Cool the cookies completely
on the sheet pans before transferring to a plate or an airtight container for storage.
Cool the cookies completely
on the sheet pans before transferring to a plate or to an airtight container for storage.
Cool for 5 minutes
on the sheet pan before transferring to a wire rack.
When its done, let it cool completely
on the sheet pan before storing in an airtight container.
If any of you out there have kitchens that tend to get warm like mine (especially when you've already had the oven on for a while to bake the apples), I'd recommend giving these a few minutes in the freezer / fridge once they're
on the sheet pan before baking.
Not exact matches
Allow to cool
on pan for a couple of minutes
before removing cookies from cookie
sheet to a wire rack to cool.
You can serve this one -
pan dinner right
on the baking
sheet it's cooked
on, or transfer everything to a platter
before drizzling with yogurt if you want to be fancy about it.
Let them cool
on the
sheet pans for ten minutes
before removing to a rack to cool completely.
Allow to cool
on pan for 3 - 5 minutes
on the cookie
sheet before gently transferring cookies from
sheet to a cooling rack with a spatula.
Place it
on a baking rack over a
sheet pan, skin side up, and leave it in the refrigerator, uncovered, for several hours
before cooking.
And since it was a larger party I assembled the whole thing in a half
sheet pan, cut it into 2 × 3 ″ rectangles, chilled overnight and reheated
on a cookie
sheet before serving.
If both the squashes and rice mixture are still warm, you can serve as is, but if need be, you can arrange in a roasting
pan or
on a baking
sheet, cover with foil, and warm in a 350º F. oven until piping hot, just
before serving.
Cool completely
on the baking
sheet before removing from cookie sheet.COCONUT CARAMEL: Before you begin, make sure you have everything ready to go - the cream and the butter next to the pan, ready to p
before removing from cookie
sheet.COCONUT CARAMEL:
Before you begin, make sure you have everything ready to go - the cream and the butter next to the pan, ready to p
Before you begin, make sure you have everything ready to go - the cream and the butter next to the
pan, ready to put in.
Allow the granola to cool
on the
sheet pan for at least 10 minutes
before breaking it into chunks and smaller pieces and transferring it to a glass container with a lid.
Let the cookies sit
on the
sheet pan for 3 minutes
before transferring them to a wire rack to cool.
Preheat the oven to 350 and line a 13x9 brownie
pan with a full
sheet of parchment paper so that there is extra
on the sides (I use this to pull the entire
sheet of bars out of the tray after cooling and
before slicing)
Before they made it
on the
sheet pans, I rolled each ball of dough in a mix of black and white sesame seeds.
Cool
on the
sheet pans for 2 minutes
before transferring to a wire rack.
Working with 4 pretzels at a time, place them in the
pan with the baking soda / water, spooning the water over their tops; leave them in the water for 2 minutes
before placing them
on the baking
sheet.
I baked it
on a pizza stone and threw some ice cubes onto a
sheet pan in the oven
before I shut the door to create some steam.
I sprayed my loaf
pans very well (didn't flour) and baked them
on a double baking
sheet (never did this
before, but followed your recipe).
The second time, I followed the instructions to a T. With the tube
pan resting
on two baking
sheets, the cake rose like gangbusters out of the
pan, and burned a bit
on the outside
before the inside baked through.
Let cool in the
pans for 10 minutes
before removing loaf to a wire rack
on top of a baking
sheet.
I tossed each component in the spice mixture
before placing
on the
sheet pan for even flavor.
Place the shapes
on a parchment — lined rimmed
sheet pan, cover with plastic wrap and place in the refrigerator for about 30 minutes
before using.