Sentences with phrase «on the grill until»

If you prefer your pork done more than that, leave it on the grill until it hits 155 before pulling for a full medium to medium well.

Leave the shrimp on the grill until it releases from the hot grates and browns the bottom and then flip over, approximately 5 minutes:

Put in oven for approx. 20 minutes until well cooked, or on grill until vegetables are ready and meat is heated.

PLACE on grill until are charred and slightly softened.

Place slice of havarti on top of each cooked patty and continue to heat on grill until cheese is melted.

Cook on a grill until tender and then place the strips of vegetables in corn tortillas and season with salt and pepper and a crumble of the queso anejo and chopped cilantro.

Cook the burgers on the grill until cooked through.

Cook on the grill until cooked through.

Dinnertime rolls around and you throw that marinated steak on the grill until it's charred on the outside and still pink in the center.

Cook chicken breasts on the grill until cooked through, about 4 - 5 minutes per side.

Cook skewers over medium - high heat on grill until shrimp curl and turn pink / lose transparency.

Place the romaine cut - side down on the grill until grill marks appear, approximately 2 minutes.

Just before serving, toast naan on grill until warmed through, about 2 minutes.

Grill burger patty on grill until it reaches an internal temperature of 165F.

If you don't enjoy very rare meat, keep these steaks on the grill until they reach 120 °; they'll still be rare, but less aggressively so.

To make the sauce, roast the tomatoes and onions on the grill until charred evenly.

Cook on the grill until some of the kernels start to turn golden or place on a foil - lined baking sheet and broil, turning occasionally until golden.

If you just don't want to spend your whole day at the grill, here's a fail - safe Aaron Franklin — endorsed alternate method that will deliver similarly glorious results: Smoke brisket on grill until an instant - read thermometer inserted into the thickest part of meat registers 150 — 170 °, 5 — 6 hours.

Brush the rolls with the olive oil and toast them on the grill until golden.

If you just don't want to spend your whole day at the grill, here's a fail - safe, Aaron Franklin - endorsed alternate method that will deliver similarly glorious results: Smoke brisket on grill until an instant - read thermometer inserted into the thickest part of meat registers 150 - 170 degrees, 5 - 6 hours.

Cook on the grill until desired doneness, flipping once.

Season 6 — 8 chicken breast cutlets (depending on size) with salt and pepper, and cook on both sides under a preheated broiler or on a grill until cooked through.

Form the mixture into 12 small patties, and cook them in a skillet or on a grill until each side is browned (about four minutes per side).

Put in oven for approx. 20 minutes until well cooked, or on grill until vegetables are ready and meat is heated.

Thread the eggplant onto the skewers and place them under the broiler or on the grill until softened and well browned, 5 to 7 minutes per side.

7 Place the cedar plank on the grill until it starts to crackle.

Not exact matches

To accompany the steak, I grilled marinated asparagus on the salt block until crisp - tender and served it with Jasmine rice.

On your BBQ grill or on your stove top, heat the cream and 1/4 cup sugar in a medium saucepan over medium heat, stirring until the sugar dissolveOn your BBQ grill or on your stove top, heat the cream and 1/4 cup sugar in a medium saucepan over medium heat, stirring until the sugar dissolveon your stove top, heat the cream and 1/4 cup sugar in a medium saucepan over medium heat, stirring until the sugar dissolves.

Place the pork on the cooking grate and roast 25 to 30 minutes per pound (about 2 1/2 to three hours) or until the pork has an internal temperature of 145 degrees F. Remove the roast from the grill and bring it into the kitchen.

Rub corn ears with 1 tablespon coconut oil, salt and black pepper and grill on an outdoor grill or under the broiler, watching and rotating the corn, until charred in places.

Cover and cook, rotating once or twice until the toppings are heated through and the crust is browned, about 5 minutes on the cooler part of the grill.

Grill the avocados skin side down directly on the grill for 2 to 3 minutes, until the skin begins to lightly char and take on grill mGrill the avocados skin side down directly on the grill for 2 to 3 minutes, until the skin begins to lightly char and take on grill mgrill for 2 to 3 minutes, until the skin begins to lightly char and take on grill mgrill marks.

Using a grill basket, sear the fish on one side for about 5 - 6 minutes, then flip and cook on the other side for about 5 minutes, or until tender and flaky.

Cook until tender, 15 to 30 minutes, depending on size and volume, and stir several times while grilling.

Press the sandwich on the panini press for 7 - 8 minutes or until light golden brown, or reduce the heat under the 10 - inch skillet to medium - low then place the sandwiches in the skillet and top with the other skillet, pressing down using an oven mitt, and grill for 5 - 8 minutes, until golden brown.

Kabobs: Place similar sized chunks of fresh produce such as bell peppers, onions, cherry / grape tomatoes, button mushrooms and / or zucchini on skewers and grill directly on grates until they reach desired texture, about 3 to 5 minutes.

Place the fish skin - side - up on the grill, or in a broiler pan, and grill or broil until the surface of the fish browns and blackens in spots, about 3 minutes.

Or, (my favorite way) spread it on a piece of toast and broil it until melted — the best open - faced grilled cheese sandwich ever!

Place the burgers on the grill, and grill for 4 - 5 minutes on each side until medium.

Grill the mushrooms on foil on your grill on medium to low heat (2 - 3 minutes or until they turn golden brown in color on bottom side), then turn them over and grill the opposite Grill the mushrooms on foil on your grill on medium to low heat (2 - 3 minutes or until they turn golden brown in color on bottom side), then turn them over and grill the opposite grill on medium to low heat (2 - 3 minutes or until they turn golden brown in color on bottom side), then turn them over and grill the opposite grill the opposite side.

Place the tofu on the grill and let cook between 10 to 15 minutes, until heated throughout, flipping halfway through.

While the meat and vegetables are grilling, heat up the tortillas (This can be done on a stove top or in the microwave by wrapping the tortillas in a damp towel and microwaving in short intervals until they are warm and pliable).

Grill until they are tender and have grill marks on both sides, about 5 - 7 minGrill until they are tender and have grill marks on both sides, about 5 - 7 mingrill marks on both sides, about 5 - 7 minutes.

Grill covered on medium heat for 4 - 6 minutes until the cheese has melted and the flatbread is lightly crispy on the edges.

When its time to cook, heat a large cast - iron skillet or grill pan to high heat and sear each chicken leg until slightly charred on each side.

Flip the chicken and grill until well browned on the second side, 3 to 4 minutes.

Cook the chicken breast on a grill, I used our counter-top one, or in a skillet until cooked through.

To grill pita, oil pita bread, and throw on the grill just until nice grill mark appears on both sides.

Pineapple: Sprinkle ground cinnamon on 3/4 to 1 inch thick fresh pineapple slices and grill on directly on grates or perforated rack until warm, about two to four minutes, turning once.

Heat up a grill pan to medium - high heat (or use a BBQ) and cook on each side for 4 - 5 minutes or until center is no longer pink.