You can earn 2 miles for every $ 1 you spend
on the supply portion of your monthly electric bill.
Now you can earn 10,000 AA miles after two months of active service as an Energy Plus customer plus two miles for every $ 1 you spend
on the supply portion of your electric bill each month.
2 miles will be earned for every $ 1 you spend
on the supply portion of your bill.
Select Energy Plus as your electricity supplier in Illinois, Maryland, New Jersey, Massachusetts or Pennsylvania, and earn an enrollment bonus of 5,000 after 2 months of service, plus 2 miles for each dollar spent
on the supply portion of your bill.
Not exact matches
However... «if Amazon were successful in changing the brand pricing model to be based
on «net» price versus the current gross model, we estimate a
portion of rebates and other
supply chain discounts currently being retained by plan sponsors, PBMs, and to a lesser degree drug distributors could pass back to consumers.»
Important factors that may affect the Company's business and operations and that may cause actual results to differ materially from those in the forward - looking statements include, but are not limited to, increased competition; the Company's ability to maintain, extend and expand its reputation and brand image; the Company's ability to differentiate its products from other brands; the consolidation of retail customers; the Company's ability to predict, identify and interpret changes in consumer preferences and demand; the Company's ability to drive revenue growth in its key product categories, increase its market share, or add products; an impairment of the carrying value of goodwill or other indefinite - lived intangible assets; volatility in commodity, energy and other input costs; changes in the Company's management team or other key personnel; the Company's inability to realize the anticipated benefits from the Company's cost savings initiatives; changes in relationships with significant customers and
suppliers; execution of the Company's international expansion strategy; changes in laws and regulations; legal claims or other regulatory enforcement actions; product recalls or product liability claims; unanticipated business disruptions; failure to successfully integrate the Company; the Company's ability to complete or realize the benefits from potential and completed acquisitions, alliances, divestitures or joint ventures; economic and political conditions in the nations in which the Company operates; the volatility of capital markets; increased pension, labor and people - related expenses; volatility in the market value of all or a
portion of the derivatives that the Company uses; exchange rate fluctuations; disruptions in information technology networks and systems; the Company's inability to protect intellectual property rights; impacts of natural events in the locations in which the Company or its customers,
suppliers or regulators operate; the Company's indebtedness and ability to pay such indebtedness; the Company's dividend payments
on its Series A Preferred Stock; tax law changes or interpretations; pricing actions; and other factors.
Rather, Celsius would only sell off small
portions from Treasury to meet the demand for dollar loans
on an as - needed basis (i.e. as our USD
supply needs topping up to meet loan demand).
I wrote a an entire page for a response and will post the link here when it is published
on their website, but for now I will just share with you a
portion of what I wrote in reply...» This statement about breastfeeding is not only incorrect with absolutely no evidenced based research to back it up, but can be harmful t to a mum's breastmilk
supply and her baby.
Depending
on the extent of the pollution in Newburgh, an even larger
portion of the public could have been exposed to chemicals in their water
supply.
On March 31, Gov. Andrew Cuomo announced that the company, a leading
supplier of
portion - controlled cuts of veal and pork in the Northeast, would expand its production facilities and create 22 new manufacturing jobs in New York Mills.
Concerns have been raised that diverting significant
portions of crops, such as corn, to biofuel production could have a negative impact
on availability and cost of the food
supply.
But carbon capture and storage will play a key role as coal continues to
supply a significant
portion of world energy
supply and, unfortunately, it has yet to be demonstrated
on any power plant anywhere.
Landing a large mass could probably be achieved, but astronauts might be restricted to landing
on portions of the planet with low elevations, and they might be able to carry only a small amount of
supplies for a short visit of limited scope.
Thirty - one nations rely
on nuclear energy for a
portion of their electricity
supply.
There has been concerns about diverting significant
portions of crops, including corn, to biofuel production because it may have a negative impact
on the availability and cost of the food
supply.
2) Shakeology (choice of 30 - day
supply on Home Direct) 3)
Portion Fix (includes 7 - piece portion control container set, eating guide, large blue container & shak
Portion Fix (includes 7 - piece
portion control container set, eating guide, large blue container & shak
portion control container set, eating guide, large blue container & shaker cup)
Parents must sign an agreement that says they will use at least a
portion of the ESA funds to provide an education in, at a minimum, English language arts, mathematics, social studies and science, use the scholarship funds only for qualifying educational expenses, and not use funds to purchase nonallowable computer hardware, other technology or consumable educational
supplies or
on tuition at a higher education institution or a noneligible nonpublic school.
The deceleration is dependent
on the driving condition and is split into a recuperative brake - force
portion and a
portion to be
supplied by the wheel brakes.
For many teachers, it means scouring the shelves of every discount store they find and spending a significant
portion of their own money
on books,
supplies, and instructional tools.
The property firm Colliers International argued in a white paper this week that locating marijuana greenhouses
on the least arable
portions of B.C.'s Agricultural Land Reserve (ALR) would be «a viable alternative» to the province's dwindling
supply of industrial land — particularly in the 148,000 - acre South Coast Panel Region that includes Metro Vancouver and the Fraser Valley.
The majority of the company's garnet is
supplied pursuant to a distribution agreement with an Indian
supplier that was formerly owned by WGI (WGI sold this company in 2008 and distributed the proceeds of the sale, together with a
portion of its cash
on hand, to shareholders).
Set up an Animal League collection box in your classroom or an office for much needed
supplies like those
on our Adoption Center wishlist, Animal League Wellness Center wishlist, or items
on our Amazon wishlist (don't forget to shop using Amazon Smile (search South Lake Animal League) so we can receive a
portion of the proceeds!).
In addition you will not, and will not assist, enable or permit others to, directly or indirectly (i) modify, enhance, alter, or prepare derivative works based
on any of PetSmart Charities» or its licensors» or
suppliers» content, software or infrastructure, (ii) decompile, decode, unlock, attempt to discover the source code of, or otherwise reverse engineer, any of PetSmart Charities» or its licensors»,
suppliers» or sponsors» software or infrastructure, or (iii) sublicense, sell, rent, lease, transfer, assign, or convey any rights under these Terms of Use to any third party, or otherwise commercially exploit or profit from the information or content of the Sites (or any part or
portion thereof).
In addition you will not, and will not assist, enable or permit others to, directly or indirectly (i) modify, enhance, alter, or prepare derivative works based
on any of Animal League or its licensors or
supplier's content, software or infrastructure, (ii) decompile, decode, unlock, attempt to discover the source code of, or otherwise reverse engineer, any of Animal League or its licensors or
supplier's software or infrastructure, or (iii) sublicense, sell, rent, lease, transfer, assign, or convey any rights under these Terms to any third party, or otherwise commercially exploit or profit from the information or content of the Sites (or any part or
portion thereof).
Through April 30, 2015, a
portion of funds from eligible purchases of cattle and equine products from Zoetis will be directed to local FFA chapters and / or veterinary student scholarships through the American Association of Bovine Practitioners (AABP) and American Association of Equine Practitioners (AAEP) foundations
on behalf of local veterinarians and animal health
suppliers.
, have a
portioned supply of his special treats or even his kibble
on hand that guests can use instead.
Likewise, dedicating a small fee
on oil and gas production (or consumption) or a
portion of increased royalties from energy production
on public lands would ensure that as we enjoy relatively cheap and abundant energy
supplies today, we are also setting aside the funds needed to make steady investments in the advanced energy technologies needed to secure cheap and abundant energy in the future.
Samsung Display will
supply Apple with between 180 and 200 million flexible OLED displays for the iPhone in 2018, up from an estimated 50 million this year, according to The Korea Herald's sister publication The Investor.While the report focuses
on the iPhone X, it's likely that a
portion of the OLED displays will go towards the «iPhone X Plus» rumored to launch alongside the second - generation iPhone X in the second half of 2018.
For the coursework
portion, they have to create a resume, and sometimes a cover letter, based
on the written profile of a client
supplied by the certification body.
• Highly skilled in inspecting food preparation duties to ensure that they conform to the specific instruction provided • Proven record of efficiently observing and testing food items to ensure that they have been cooked according to set recipes • Demonstrated expertise in creating recipes and menus according to the specific tastes of different clientele • Skilled in weighing, measuring and mixing ingredients according to recipes and by employing personal judgement • Deeply familiar with operating kitchen equipment such as grills, ovens and fryers to handle cooking and baking activities • Proficient in
portioning food items according to restaurant standards and arranging them
on plates and platters in a visually pleasing manner • Adept at determining estimated expected food consumption and requisitioning
supplies in a time - efficient manner • Effectively able to monitor sanitation practices by ensuring that the kitchen areas is kept clean and clean and that waste management practices are followed • Focused
on coordinating food orders efficiently, aimed at supporting timely and efficient delivery of food items to each table
Before you go off
on the FDA, an industry - wide lack of innovation in research and development, or any other
portion of the «
supply» side of this equation, you may have to consider a simpler answer: the customer.
• Greet restaurant patrons and escort them to their tables • Ascertain that a waiter or waitress is assigned to each patron or group that comes in • Assist waiters in taking and recording orders • Serve water and welcome drinks to patrons • Relay orders to the kitchen area and ensure that all condiments are placed
on the tables • Replenish water and drinks as needed and inquire if patrons need to order additional ones • Clean tables and chairs and ensure that clean tablecloths are placed • Bus tables with plates, glasses and cutlery • Ascertain that soiled dishes are taken away and replaced by new ones • Assist kitchen personnel in preparing, garnishing and
portioning food items • Set up banquet rooms and buffet tables in an aesthetic manner • Ascertain that food items are constantly replenished in buffet dishes •
Supply service bars with food items such as soup and salads • Provide dessert menus to patrons and take and serve their orders • Maintain inventory of
supplies such as condiments and napkins • Coordinate efforts with procurement personnel to ensure
on - time delivery of
supplies
• Special talent for creating menus and correlating recipes in according to gross customer - base's specific tastes • Track record of effectively and efficiently handling staff scheduling duties to ensure appropriate shift coverage • Skilled in investigating and resolving complaints regarding food quality and service • Focused
on ensuring exceptional food service delivery through dedicated training programs and conformance to quality control standards • Adept at overseeing food preparation methods,
portion sizes and garnishing activities to ensure conformance to presentation standards • Particularly effective in monitoring budgets and payroll records and handling reviews of financial transactions, to ensure authorization of expenditures • Specialized courses in food aesthetics and preparation, aimed at providing customers with novel tastes and presentations • Hands -
on experience in overseeing the day to day operations of the restaurant and handling
supplies and equipment procurement activities • Proven record of ensuring that all food service programs follow appropriate sanitation procedures • Excellent skills in controlling food costs, ascertaining conformance to sanitation and quality and training food service workers to work optimally
• Prepare food items such as vegetables, fruits and meats by cutting, chopping and marinating them • Perform cooking duties as per pre-developed recipes • Arrange food items
on plates and platters in an aesthetic manner • Ascertain that food
portions are dished out correctly and that food quality is maintained • Put together salads and sandwiches and ensure that they look aesthetically pleasing • Clear and clean work areas
on a constant basis and ensure that appropriate hygiene and sanitation standards are maintained • Handle kitchen staffing issues and fill in for absent staff • Maintain knowledge of
portion sizes and spice levels for each item
on the menu • Assist head chef in developing recipes and deciding
on which menu items to be incorporated into existing menus • Provide support in cooking / putting together diet meals • Maintain liaison with vendors and
suppliers to ensure consistent
supply of food items • Handle food inventory and storage duties
InterContinental Hotel, New York, NY 5/2014 to Present Restaurant Hostess • Welcome patron as they enter the restaurants and ask if they have reservations • Verify reservations and make them comfortable in the waiting area until their tables are free • Lead customers to reserved tables and provide them with menus • Provide customers with information
on special dishes and the chef's special of the day • Respond to questions asked regarding menu items, ingredients and preparation times • Take and repeat food and beverage orders to ensure accuracy • Relay orders to the kitchen area and instruct servers to serve water and beverages • Follow up
on orders, ensure
portion control and deliver orders to tables • Assist servers in serving food platters to customers • Ascertain that customers are served their orders accurately • Provide customers with bills and assist them through the payment procedure • Ascertain that tables are cleaned and serviced once customers have left • Keep record of
supplies and condiments inventory
Through my hands -
on experience, I gained expertise in the preparation and
portioning food items, and serving, delivering and
supplying food and dispensing beverages.
• Highly skilled in bussing tables by ensuring that everything is in sync to the preset rules of the restaurant • Hands -
on experience in completely periodic / daily banquet and buffet setup procedures • Competent at cleaning up spilled food or drink and ensuring that any broken glass or plates are removed promptly • Proficient in handling inventory duties such as stocking cabinets and serving areas with condiments • Qualified to handle food
portioning and garnishing activities to ensure menu - appropriate food items • Special talent for maintaining adequate
supplies of items such as tablecloths, silverware, glassware, trays and dishes • Proven ability to effectively stock refrigerating units with wines, bottled beer and soft drinks • Demonstrated ability to mix and prepare flavors for mixed drinks and stocking vending machines with food items • Well - versed in cleaning spills and make sure that any problems with kitchen equipment or tools is looked into and resolved
on an immediate basis • Adept at handling customers» complaints and ensuring prompt and effective resolutions to their problems • Proficient in ensuring that food safety and hygiene standards are maintained throughout service times