Directions: Step 1: Peel sweet potato, slice as thin as possible
on the mandolin slicer.
Cut each cabbage half into quarters and shred
on a mandolin slicer or with a sharp knife.
Not exact matches
Then, using a
mandolin, or a
slicer attatchment
on a food processor, slice the brussels sprouts into thin shreds.
When I was in Napa, I has zucchini spaghetti — I assumed they did it
on a
mandolin but it looks like your zucchini
slicer does the same thing.
A
mandolin or thin slicing blade
on slicer or food processor would be ideal, but I cut my slices by hand with a knife.