Sentences with phrase «on the supply portion»

You can earn 2 miles for every $ 1 you spend on the supply portion of your monthly electric bill.
Now you can earn 10,000 AA miles after two months of active service as an Energy Plus customer plus two miles for every $ 1 you spend on the supply portion of your electric bill each month.
2 miles will be earned for every $ 1 you spend on the supply portion of your bill.
Select Energy Plus as your electricity supplier in Illinois, Maryland, New Jersey, Massachusetts or Pennsylvania, and earn an enrollment bonus of 5,000 after 2 months of service, plus 2 miles for each dollar spent on the supply portion of your bill.

Not exact matches

However... «if Amazon were successful in changing the brand pricing model to be based on «net» price versus the current gross model, we estimate a portion of rebates and other supply chain discounts currently being retained by plan sponsors, PBMs, and to a lesser degree drug distributors could pass back to consumers.»
Important factors that may affect the Company's business and operations and that may cause actual results to differ materially from those in the forward - looking statements include, but are not limited to, increased competition; the Company's ability to maintain, extend and expand its reputation and brand image; the Company's ability to differentiate its products from other brands; the consolidation of retail customers; the Company's ability to predict, identify and interpret changes in consumer preferences and demand; the Company's ability to drive revenue growth in its key product categories, increase its market share, or add products; an impairment of the carrying value of goodwill or other indefinite - lived intangible assets; volatility in commodity, energy and other input costs; changes in the Company's management team or other key personnel; the Company's inability to realize the anticipated benefits from the Company's cost savings initiatives; changes in relationships with significant customers and suppliers; execution of the Company's international expansion strategy; changes in laws and regulations; legal claims or other regulatory enforcement actions; product recalls or product liability claims; unanticipated business disruptions; failure to successfully integrate the Company; the Company's ability to complete or realize the benefits from potential and completed acquisitions, alliances, divestitures or joint ventures; economic and political conditions in the nations in which the Company operates; the volatility of capital markets; increased pension, labor and people - related expenses; volatility in the market value of all or a portion of the derivatives that the Company uses; exchange rate fluctuations; disruptions in information technology networks and systems; the Company's inability to protect intellectual property rights; impacts of natural events in the locations in which the Company or its customers, suppliers or regulators operate; the Company's indebtedness and ability to pay such indebtedness; the Company's dividend payments on its Series A Preferred Stock; tax law changes or interpretations; pricing actions; and other factors.
Rather, Celsius would only sell off small portions from Treasury to meet the demand for dollar loans on an as - needed basis (i.e. as our USD supply needs topping up to meet loan demand).
I wrote a an entire page for a response and will post the link here when it is published on their website, but for now I will just share with you a portion of what I wrote in reply...» This statement about breastfeeding is not only incorrect with absolutely no evidenced based research to back it up, but can be harmful t to a mum's breastmilk supply and her baby.
Depending on the extent of the pollution in Newburgh, an even larger portion of the public could have been exposed to chemicals in their water supply.
On March 31, Gov. Andrew Cuomo announced that the company, a leading supplier of portion - controlled cuts of veal and pork in the Northeast, would expand its production facilities and create 22 new manufacturing jobs in New York Mills.
Concerns have been raised that diverting significant portions of crops, such as corn, to biofuel production could have a negative impact on availability and cost of the food supply.
But carbon capture and storage will play a key role as coal continues to supply a significant portion of world energy supply and, unfortunately, it has yet to be demonstrated on any power plant anywhere.
Landing a large mass could probably be achieved, but astronauts might be restricted to landing on portions of the planet with low elevations, and they might be able to carry only a small amount of supplies for a short visit of limited scope.
Thirty - one nations rely on nuclear energy for a portion of their electricity supply.
There has been concerns about diverting significant portions of crops, including corn, to biofuel production because it may have a negative impact on the availability and cost of the food supply.
2) Shakeology (choice of 30 - day supply on Home Direct) 3) Portion Fix (includes 7 - piece portion control container set, eating guide, large blue container & shakPortion Fix (includes 7 - piece portion control container set, eating guide, large blue container & shakportion control container set, eating guide, large blue container & shaker cup)
Parents must sign an agreement that says they will use at least a portion of the ESA funds to provide an education in, at a minimum, English language arts, mathematics, social studies and science, use the scholarship funds only for qualifying educational expenses, and not use funds to purchase nonallowable computer hardware, other technology or consumable educational supplies or on tuition at a higher education institution or a noneligible nonpublic school.
The deceleration is dependent on the driving condition and is split into a recuperative brake - force portion and a portion to be supplied by the wheel brakes.
For many teachers, it means scouring the shelves of every discount store they find and spending a significant portion of their own money on books, supplies, and instructional tools.
The property firm Colliers International argued in a white paper this week that locating marijuana greenhouses on the least arable portions of B.C.'s Agricultural Land Reserve (ALR) would be «a viable alternative» to the province's dwindling supply of industrial land — particularly in the 148,000 - acre South Coast Panel Region that includes Metro Vancouver and the Fraser Valley.
The majority of the company's garnet is supplied pursuant to a distribution agreement with an Indian supplier that was formerly owned by WGI (WGI sold this company in 2008 and distributed the proceeds of the sale, together with a portion of its cash on hand, to shareholders).
Set up an Animal League collection box in your classroom or an office for much needed supplies like those on our Adoption Center wishlist, Animal League Wellness Center wishlist, or items on our Amazon wishlist (don't forget to shop using Amazon Smile (search South Lake Animal League) so we can receive a portion of the proceeds!).
In addition you will not, and will not assist, enable or permit others to, directly or indirectly (i) modify, enhance, alter, or prepare derivative works based on any of PetSmart Charities» or its licensors» or suppliers» content, software or infrastructure, (ii) decompile, decode, unlock, attempt to discover the source code of, or otherwise reverse engineer, any of PetSmart Charities» or its licensors», suppliers» or sponsors» software or infrastructure, or (iii) sublicense, sell, rent, lease, transfer, assign, or convey any rights under these Terms of Use to any third party, or otherwise commercially exploit or profit from the information or content of the Sites (or any part or portion thereof).
In addition you will not, and will not assist, enable or permit others to, directly or indirectly (i) modify, enhance, alter, or prepare derivative works based on any of Animal League or its licensors or supplier's content, software or infrastructure, (ii) decompile, decode, unlock, attempt to discover the source code of, or otherwise reverse engineer, any of Animal League or its licensors or supplier's software or infrastructure, or (iii) sublicense, sell, rent, lease, transfer, assign, or convey any rights under these Terms to any third party, or otherwise commercially exploit or profit from the information or content of the Sites (or any part or portion thereof).
Through April 30, 2015, a portion of funds from eligible purchases of cattle and equine products from Zoetis will be directed to local FFA chapters and / or veterinary student scholarships through the American Association of Bovine Practitioners (AABP) and American Association of Equine Practitioners (AAEP) foundations on behalf of local veterinarians and animal health suppliers.
, have a portioned supply of his special treats or even his kibble on hand that guests can use instead.
Likewise, dedicating a small fee on oil and gas production (or consumption) or a portion of increased royalties from energy production on public lands would ensure that as we enjoy relatively cheap and abundant energy supplies today, we are also setting aside the funds needed to make steady investments in the advanced energy technologies needed to secure cheap and abundant energy in the future.
Samsung Display will supply Apple with between 180 and 200 million flexible OLED displays for the iPhone in 2018, up from an estimated 50 million this year, according to The Korea Herald's sister publication The Investor.While the report focuses on the iPhone X, it's likely that a portion of the OLED displays will go towards the «iPhone X Plus» rumored to launch alongside the second - generation iPhone X in the second half of 2018.
For the coursework portion, they have to create a resume, and sometimes a cover letter, based on the written profile of a client supplied by the certification body.
• Highly skilled in inspecting food preparation duties to ensure that they conform to the specific instruction provided • Proven record of efficiently observing and testing food items to ensure that they have been cooked according to set recipes • Demonstrated expertise in creating recipes and menus according to the specific tastes of different clientele • Skilled in weighing, measuring and mixing ingredients according to recipes and by employing personal judgement • Deeply familiar with operating kitchen equipment such as grills, ovens and fryers to handle cooking and baking activities • Proficient in portioning food items according to restaurant standards and arranging them on plates and platters in a visually pleasing manner • Adept at determining estimated expected food consumption and requisitioning supplies in a time - efficient manner • Effectively able to monitor sanitation practices by ensuring that the kitchen areas is kept clean and clean and that waste management practices are followed • Focused on coordinating food orders efficiently, aimed at supporting timely and efficient delivery of food items to each table
Before you go off on the FDA, an industry - wide lack of innovation in research and development, or any other portion of the «supply» side of this equation, you may have to consider a simpler answer: the customer.
• Greet restaurant patrons and escort them to their tables • Ascertain that a waiter or waitress is assigned to each patron or group that comes in • Assist waiters in taking and recording orders • Serve water and welcome drinks to patrons • Relay orders to the kitchen area and ensure that all condiments are placed on the tables • Replenish water and drinks as needed and inquire if patrons need to order additional ones • Clean tables and chairs and ensure that clean tablecloths are placed • Bus tables with plates, glasses and cutlery • Ascertain that soiled dishes are taken away and replaced by new ones • Assist kitchen personnel in preparing, garnishing and portioning food items • Set up banquet rooms and buffet tables in an aesthetic manner • Ascertain that food items are constantly replenished in buffet dishes • Supply service bars with food items such as soup and salads • Provide dessert menus to patrons and take and serve their orders • Maintain inventory of supplies such as condiments and napkins • Coordinate efforts with procurement personnel to ensure on - time delivery of supplies
• Special talent for creating menus and correlating recipes in according to gross customer - base's specific tastes • Track record of effectively and efficiently handling staff scheduling duties to ensure appropriate shift coverage • Skilled in investigating and resolving complaints regarding food quality and service • Focused on ensuring exceptional food service delivery through dedicated training programs and conformance to quality control standards • Adept at overseeing food preparation methods, portion sizes and garnishing activities to ensure conformance to presentation standards • Particularly effective in monitoring budgets and payroll records and handling reviews of financial transactions, to ensure authorization of expenditures • Specialized courses in food aesthetics and preparation, aimed at providing customers with novel tastes and presentations • Hands - on experience in overseeing the day to day operations of the restaurant and handling supplies and equipment procurement activities • Proven record of ensuring that all food service programs follow appropriate sanitation procedures • Excellent skills in controlling food costs, ascertaining conformance to sanitation and quality and training food service workers to work optimally
• Prepare food items such as vegetables, fruits and meats by cutting, chopping and marinating them • Perform cooking duties as per pre-developed recipes • Arrange food items on plates and platters in an aesthetic manner • Ascertain that food portions are dished out correctly and that food quality is maintained • Put together salads and sandwiches and ensure that they look aesthetically pleasing • Clear and clean work areas on a constant basis and ensure that appropriate hygiene and sanitation standards are maintained • Handle kitchen staffing issues and fill in for absent staff • Maintain knowledge of portion sizes and spice levels for each item on the menu • Assist head chef in developing recipes and deciding on which menu items to be incorporated into existing menus • Provide support in cooking / putting together diet meals • Maintain liaison with vendors and suppliers to ensure consistent supply of food items • Handle food inventory and storage duties
InterContinental Hotel, New York, NY 5/2014 to Present Restaurant Hostess • Welcome patron as they enter the restaurants and ask if they have reservations • Verify reservations and make them comfortable in the waiting area until their tables are free • Lead customers to reserved tables and provide them with menus • Provide customers with information on special dishes and the chef's special of the day • Respond to questions asked regarding menu items, ingredients and preparation times • Take and repeat food and beverage orders to ensure accuracy • Relay orders to the kitchen area and instruct servers to serve water and beverages • Follow up on orders, ensure portion control and deliver orders to tables • Assist servers in serving food platters to customers • Ascertain that customers are served their orders accurately • Provide customers with bills and assist them through the payment procedure • Ascertain that tables are cleaned and serviced once customers have left • Keep record of supplies and condiments inventory
Through my hands - on experience, I gained expertise in the preparation and portioning food items, and serving, delivering and supplying food and dispensing beverages.
• Highly skilled in bussing tables by ensuring that everything is in sync to the preset rules of the restaurant • Hands - on experience in completely periodic / daily banquet and buffet setup procedures • Competent at cleaning up spilled food or drink and ensuring that any broken glass or plates are removed promptly • Proficient in handling inventory duties such as stocking cabinets and serving areas with condiments • Qualified to handle food portioning and garnishing activities to ensure menu - appropriate food items • Special talent for maintaining adequate supplies of items such as tablecloths, silverware, glassware, trays and dishes • Proven ability to effectively stock refrigerating units with wines, bottled beer and soft drinks • Demonstrated ability to mix and prepare flavors for mixed drinks and stocking vending machines with food items • Well - versed in cleaning spills and make sure that any problems with kitchen equipment or tools is looked into and resolved on an immediate basis • Adept at handling customers» complaints and ensuring prompt and effective resolutions to their problems • Proficient in ensuring that food safety and hygiene standards are maintained throughout service times
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