Spanish in Mexico had a profound effect on the cuisine of the country as the ingredients the explorers brought with them soon transformed the eating habits of the Indians.

This is a popular appetizer in Primorskii Krai (Russia's Maritime Territory), reflecting the Korean influence on the cuisine of that region.

Emphasis on the cuisines of the Midwest, New England, Pacific Northwest, South and Southwest

The Mayfair restaurant is the latest project of the Sethi family, which also owns Trishna, a Michelin - starred spot that focuses on the cuisine of India's coastal southwest.

Not exact matches

This summer, he took on an even bigger challenge as chef de cuisine at the Chase, a new fish - and - oyster house in the heart of the financial district.

Eleven Madison Park was rated number one on the planet this year, thanks to its incredible haute cuisine, and even more incredible presentation of said cuisine.

Jollibee Foods Corporation's aggressive international expansion includes a focus on Canada, where Filipino food is seeing a rise in visibility with several higher - end Filipino restaurants opening in recent years, as well as a major grocery store catering to cooks of the cuisine.

But not just any meal: This one was being filmed as a pilot for a reality TV show based on Tammy Hotsenpiller's book, «Taste of Humanity» — which she described as an attempt to «bring cultures together through cuisine.»

Phil and Tammy sound like they really know what they are talking about and I would love to see this type of approach of bringing together all types of humanity, through the means of cuisine, on a reality show... what a great idea on so many levels!!!!!

[Despite] the wars and prejudice and all kinds of issues [that] were going on in each of these people's countries, cuisine was a way we could sit down and really bridge that.

The hotel is offering a menu of 26 items comprising Indian, Oriental and Continental cuisines as part of the festival, which will be on till May 29, 2016.

The integrity of the cuisine has to stand on its own.

It's quite hard for me to give a single favourite cuisine, as what I cook depends so much on my mood and the season and so much of the food from around the world is really yummy!

While the foods of Thailand have been covered with increasing frequency in books and magazine articles, and articles and books appear on Burmese and Vietnamese cuisines occasionally, hardly any information is available on Cambodian and Laotian foods.

My favorite cuisine really varies along with my mood, of course Portuguese cuisine will always be in my heart, but right now I am on a Thai cuisine mood!

Specializing in locally and regionally sourced cuisine, Talavera clearly prides itself on prime cuts of meat, poultry and game that are sourced from boutique purveyors, including Arizona ranch - raised meats.

I believe that if someone has mastered the art of working with wood on a grill or stove and get that perfect caramelized and smokey flavor, they can master any type of cuisine.

Thank you for sharing your take on traditional Russian cuisine with this gem of a post.

According to Copeland Marks, noted expert on some of the world's spiciest cuisines, «No other county with the exception of India, uses a greater variety of spices than the Moroccans.»

The repast, besides pastry and dessert, consisted of upwards of forty dishes; and, amongst other triumphs of the native cuisine, were some singular, but by no means inelegant, chefs - d'oeuvre: brinjals [eggplants] boiled, and stuffed with savoury meats, but exhibiting ripe and undressed fruit, growing on the same branch, and bread - fruit, baked and seasoned with the green leaves and flowers, fresh and uninjured by the fire.

After he had turned down a request by the Time - Life editors to go to Russia and write a «Foods of the World» title on Russian cuisine, he was struck by what seems to have been carpal tunnel syndrome and his doctor told him to avoid writing with his right hand for six months (he didn't use a typewriter).

In tiny Bathsheba on the wild Atlantic coast, Enid Worrell creates some of the best Bajan cuisine at her establishment, the Bonito Bar and Restaurant.

Hi, I'm Marcelle from Rio de Janeiro, Brazil and I love brazilian cuisine — lots of rice, beans, cassava, fresh fruits... Congratulation on your new cookbook and thank you so much for sharing amazing healthy recipes!

One of my favourite cuisines is Shojin Ryori, a Japanese vegan cuisine sometimes called temple food... Love from a Stockholmer raised on Balkan / Swedish crossover.

San Antonio will get its first taste of Walk - On's Bistreaux & Bar and its fresh Louisiana cuisine on Monday, July 1On's Bistreaux & Bar and its fresh Louisiana cuisine on Monday, July 1on Monday, July 17.

Lagasse appeared on «Good Morning America» today to share recipes from some of the cuisines he tasted.

True, Tex - Mex just like any other cuisine hinges its success on different combinations of flavors and all but it doesn't have to be overwhelming and leave you fearful in the kitchen, especially if you have the right ingredients on hand and in particular sauces like those from 505 Southwestern.

Marking the arrival of Creole tomato dishes on local restaurant menus, the festival is a celebration of the Pelican State's unique cultural and cuisine offerings, of which the Creole tomato is emblematic.

He would be happy living on meat, chips, and chocolate, and certainly wouldn't mind if he didn't have to eat vegetables, but he does actually enjoy a wide variety of foods, cuisines, spices, and all of that.

Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer — one steak pie and Sticky Toffee Pudding at a time.

Though I could go on forever organizing by neighborhood and type of cuisine but I will keep it general.

I love to cook all types of cuisines, especially Asian fusion, and create healthy spins on it.

On the first show of her series «The French Chef,» Julia Child taught viewers to make this staple of French bourgeois cuisine.

I've always had a soft spot for Indian cuisine in particular curries and pretty much any Saag I can get my hands on, but I hadn't really experienced the taste of true Indian cuisine until my visit to India.

Lately Pierre has been lamenting AGAIN (see my posts on Moghlai Murgh, Beef Madras, Balti Butter Chicken, Prawns in coconut gravy & Grilled Broiled Prawns) about lack of haute Indian cuisine in Clermont - Ferrand (or more generally, France) and yearning for his luscious, lip smacking favourite restaurant, the Shahi Maharani in Singapore.

I realize that traditional southwestern cuisine doesn't contain couscous, but I made use of what I had on hand.

I may know something that you do not know, so it is a constant process of learning different cuisines, different styles of cooking and so on.

The good: Downton Abbey season overlapping The Walking Dead season (hmmmm... which one to choose), purchasing a pair of fetch boots and then finding out they are on sale, and mixing the cuisines of two different cultures.

It's hard to beat fresh Middle Eastern and Mediterranean cuisine on a hot summer day and even harder to beat the sweat - inducing heat of fresh harissa to cool you down.

My husband and I both grew up in a part of the country where the Mexican culture had a big influence on our local cuisine.

Naughty Noah's, on a mission to spread healthy traditional Vietnamese cuisine with the world one meal at a time, today announced the addition of three new flavors to its growing line of one - of - a-kind, premium instant Vietnamese Pho noodle soups.

Wine Suggestions North African cuisine is distinguished by many characteristics of Mediterranean cuisine, with a heavier emphasis on aromatic spices, nuts and dried fruits.

Louisville also offers boundary pushing twists on Southern cuisine — many recipes featuring a dash or two of the city's famous Bourbon.

In an attempt to wake up the slumber of my weeknight dinner routine I've been on an exploratory quest to learn more about international cuisines.

Ive seen this method called for (especially in lots of classical European cuisines, think Julia Child's Bourgignon, which I've adapted to a vegan diet on numerous occasions, and Italian recipes for things like Ratatouille) but never bought into it, seeing it as extra unnecessary work... But now Ive see the light!

I decided on a simply roasting the squash, while adding a ton of flavor with a dose of garam masala (which is a blend of spices that is typically found in Indian cuisine).

-LSB-...] on from my Atlanta adventures of popsicles and Japanese snacks, frozen yoghurt, and some of the best modern American cuisine I've had of late, I tucked into my -LSB-...]

Many of the recipes featured on Thyme & Love are inspired by Mexican cuisine.

Excited for the relocation opportunity to be closer to his daughter in Los Angeles, CA, Chef Darryl has taken on the role of Executive Chef / Manager at A Basq Kitchen and is currently bringing life to Bernard's vision and menu of Basque cuisine on the Redondo Beach Pier.