Sentences with phrase «on the dark chocolate showed»

Compared to people who'd eaten the milk chocolate bar, those who'd snacked on the dark chocolate showed «small enhancements in visual acuity and large - letter contrast» on the vision test, the researchers reported.

Not exact matches

In this study, biomarkers related to cardiovascular health and glucose metabolism showed beneficial effects on health while consuming polyphenol rich dark chocolate.

Besides strawberries and chocolate being an incomparable combination, there's no better way to show off the berries than by thinly slicing them and fanning them out to create a pretty swirling pattern on top of dark rich chocolate.

So here I am at 9PM on a Tuesday, eating dark chocolate nonpareils in bed and getting ready to binge watch start season three of OITNB (by the way, my friend wrote a brilliant piece on the show)(which I don't recommend reading unless you've started season three or thoroughly enjoy spoilers, like me).

The Nanaimo Bar should have a thin, almost brittle layer of dark chocolate on top, not a spongy, airy layer as shown here.

Are they the dark chocolate brown as shown on the SM website?

[15] One study has shown that consumption of dark chocolate improved performance on cognitive tests which included the abstract reasoning test, the scanning and tracking test, the working memory test, the visual - spatial memory test, and the organization test.

«Dark chocolate, a high source of polyphenols, and flavanols in particular, has lately received attention for its possible role in modulating obesity because of its potential effect on fat and carbohydrate metabolism, as well as on satiety... The research undertaken to date has shown promising results, with the possible implication of cocoa / dark chocolate in the modulation of obesity and body weight through several mechanisms including decreasing the expression of genes involved in fatty acid synthesis, reducing the digestion and absorption of fats and carbohydrates and increasing satiety.&raDark chocolate, a high source of polyphenols, and flavanols in particular, has lately received attention for its possible role in modulating obesity because of its potential effect on fat and carbohydrate metabolism, as well as on satiety... The research undertaken to date has shown promising results, with the possible implication of cocoa / dark chocolate in the modulation of obesity and body weight through several mechanisms including decreasing the expression of genes involved in fatty acid synthesis, reducing the digestion and absorption of fats and carbohydrates and increasing satiety.&radark chocolate in the modulation of obesity and body weight through several mechanisms including decreasing the expression of genes involved in fatty acid synthesis, reducing the digestion and absorption of fats and carbohydrates and increasing satiety.»

In what may be my favorite study ever done on cortisol, subjects who had 40 grams (1.5 ounces) of dark chocolate per day, for two weeks, showed lowered urine cortisol levels.

Prior research has shown that compounds called flavonoids found in fruit — and also in vegetables, dark chocolate and red wine — may benefit health, but not all flavonoids appear to have the same effect on stroke.