Sentences with phrase «on the sweet side of»

If you do make this tart, trust me on that layer of sugar, it enhances the taste of the corn, which always tends to go well when it's more on the sweet side of the taste spectrum!

I decided to play on the sweet side of things a little more.

I, too, lean on the sweeter side of breakfasts (and snacks), and my go - to breakfast is definitely greek yogurt bowls topped with fresh fruit.

if you're definitely living on the sweeter side of life, you might really wan na increase the amount of dates you use, especially for the base and the filling.

All the recipes are on the sweeter side of the breakfast spectrum and all very simple but I've also made some staples which will make putting together a wholesome and delicious breakfast easy like; chia jam, rhubarb compote and a toasted muesli.

This zucchini, though, is on the sweeter side of life — zucchini bread.

I totally hear you on the sweet side of things.

While other films have played with her image, Life Of The Party (directed by her husband Ben Falcone and written by the two of them together) is the first film that leans so fully on the sweet side of her, with results that are more conventional than her best work but funny and sweet nonetheless.

Not exact matches

There can be something sweet and even radiant about Sonia's hopefulness (as in Brooke Smith's lovely performance in Louis Malle's film Vanya on 42nd Street); but there is certainly something deeply sad about her resignation to incomprehension, to the failure of understanding, on this side of the grave.

The words came up to me on every side jostling one another and smiling in agreement so that, where before there was hardly any word in the whole of Scripture more bitter tome than penitentia (which I sought to feign in the presence of God — coram Deo — and tried to express with a fictitious and forced love), now nothing sounds sweeter or more gracious to me than penitentia.

I added some fresh cherry tomatoes on the side as well as a baked sweet potato, which I drizzled with olive oil, sprinkled on some pumpkin seeds and put a touch of salt and pepper over the top.

If I was to live on a dessert island for the rest of my life guacamole would absolutely be my food of choice, preferably with a side of sweet potato wedges and a bowl of dates.

I love it in easy wraps or tortillas, as a dip alongside a massive bowl of creamy guacamole, dolloped onto quinoa veggie bowls or as a side of a big plate of barbecued corn on the cob, sweet potatoes and veggie burgers.

Place the spinach on plates, top with a few sweet pea fritters, yogurt, sprouts, radishes and a generous amount of lemon zest and soft boiled eggs on the side.

The reason I liked this was because the pancakes weren't too sweet — the sauteed apples on the side and the sugar free pancake syrup was enough — and my boss loved the crunch factor of the granola.

Then you can use them in all sorts of different dishes, throw them on the grill or pan fry them quick quick for a great side... I normally will bake 2 or 3 sweet potatoes and 1 or 2 squashes during the week - end so that I have them ready and on hand for the rest of the week.

Whether it's a Halloween candy binge, a Thanksgiving dinner with all the sides plus a double helping of pie, or holiday celebrations all through December we've all experienced that post-party coma brought on by all the rich and sweet eats this time of year.

Piled on top of market greens, the result was a tender and surprisingly not - too - sweet side dish, which paired beautifully with a a slice of roast pork.

If you prefer your biscuits slightly on the sweeter side, just taste a tiny bit of dough once you've mixed all ingredients and add more sugar if required.

with a side salad with light poppy seed dressing - not sure if I am a fan of this dressing because its a bit on the sweet side

(In all reality, it was more like «dinner's ready let's watch Princess Bride on the couch while we eat...» but hey presto is a relative term) Ramblings aside, I hope you enjoy this non-traiditonal spin on sweet potatoes and resurrect the joy of the side dish in your life.

However, if you prefer your smoothies on the sweeter side, I'd suggest using the Brasilia Blueberry or Sumatra Dragonfruit in place of the Ipanema Pomegranate — OR, add a little extra stevia or honey to the mix.

Since both of these wines are on the drier side, we'll leave the sweet for all of the pies!

Brush each sweet potato round with a healthy amount of the miso dijon mix (on both sides).

Naturally, there's also sugar, but not too much, so they err on the side of being not too sweet.

For those of you who prefer your chocolate on the sweeter side feel free to bump up the amount of vanilla you use, or you could go ahead and add in a drizzle of maple syrup or honey if you prefer — the trick is to taste as you go and customize as needed.

Three slices of thick bread are dipped in a slightly sweet egg batter, browned to perfection and served up with a dusting of powdered sugar, some soft butter and thick maple syrup on the side.

I am planning to make this for my fathers birthday but I would like to know what type of toppings / sides would go good with it, or is it already very sweet on its own?

This recipe was good a little on the sweet side but that will depend on what kind of jelly you are using.

[breakfast] the usual veggie packed scramble with whole wheat toast and a Laughing Cow on the side, this particular scramble had spinach, mushrooms, and orange bell pepper [lunch] a less picturesque version of this salad, let's blame that on the extra Feta [snack] protein shake with strawberry, frozen banana, and vanilla protein powder [dinner] layered nachos (see recipe below) * unpictured snacks * half whole wheat bagel with PB, baked sweet potatoes

Since the taste of stevia is up to 300 times sweeter than that of cane sugar, it's best to start out on the conservative side as you experiment with using it in your recipes.

If you're seeking something on the sweeter side, I'm offering an easy - to - make, fruity, Ayurvedic breakfast option that'll steer you clear of the cereal box or the shake - it and bake it pancake mix and towards a healthier and nutritious opening act.

I'm afraid i don't have a recipe, though — my two boys (Doug and my 5 - year old, Liam) are definitely more on the side of sweet breakfasts, so that's what we make at home.

I tend to err on the side of salty rather than sweet, well, 95 % of the time.

They are all on the sweeter side and since this recipe is free of refined sugar, they help to add natural sweetness.

Of course, if you like your popsicles on the sweeter side, you can always add a little extra sugar to the recipe if you want.

The ingredients are mixed together with a touch of dressing that's slightly sweet and more on the liquid side.

I generally like to include protein powder in all of my smoothies to make a meal out of them and to balance my sugar intake with protein, since smoothies tend to be on the sweet, fruity side.

Here you have a delicious blend of sweet and creamy fruit that can be eaten fresh from the stove, enjoyed with a yogurt parfait, on top of homemade ice cream or served as a side with a pork dish.

Optional: pinch of organic stevia leaf powder (if you like things a little on the sweeter side... these cookies were NOT super sweet)

A selection of side orders, called «sidekicks,» includes original recipe BBQ beans, homestyle macaroni and cheese, crinkle - cut fries and homemade coleslaw, as well as steamed green beans, baked sweet potatoes and corn on the cob.

While some tasters found that Arnold verged on the side of too sweet, the sweetness overall proved to be a positive aspect of the bread.

The sandwiches come with the option of the kale salad or sweet potato hash on the side (or a combo of both).

I used a 1/4 cup of honey instead and I found it still on the sweeter side, would this recipe still work without honey or maple syrup?

We always have a second side dish, whatever is on hand, with my favorite being sweet potato cut into fry shapes and baking, roasted cherry tomatoes, pinto beans with lots of chili powder...

Lightly oil both sides of the sweet potato slices, then place them on parchment paper on a baking sheet.

The sweet of the potatoes was a nice contrast to the spicy salsa, and the corn on the cob we had on the side was well worth the flossing effort later on.

Costco smoked pulled pork (see # 10) with a side of steamed green beans drizzled with a delicious sweet and tangy mustard sauce from @WholeSisters on Instagram and some home made sweet potato fries (thinly slice sweet potatoes into fries then toss with salt, pepper and melted coconut oil.

On the sweeter side, you'll kind of feel like you're eating cake (fine by me!).

Drizzle both with a bit of oil, making sure the flesh of the sweet potatoes are well - coated and placed skin side down on the sheet.