Sentences with phrase «on the sponge cake»

May seem like a great dessert for a girl gathering due to the flower decor on the sponge cake.

I've kept seeing decors made on sponge cakes and I really wanted to try a floral one as spring is finally here now and I must say it's fun to prepare and really satisfying.

Like a quiet Sunday arvo spent napping, or icing sugar on a sponge cake, there's an uncomplicated appeal.

Not exact matches

Oh, Allison, I just saw on Twitter what Grover the Cat did to your lovely sponge cake!

Using pretty mini eggs with their speckled shells on top of this Chocolate Mini Egg Sponge Cake makes decorating so easy.

Put half of your frosting on top of one of your cakes and gently spread it out over the sponge but keep it a few centimetres from the edges and then sandwich it together with the other half.

Then place the remaining frosting on the top of the cakes and gently work in over the top and down the side of the sponges until everything is fully covered.

I absolutely plan on recreating that sponge cake as soon as I have access to a kitchen again and some time, ughhhh so yummy.

This is lovely spread on toast, of course, but also makes a great filling for a sponge cake.

Just yesterday afternoon I was on an all - out internet search for a good vegan sponge cake recipe!

Even if it is a simple chocolate cake or vanilla sponge cake, the effect on the person who is eating it is unimaginable It must be because the maker knows what all goes into it and the interest with which it is made sets everything apart.This is a very humble attempt to demonstrate how you can make cake without an oven.

The top layer has a texture between a light sponge cake and a meringue and the pudding layer on the bottom is more of a sauce that thickens to a pudding texture as it cools.

Handy to have to sprinkle on all sorts of goodies, like scones with rose petal jam, traditional sponge cakes with raspberry jam and cream filling, pavlovas etc..

And there, on page 435, was this recipe for «visitandine,» described as a «simple, very white cake with an elegant small - grained - crumb, a lovely springy sponge, and a pure butter and sugar flavor that makes it perfect plain or paired with jam, fruit, chocolate, citrus curds, cream frosting, or glaze.»

We have made sugar decorations in advance, also baked sponge layers the night before and then on the day (when she was at school) only assembled the cake.

And crispy nests on top of sponge cakes just sounds dangerously moreish.

For this cake, I really wanted to play on the Swedish Princesstårta, or princess cake, which consists of a sponge, whipped cream, (sometimes) pastry cream, jam, and marzipan.

Anyway, if you manage to get your hands on it, it's a lovely, healthy flour which I recommend for rustic muffins / loaf / cake type things (you wouldn't make a sponge cake or cuppies with it).

I have half of a sponge cake in my freezer right now which I'd planned on cutting up and using in a trifle as it was a bit dry on standing.

The cake on its own is very chocolaty and velvety - soft and moist like a dense sponge cake.

Step - by - step for our blog series on this cake: A 4 - layer Italian Genoese Sponge Cake layered with Heirloom Frosting and topped with chilled Wild Blackberry Bavarian Cream Mousse, dotted with fresh raspberries and blackberries, wrapped in a double fence of homemade Ladyfingers and drizzled with Creme Anglaise (Vanilla Custard Saucake: A 4 - layer Italian Genoese Sponge Cake layered with Heirloom Frosting and topped with chilled Wild Blackberry Bavarian Cream Mousse, dotted with fresh raspberries and blackberries, wrapped in a double fence of homemade Ladyfingers and drizzled with Creme Anglaise (Vanilla Custard SauCake layered with Heirloom Frosting and topped with chilled Wild Blackberry Bavarian Cream Mousse, dotted with fresh raspberries and blackberries, wrapped in a double fence of homemade Ladyfingers and drizzled with Creme Anglaise (Vanilla Custard Sauce).

i have fine added finely chopped fruit and stirred it into the mix and piped onto cupcakes (the kids love em) in fact one time i used fresh pineapple very finely chopped and filled a sponge with it Heaven on a cake so to speak.x

No one baked in my family and we didn't even really eat sweets, besides for cream and jam sponge cake on our birthdays.

Assemble the cake by placing the first sponge on a plate of choice.

Sponge Cake 1/2 cup plus 2 tablespoons powdered sugar, divided (to sprinkle on towel and for topping) 1 cup sifted flour 1/8 teaspoon salt 3 large eggs 1/2 cup granulated sugar Zest of 1/2 fresh lemon 1 stick (1/2 cup) unsalted butter, melted, cooled 1/4 cup pine nuts Ground cinnamon powder for dusting

her recipe calls on an abundance of wholesome ingredients without losing that velvet - y, cake - y sponge that's so essential for a really good cupcake.

Then transfer one sponge onto the cake tray and spread half of the honey whipped cream on top.

This vegan banana upside down cake is absolutely delightful, with slices of caramelised syrupy bananas on top a fluffy chai - infused sponge.

-LSB-...] mentioned on here before how I wasn't a huge fan of the humble cake... Sponge, mud, traditional, buttercream.

But then this hot milk sponge cake which was on my calendar for this week, came out of the oven smelling scrumptious, looking golden and moist and the crumbs tasted so good!

The basic sponge cake is based on a recipe I found from a Finnish vegan blog kamomillankonditoria.com (a great resource for vegan baking enthusiasts, blog in Finnish).

Eloise Shardlow creates a delicate, floral twist on the classic sponge cake.

Something like a sponge cake or gluten - free sandwich bread, relies on those eggs for lift, but also that squishy, crumb texture.

Pour on matcha syrup to the top level sponge cake.

This decadent twist on classic British Victorian sponge cake is filled with creamy custard and fresh, ripe strawberries in place of traditional jam.

I have this beautiful lemon thyme plant on my windowsill and last weekend I had some apples that needed using and as it happened together they have made it into this simple sponge cake.

It's rich in healthy antioxidants like lycopene, and yet it's higher on the GI than sponge cake!

Putting your dish soap and sponge or brush on it helps keep your sink area dry and clean, because the only surface you have to worry about then is the cake stand surface!

You wet the sponge thoroughly, squeeze out excess water and towel - dry, then use the pointy end to apply the foundation which goes on evenly cake - and streak - free.

Don't have to cake it on to get a flawless look, it layers smoothly especially when applied with a sponge.

Start with the cooled sponge cake laying on a kitchen towel on the counter (see cake directions below).

Switch the car into Comfort mode on the other hand, and body control almost vanishes as the dampers take on the rigidity of an undercooked Victoria sponge cake.

«In effect a literary layer cake with an e-novel through which the reader shuffles as the cream, the Lulzlit site as the sponge, and the activities of its seven writers on Twitter as the jam.

On the same flights, the airline will introduce new items in business class such as lobster, asparagus & morel, as well as chocolate sponge cake flavored with rum and banana.