But don't rush the baking and final steps: it is important to bake the cake until it is dark golden - brown for the best texture, and to sprinkle a layer of chopped almonds
on the serving plate so that the bottom of the cake doesn't stick to the plate.
Not exact matches
Tip the cake out of the pan, place it
on a
serving plate upside down (
so that you have a flat surface
on top) and spread the frosting
on the cake.
The «sauce» as written does not become thicker than a relatively thin soup,
so definitely follow the suggestion to
serve in a bowl instead of
on a
plate.
I piled the Sriracha - ranch chicken nachos
on a big platter and
served it with appetizer
plates so everyone could help themselves.
I don't have enough in the garden quite yet to do it
so I sprinkle leaves
on the
plate of food before
serving.
It's best when hot,
so serve it
on a
plate warmer or pot holder
so it stays warm for as long as possible.
Serving suggestions: These baked tofu slices are
so tasty, you can just
serve them as they are to provide more protein to the dinner
plate; or you can use them to make sandwiches
on toast or rolls, with vegan mayonnaise, mustard, and sprouts or dark green lettuce.
The fish inside will be a bit messy from the fruit juices
so it's easier to just plop the packets
on the
plates rather than trying to remove the fish from the packets and make them pretty
on a
serving platter.
Place a
serving dish
on top of the cake and invert it along with the springform
plate,
so the cake is now pineapple side up
on your
serving dish.
For a party icebreaker,
serve these rolls Vietnamese style, with the fillings and the leafy wrappers laid out
on a
plate so everyone can roll their own.
We use one - and - a-half-pound cauliflowers,
so they roast evenly and hold together
on the grill, resulting in the perfect
serving size per
plate.
The cake was just perfect as - is,
so I
served it with a simple dusting of powdered sugar, a dollop of whipped cream
on the side and dressed up the
plate with some fresh raspberries.
My son had two neighborhoods brother friends for a sleep - over last night,
so I made French Toast Frittata with the coconut flour bread for breakfast this morning (sliced or broken bread soaked in 5 beaten eggs, a good «glug» of raw whole milk, cinnamon, nutmeg [there is a higher egg to bread ratio than in conventional French Toast] all poured into a hot buttered sauté pan, cover and turn down heat to medium - low, cook until nearly set, place pan in 350 °F oven until eggs are completely set
on top and starting to brown, about 6 - 10 minutes usually, flip over onto large
plate and cut into wedges for
serving).
Fixed that by toasting them (
on a parchment - lined
plate in a toaster oven) before
serving, but even
so, they were still a bit undone.
It is
so good and
so stupidly easy, especially because you can prepare the beets a few days earlier,
so it will only take 5 minutes to put together this
plate on the day you
serve it.
The pieces may crumble a bit,
so you may need to reassemble them
on the
serving plates or platter.
I really liked the flavor of the salty crunch of the tortilla chips
on top,
so when
serving, I added a bit more to the individual
plates (there were bits at the bottom of the bag anyway!)
Flip the baking dish over,
so the
serving plate is now
on bottom and the cake is bottom - side - up
on the
plate.
To
serve: Stack the pancakes
on a
plate, add a good
serve of roasted fruit and arrange the ramekin of coconut yoghurt
so that it looks pretty.
Serve on a flat oval
plate in a single layer
so that the sauce is distributed evenly.
Serve on an oval
plate in a single layer,
so that the hot - and - numbsauce is spread out evenly.
I think of a solid
serving of pasta as 3 ounces — a full meal, though 2 could be a nice plateful, and 1 ounce could be enough for a light
plate so if there will be a lot of food I would count
on each person having 1 - 2 ounces of pasta in which case multiple the recipe by 4 - 6.
Hi Susan, I generally will use about 12 ounces or
so of uncooked pasta and depending
on the number I'm
serving and the other sides, I will
serve about 8 - 10 shrimp per
plate.
If you love jalapenos, salsas or any type of chiles or know someone that loves jalapenos, then give yourself or the aspiring chef
on your shopping list the gift of flavor and spiciness with the Jalapeno Lovers Gift Pack
so you can use the poblanos to do killer rellenos, a can of jalapenos to cook up a
plate of delicious nachos, the serranos to make authentic Mexican salsa or to
serve chipotles in adobo over sea bass; or with the Chile Pepper Lovers Pack which is perfect if you want to become a jalapeno connoisseur, with it you will taste the many different ways jalapeno peppers are applied as the main ingredient in salsas like La Victoria Salsa Jalapena, El Pato Salsa de Jalapeno (Jalapeno sauce) and Buffallo Jalapeno, sauces like El Yucateco Jalapeno Sauce and Pico Pica green sauce jalapeno, canned jalapeno chile peppers both as whole or sliced from Herdez and Embasa and dips with cheese or beans by Fritos.
Perhaps the major difference between the two styles of packed lunches is that bento lunches are typically neatly packed in a recloseable plastic container
so that your entire meal is available for your enjoyment, not unlike a meal
served on a
plate at home.
The meals are often quite inventive and «grown - up», even though they do occasionally get burger and chips or chicken nuggets.And everything is cooked
on site,
served on real
plates with real cutlery, but actual lunch ladies... That said, it's costly: I pay 4.40 $ (about the same in dollars, I guess) per meal per day,
so that makes just over 35 $ a week (no school
on Wednesdays).
Ann Cooper, nutrition expert who revamps school cafeterias around the country and coauthor of Lunch Lessons: We recognize that some children don't like food groups to touch,
so we
serve meals
on three - compartment
plates.
I know it seems like more work and extra mess,
so don't try and do it for every meal
served, but one to two times a week
serve family meals from
serving bowls and
plates on the table.
Serve food
on smaller
plates so meals look larger.
Make it special and
serve it
on a
plate so that the mind recognizes that you're eating it.
So just picture the raw ingredients
on a
plate, and if you could eat that in one
serving your smoothie is also one
serving.
Then encourage them when they
serve themselves to structure their
plate the same way with large amounts of the starchy and non-starchy vegetables in the center with a small side of meat
so they fill up
on the good stuff rather than eating meat until they are full.
But by accidentally consuming these insects etc does not mean that we (humans) might as well concede that we should then eat animals... thereby enslaving, often mentally and physically torturing them and murdering these innocent sentient beings
so that they can be hacked up into pieces and
served up
on a
plate for a momentary taste pleasure.
When its time to
serve, spoon your sweet potato casserole into individual cups
so guests have their own portion or set our the casserole dish with a large
serving spoon
so guests can pile
on as much as they want
on their
plates.
A gastro pub that
serves small
plates so I ordered the Philly cheese steak egg rolls with garlic parmesan french fries
on the side.
So good in fact, there wasn't a crumb left
on the
serving plate, two hours after putting one of these banana bread loaves in our break room, for the guys at work.
We're planning
on building our own table soon but for now we have this smaller one
so whenever we have people over we usually ask them to
serve themselves in our kitchen and bring their
plate to the table.
Both domestic dramas with a hint of the supernatural, they showcase a pair of imperfect pragmatists — respectively, Gloria (Carmen Maura) and Raimunda (Penelope Cruz)-- caught in the crucible of their everyday lives with no signs of slowing down, spinning an interminable amount of
plates only to wash them straight after
so they can
serve their families dinner
on time.
You have to try the Chicken Fried Steak, which by the way is
so big it's
served on its own
plate!
Somethings that may help are watching out that your tot isn't getting a snack very close to a meal, starting the meal sooner than later
so that hunger is not overwhelming,
serve only one bite
on the tray or table —
so no
plate or cup at this stage (you can bring them back in time when meals are calmer again) be sure your 2 year old is safely secured in the chair
so that you can eat in peace without worries of standing up / toppling over becoming an issue.
I love bringing
serving dishes or cake
plates as hostess gifts, sometimes it's nice to get different
serving dishes to jump start your creativeness — and sometimes they can be expensive and you mite not feel like it's worth the splurge —
so I like to bring them — something they love but wouldn't normally splurge
on themselves.
It is
so versatile... I have put several different
plates on it to
serve from and it is
so beautiful to have things at differing heights
on a table.
It is shaped like a star,
so it looks
so pretty
served on the
plate.
I grew up eating spaghetti that was mixed together before it was
served,
so I was really confused the first time someone dumped a pile of noodles
on my
plate and poured spaghetti sauce all over it.
We are having a little get together at our house this week
so I decided to put out the chargers to set
serving plates on, rather than using a tablecloth.
The
plates are
so cute and you can still
serve warm pie
on them!