Sentences with phrase «on the grill before»

I've never cooked it on the grill before so I definitely need to give that a try.
For this sweet and peppery salsa recipe, fresh peaches are caramelized on the grill before being diced and stirred together with chopped jalapeño, lime juice and zest plus a sprinkle of chopped fresh cilantro.
Rotating the squash on the grill before turning allows for a little more char.
If you've never roasted garlic on the grill before, you won't believe how easy it is.
For color I combined two kinds of sweet potatoes on the grill before tossing them with bacon, green onion, and a quick, zingy honey mustard dressing.
After they're boiled until tender, these potatoes get a quick char on the grill before they're tossed with oil, vinegar, and herbs.
A cube steak needs little more than salt and pepper and a quick spin on the grill before it's ready to be served alongside grilled corn and vinaigrette - coated veggies.
Put them on the grill before guests arrive so that their great aroma greet them as they walk through the door.
I've never made it on the grill before, so I definitely need to try this.
I've never cooked cauliflower on the grill before, so this cauliflower with smoked paprika looked interesting, as well as easy.

Not exact matches

When grilled on whether he thought there was a bubble in Silicon Valley, Spiegel acknowledged that he thought there was -; and that it was only a matter of time before it burst.
Facebook Chief Technology Officer Mike Schroepfer was... grilled, sautéed, nearly flambéed, in an appearance before a U.K. parliamentary committee on Thursday.
Facebook CEO and founder Mark Zuckerberg is set for a second day of grilling by Congress Wednesday after spending five hours fielded questions from Congress the day before on the recent Cambridge Analytica data leak raised questions on the social media network's privacy and how users» data is handled.
He is scheduled to testify before congressional committees on Tuesday and Wednesday, when he is set to be publicly grilled.
Well before analysts had the chance to grill Apple executives, pundits spent the week debating the $ 329 price point on the iPad mini, which has a 7.9 - inch screen.
His brother, psychiatrist Richard Summers, recalled how in the weeks before Summers came to the White House, he was on a family vacation in Jamaica, barefoot and in a bathing suit, when he began grilling his children, nieces and nephews on what to do about General Motors, which was on the verge of collapse.
Although I am not a fan of the phrase «spiritual» and would just as well cut it up and throw it on my grill, but you give it a flavor that I may even be able to tolerate before cleansing by fire!
I have made this recipe before, but instead of cooking the sausage, onion and pepper in a skillet on the stove, I cook them on the grill first and then slice.
I use mustard to make a paste for pork before I smoke it, lime juice for seafood before grilling it, olive oil for chicken, plain as a dry rub on beef.
Grill the chicken for 7 - 10 minutes on each side, and make sure that it is completely cooked through before removing it from your barbecue.
If you prefer your pork done more than that, leave it on the grill until it hits 155 before pulling for a full medium to medium well.
Before layering slices of tomato and mozzarella and drizzling on the balsamic vinegar, pop watermelon circles (use the top of an empty can or a circular cookie cutter) and tomato slices onto a heated grill to bring out both fruits» utmost flavor.
I have never cooked chicken on the grill this way before.
Also, and this is why I'm sharing this recipe right before a big grilling holiday weekend, they're on sticks.
Reading about your red pepper jelly made me think of an idea my wife had about smearing that on top of a roast just before it is done, or on top of some meat that is being grilled just before it is done.
This recipe would be a perfect side item or dessert.I will definitely be asking Brandon to throw some peaches on the grill again before peach season ends!
Before we pour that sauce and get the fish on the grill, we need to create a nest of aluminum foil around it to keep the sauce from making a mess of the cooker.
Marinate the night before and cook them on the grill for a dinner that is easy with results that are delicious.
Last week before leaving for Phoenix, I made this grilled pizza on na'an bread.
Now put only a few crostinis on at one time as these require constant maintenance in that you can't walk away for more than about 30 seconds before they burn so you need to constantly check the bottom and rotate the grilled crostinis as they toast:
This simple, smoky spice rub is worth doubling and having on hand for using on, say, skin - on, bone - in chicken thighs before grilling them.
Finally it was time to head back and get ready for the BBQ, not before stopping to get something to throw on the grill.
If you choose to use wooden skewers, soak the skewers for about 20 minutes before threading the meat on them so they don't burn when grilled.
Flip once, grilling on the other side for 6 to 8 minutes or until internal temperature reaches 135 F degrees with instant - read meat thermometer inserted into the thickest part of steak Transfer plates to platter and let rest for 5 to 10 minutes before slicing against the grain, and then cutting again into bite - sized pieces.
And for a big finish, the racks are tossed on the grill just before serving then basted with a delicious scratch sauce.
Salmon, slathered in dijon and dill, placed on a cedar plank and grilled before being topped with slivered asiago
As a reminder, reserve the 2 - 3 tablespoons of marinade before you pour it over the raw chicken... otherwise you could accidentally use all of it and you can't re-use the marinade once it's been on the raw chicken and you won't have any to pour over the grilled chicken.
A beef burger wants to be cooked in a ripping hot skillet or a blazing inferno on the grill to get some nice charring on the exterior before the middle has a chance to overcook.
I didn't actually grill the pizza (although you could - I did so here) but I grilled the zucchini and peppers and onion before I put them on the pizza.
Mix a few pinches of chia seeds with some salt, pepper, and olive oil, and spread the mixture on your salmon before baking or grilling.
Sprinkle the seasoning on the steak before it's grilled, and then add the jus and herb butter just before serving.
If you want a little garlic infusion you can rub a halved clove on the cut side of the romaine before grilling.
I could always count on my Mom to make me two things if I was hungry before dinner - grilled cheese or these «buttered noodles».
Grill chicken pieces about four minutes a side (let excess marinade drip off before you place on grill) or until chicken is firm but not rock Grill chicken pieces about four minutes a side (let excess marinade drip off before you place on grill) or until chicken is firm but not rock grill) or until chicken is firm but not rock hard.
10 min before its done place 1 TBS brown sugar on every piece and grill until caramelized.
Guess who didn't clean his grill before he put the chicken on?
I'm late to the game, but lightly grilling the banana in a pan on the stove before adding it to the sunbutter sandwich is a game - changer.
I usually re-secure the meat at this point and add another toothpick or so before I throw these on the grill.
Lightly coat the patties with oil using a silicone brush just before slapping them on the very hot grill.
Then I let the cayenne sugar ribs cook on the grill for 1.5 - 2 hours, flipping every once in awhile, then removing them from the grill and letting them rest for 5 minutes before devouring.
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