On a hot grill pan, lightly brushed with oil, grill tofu for 3 minutes on 1 side, then flip and cook for a further 2 minutes.
Place the chicken
on the hot grill pan and brush the top with barbeque sauce.
Place
on a hot grill pan (or outdoor grill) for about 2 - 3 minutes per side or until nice grill lines are happening.
Not exact matches
It is best to give them a nice sear
on the
grill or in a
hot pan to seal in the juices and take advantages of those seasonings, though a good reverse sear works nicely, too.
When the
pan is very
hot, add chicken and
grill for about three minutes
on each side (depending
on thickness).
Once your oil is
hot, put your patties
on your
grill pan making sure that once you place them, you leave them untouched.
To serve, heat the carrots in a 350 °F (177 °C) oven, or in a
grill pan on a
hot grill, until heated through, 10 to 15 minutes.
Just cut them in half and let them get a bit charred
on a
hot grill (or
grill pan).
Pour spoonfuls
on a
hot pan or
grill, cook until bubbles thicken, flip the cake, make a stack, slather with syrup... you know the drill.
Put the
pan on a
hot grill and fry the crabs at moderate heat.
Though the mollusks and shellfish are prepared
on a
grill, the cooking method actually is a steaming process, since the flames and
hot coals cause them to steam in their own juices, with their shells acting as miniature
pans.
Preheat a medium -
hot grill, broiler oven, or
pan on stovetop over medium - high heat.
Place
hot charcoal
on one side of the bottom of the
grill and an aluminum
pan on the other.
The tilapia can also be prepared
on a
hot grill or
grill pan for 2 — 3 minutes
on each side or until browned.
It was far too
hot here to put the oven
on, so I did it in a tart
pan on the
grill, which worked great (next time, I might even try a pizza stone)-- no sogginess, no over-cooking, and best of all, no
hot kitchen
on a 90 degree night..
The time will depend
on the heat of your
grill but it can also be made in a
grill pan on your stove top but you'll want to let the
pan get
hot first.
Place the cooking grate one the coals and place the
pan with the turkey directly over the
pan of water
on the bottom with the legs facing the
hottest part of the
grill.
I have given instructions for cooking the steak
on the
grill, but you could easily
pan-fry it in a
hot cast iron skillet or
grill pan.
Place the peaches, cut side down,
on the
hot pan and cook over medium heat until
grill marks form, about 3 to 4 minutes.
Cook
on a
hot BBQ
grill or griddle
pan until both sides are golden, slightly charred and have started to wrinkle.
Once the
grill is
hot (or place a
grill pan over medium - high heat), place pork slices
on the
grill along with the remaining serrano chiles.
Meanwhile heat 1 portabella cap
on the
grill or in a
hot frying
pan.
Here's how Carla does it: Heat a big cast iron skillet (12» or 14» is best)
on a medium - high
grill until the
pan is nice and
hot, about five minutes.
Form the salmon mixture into 6 equal patties, and when the
pan is
hot but not smoking,
grill burgers for about three minutes
on each side.
Just make sure the
grill or the
pan is well oiled and
hot — you want to get a nice sear
on them.
Thread 3 shrimp
on each skewer and a small
hot pepper, if desired; cook each side 2 minutes
on an oiled
grill pan.
Grill on a hot, dry grill pan or broil under pre-heated broiler for about 4 — 5 minutes (until browned) and flip, cook on other side until browned and slightly soft about another 3 -4 min
Grill on a
hot, dry
grill pan or broil under pre-heated broiler for about 4 — 5 minutes (until browned) and flip, cook on other side until browned and slightly soft about another 3 -4 min
grill pan or broil under pre-heated broiler for about 4 — 5 minutes (until browned) and flip, cook
on other side until browned and slightly soft about another 3 -4 minutes.
Grill the eggplant on a very hot grill pan or outdoor grill until the skins are wrinkled and black and the flesh side is cha
Grill the eggplant
on a very
hot grill pan or outdoor grill until the skins are wrinkled and black and the flesh side is cha
grill pan or outdoor
grill until the skins are wrinkled and black and the flesh side is cha
grill until the skins are wrinkled and black and the flesh side is charred.
Place them
on the
hot grill or
pan and let them sizzle for a couple minutes until you get
grill marks and the fruit starts to brown, flip and repeat.
Made this today, using
hot chili paste and garlic powder in place of the sriracha b / c that's what I had
on hand, and let it marinate a few hours before
grilling indoors
on my
grill pan.
Place onto a
hot grill or
grill pan (or if you have a gas stove, directly over the gas burner) and cook
on each side for 1 - 3 minutes, turning as the kernels begin to brown, until the corn is evenly cooked.