Sentences with phrase «on the serving plate so»

But don't rush the baking and final steps: it is important to bake the cake until it is dark golden - brown for the best texture, and to sprinkle a layer of chopped almonds on the serving plate so that the bottom of the cake doesn't stick to the plate.

Not exact matches

Tip the cake out of the pan, place it on a serving plate upside down (so that you have a flat surface on top) and spread the frosting on the cake.
The «sauce» as written does not become thicker than a relatively thin soup, so definitely follow the suggestion to serve in a bowl instead of on a plate.
I piled the Sriracha - ranch chicken nachos on a big platter and served it with appetizer plates so everyone could help themselves.
I don't have enough in the garden quite yet to do it so I sprinkle leaves on the plate of food before serving.
It's best when hot, so serve it on a plate warmer or pot holder so it stays warm for as long as possible.
Serving suggestions: These baked tofu slices are so tasty, you can just serve them as they are to provide more protein to the dinner plate; or you can use them to make sandwiches on toast or rolls, with vegan mayonnaise, mustard, and sprouts or dark green lettuce.
The fish inside will be a bit messy from the fruit juices so it's easier to just plop the packets on the plates rather than trying to remove the fish from the packets and make them pretty on a serving platter.
Place a serving dish on top of the cake and invert it along with the springform plate, so the cake is now pineapple side up on your serving dish.
For a party icebreaker, serve these rolls Vietnamese style, with the fillings and the leafy wrappers laid out on a plate so everyone can roll their own.
We use one - and - a-half-pound cauliflowers, so they roast evenly and hold together on the grill, resulting in the perfect serving size per plate.
The cake was just perfect as - is, so I served it with a simple dusting of powdered sugar, a dollop of whipped cream on the side and dressed up the plate with some fresh raspberries.
My son had two neighborhoods brother friends for a sleep - over last night, so I made French Toast Frittata with the coconut flour bread for breakfast this morning (sliced or broken bread soaked in 5 beaten eggs, a good «glug» of raw whole milk, cinnamon, nutmeg [there is a higher egg to bread ratio than in conventional French Toast] all poured into a hot buttered sauté pan, cover and turn down heat to medium - low, cook until nearly set, place pan in 350 °F oven until eggs are completely set on top and starting to brown, about 6 - 10 minutes usually, flip over onto large plate and cut into wedges for serving).
Fixed that by toasting them (on a parchment - lined plate in a toaster oven) before serving, but even so, they were still a bit undone.
It is so good and so stupidly easy, especially because you can prepare the beets a few days earlier, so it will only take 5 minutes to put together this plate on the day you serve it.
The pieces may crumble a bit, so you may need to reassemble them on the serving plates or platter.
I really liked the flavor of the salty crunch of the tortilla chips on top, so when serving, I added a bit more to the individual plates (there were bits at the bottom of the bag anyway!)
Flip the baking dish over, so the serving plate is now on bottom and the cake is bottom - side - up on the plate.
To serve: Stack the pancakes on a plate, add a good serve of roasted fruit and arrange the ramekin of coconut yoghurt so that it looks pretty.
Serve on a flat oval plate in a single layer so that the sauce is distributed evenly.
Serve on an oval plate in a single layer, so that the hot - and - numbsauce is spread out evenly.
I think of a solid serving of pasta as 3 ounces — a full meal, though 2 could be a nice plateful, and 1 ounce could be enough for a light plate so if there will be a lot of food I would count on each person having 1 - 2 ounces of pasta in which case multiple the recipe by 4 - 6.
Hi Susan, I generally will use about 12 ounces or so of uncooked pasta and depending on the number I'm serving and the other sides, I will serve about 8 - 10 shrimp per plate.
If you love jalapenos, salsas or any type of chiles or know someone that loves jalapenos, then give yourself or the aspiring chef on your shopping list the gift of flavor and spiciness with the Jalapeno Lovers Gift Pack so you can use the poblanos to do killer rellenos, a can of jalapenos to cook up a plate of delicious nachos, the serranos to make authentic Mexican salsa or to serve chipotles in adobo over sea bass; or with the Chile Pepper Lovers Pack which is perfect if you want to become a jalapeno connoisseur, with it you will taste the many different ways jalapeno peppers are applied as the main ingredient in salsas like La Victoria Salsa Jalapena, El Pato Salsa de Jalapeno (Jalapeno sauce) and Buffallo Jalapeno, sauces like El Yucateco Jalapeno Sauce and Pico Pica green sauce jalapeno, canned jalapeno chile peppers both as whole or sliced from Herdez and Embasa and dips with cheese or beans by Fritos.
Perhaps the major difference between the two styles of packed lunches is that bento lunches are typically neatly packed in a recloseable plastic container so that your entire meal is available for your enjoyment, not unlike a meal served on a plate at home.
The meals are often quite inventive and «grown - up», even though they do occasionally get burger and chips or chicken nuggets.And everything is cooked on site, served on real plates with real cutlery, but actual lunch ladies... That said, it's costly: I pay 4.40 $ (about the same in dollars, I guess) per meal per day, so that makes just over 35 $ a week (no school on Wednesdays).
Ann Cooper, nutrition expert who revamps school cafeterias around the country and coauthor of Lunch Lessons: We recognize that some children don't like food groups to touch, so we serve meals on three - compartment plates.
I know it seems like more work and extra mess, so don't try and do it for every meal served, but one to two times a week serve family meals from serving bowls and plates on the table.
Serve food on smaller plates so meals look larger.
Make it special and serve it on a plate so that the mind recognizes that you're eating it.
So just picture the raw ingredients on a plate, and if you could eat that in one serving your smoothie is also one serving.
Then encourage them when they serve themselves to structure their plate the same way with large amounts of the starchy and non-starchy vegetables in the center with a small side of meat so they fill up on the good stuff rather than eating meat until they are full.
But by accidentally consuming these insects etc does not mean that we (humans) might as well concede that we should then eat animals... thereby enslaving, often mentally and physically torturing them and murdering these innocent sentient beings so that they can be hacked up into pieces and served up on a plate for a momentary taste pleasure.
When its time to serve, spoon your sweet potato casserole into individual cups so guests have their own portion or set our the casserole dish with a large serving spoon so guests can pile on as much as they want on their plates.
A gastro pub that serves small plates so I ordered the Philly cheese steak egg rolls with garlic parmesan french fries on the side.
So good in fact, there wasn't a crumb left on the serving plate, two hours after putting one of these banana bread loaves in our break room, for the guys at work.
We're planning on building our own table soon but for now we have this smaller one so whenever we have people over we usually ask them to serve themselves in our kitchen and bring their plate to the table.
Both domestic dramas with a hint of the supernatural, they showcase a pair of imperfect pragmatists — respectively, Gloria (Carmen Maura) and Raimunda (Penelope Cruz)-- caught in the crucible of their everyday lives with no signs of slowing down, spinning an interminable amount of plates only to wash them straight after so they can serve their families dinner on time.
You have to try the Chicken Fried Steak, which by the way is so big it's served on its own plate!
Somethings that may help are watching out that your tot isn't getting a snack very close to a meal, starting the meal sooner than later so that hunger is not overwhelming, serve only one bite on the tray or table — so no plate or cup at this stage (you can bring them back in time when meals are calmer again) be sure your 2 year old is safely secured in the chair so that you can eat in peace without worries of standing up / toppling over becoming an issue.
I love bringing serving dishes or cake plates as hostess gifts, sometimes it's nice to get different serving dishes to jump start your creativeness — and sometimes they can be expensive and you mite not feel like it's worth the splurge — so I like to bring them — something they love but wouldn't normally splurge on themselves.
It is so versatile... I have put several different plates on it to serve from and it is so beautiful to have things at differing heights on a table.
It is shaped like a star, so it looks so pretty served on the plate.
I grew up eating spaghetti that was mixed together before it was served, so I was really confused the first time someone dumped a pile of noodles on my plate and poured spaghetti sauce all over it.
We are having a little get together at our house this week so I decided to put out the chargers to set serving plates on, rather than using a tablecloth.
The plates are so cute and you can still serve warm pie on them!
a b c d e f g h i j k l m n o p q r s t u v w x y z