Sentences with phrase «on the sweet side so»

I found that the parfaits were on the sweet side so you can go ahead and decrease the sugar amount if you wish.

Not exact matches

The words came up to me on every side jostling one another and smiling in agreement so that, where before there was hardly any word in the whole of Scripture more bitter tome than penitentia (which I sought to feign in the presence of God — coram Deo — and tried to express with a fictitious and forced love), now nothing sounds sweeter or more gracious to me than penitentia.

Then you can use them in all sorts of different dishes, throw them on the grill or pan fry them quick quick for a great side... I normally will bake 2 or 3 sweet potatoes and 1 or 2 squashes during the week - end so that I have them ready and on hand for the rest of the week.

The frosting was still, I think, a bit on the too sweet side but not horribly so.

I am so happy you think my list is balanced (I feel like my favorites are often heavy on the sweet side, I'm sure you can relate!).

It could even be lunch — I'll admit it's a little on the sweet and rich side for lunch, but if PB&J is acceptable lunch material, then so is this.

Naturally, there's also sugar, but not too much, so they err on the side of being not too sweet.

I thought that the word «sweet» in sweet potato would suffice, so I decided to live on the wild side and try my hand at making my own version sweet potato casserole.

I do think the dressing is a little on the sweet side, so I might tone it down next time with less or no added sweetener.

My family is on the sweet tooth side, so we always have something to satisfy those cravings, even if it's bread with honey we are still happy.

This isn't a sweet hard lemonade tea so if you like your drinks on the sweeter side you'll want to add some sugar or simple syrup.

Amazing sweet smooth flavor, but more on the subtle side, I expected a richer flavor, but it is a bit dull, so you have to add more than few drops to get the desirable vanilla flavor, the good side is that it not bitter, but rather sweet, and doesn't cause tongue numbness like some other types I used, I used it for chees cake and the flavor is just right, my only complain would be the small container for the price, as I said it is not robust, you will get through the bottle in no time if you like vanilla as my family do

Please note that I tend to dislike things that are overly sweet, so this is on the tart side.

I don't love things that are too sweet, but I just felt like it was a little on the very tart side and needed something to cut it; however, it could have been the apples, so next time I make it, I will taste the filling once cooked and add additional sugar as needed to ensure the ratio is accurate.

I'm afraid i don't have a recipe, though — my two boys (Doug and my 5 - year old, Liam) are definitely more on the side of sweet breakfasts, so that's what we make at home.

So I got this huge Pineapple some days back and waited for it to be ripe.Not fully ripe but mostly on sweeter side.

And my aunt's recipe was on the sweet side, so I tried to recreate that sweetness using natural ingredients.

And just so you'll know what to expect, this isn't an overly sweet dessert, but a little on the tart side due to the raspberry and lemon combination.

My husband likes things a little on the sweet side — so he loved it!

Just make sure the blend is slightly on the sweeter side (so mostly orange) since the cranberry is so tart.

I think one of the reasons I do not like breakfast for dinner is because I don't really have a sweet tooth, so the thought of eating a breakfast - type food that is on the sweeter side, such as sweet stack of pancakes or waffles, for dinner (the sacred meal) is a huge turnoff.

Base Ingredients lettuce wrap or whole wheat bun Toppings red onion, tomatoes, relish, ketchup, mustard (choose dressings with minimal processed ingredients) Pair with on the side salad, curly fries (as shown in photos), regular sweet potato fries Other Ideas these burgers are a great source of protein so they can replace chicken / tofu in a salad

I like a little something sweet mixed in or on the side with chicken salad, but BeeBop doesn't so I left it out this time.

These ebb on the side of sweet instead of spicy (honey instead of jalapeno) so I think they'd be a little more kid - friendly.

However, I tend to go on the less sweet side of things, so I'll even cut the measurement of your sweetener in half.

Roasted sweet potatoes make the perfect side, and the whole recipe cooks in one - skillet, so you can even make this on a busy weeknight!

You could easily make it sweet and creamy by substituting cream in for chicken broth, but I usually opt for things that are on the lighter side, so I like mine with broth.

Usually when I make this, I make some of my favorite cole slaw on the side - it's sweet and tangy and goes so well with BBQ sauce.

In my high speed blender it blended up extremely well, but I've not tried it with a normal blender, so to be on the safe side, you might want to use cooked sweet potato in this smoothie if you're not sure whether your smoothie can handle it.

If your sweet potatoes are on the fibrous side, take a hand blender, puree them for a minute or so (alternately you could use a food processor).

Omg i love this recipe i followed recipe except i only juiced 3 limes and baked for 20 min uncovered and then another 25 min covered i layed chicken on a bed of spinache and served with a side of mashed sweet potato... i used McCormick chili powder 1tbsp not spicy at all but i love spicy food so thats my opinion and taste buds... I highly recommend this easy and super delish meal for anytime of the year i will be incorporating this in my menu at home... THANK YOU Gracias for posting this recipe.

I made these last night for dinner — with the sweet potato fries on the side - and they were so tasty!

So far, the ways I know of cooking meatballs are: Italian style (with soffrito, tomato purée, beef stock, red wine, garlic, oregano and Parmesan, then served with pasta, or courgetti if I'm feeling virtuous), Swedish style (in gravy with Philadelphia Light mixed into it to make it creamy, then served with mashed potatoes and peas) or something I found on an American recipe site once which sounds vaguely Tex - Mex, although I gather from the measurements in your recipe that you're from the other side of the pond, so you'll probably raise an eyebrow at that (with black beans, pinto beans, BBQ sauce, smoked paprika, chilli flakes and cheddar, then served with sweet potato wedgesSo far, the ways I know of cooking meatballs are: Italian style (with soffrito, tomato purée, beef stock, red wine, garlic, oregano and Parmesan, then served with pasta, or courgetti if I'm feeling virtuous), Swedish style (in gravy with Philadelphia Light mixed into it to make it creamy, then served with mashed potatoes and peas) or something I found on an American recipe site once which sounds vaguely Tex - Mex, although I gather from the measurements in your recipe that you're from the other side of the pond, so you'll probably raise an eyebrow at that (with black beans, pinto beans, BBQ sauce, smoked paprika, chilli flakes and cheddar, then served with sweet potato wedgesso you'll probably raise an eyebrow at that (with black beans, pinto beans, BBQ sauce, smoked paprika, chilli flakes and cheddar, then served with sweet potato wedges).

Brownies from a box are usually on the «bit too sweet» side for me, so I tend to ease up on the sugar when I make my own.

It's a perfect side dish for the holiday table for so many reasons — there are seasonal Brussels sprouts and sweet potato, it's a single dish affair and simple in preparation, which will give you time to focus on other more elaborate main dishes, it's quite striking in color, and so impressively tasty.

Even creating a «make - your - own» sundae bar with nuts, sprinkles, whipped cream and cherries all on the side so everyone can make their sweet dessert how they wish.

So this brownie batter will a bit on the darker side, but still plenty sweet enough to be delicious (I mean, it's still 1 cup of sugar!).

All those berries, sweet peaches and juicy cherries are so easy to serve as snacks (minus the juicy cleanup) but there's an even better side effect: When I see my three rascals lined up on the counter stools, eating all that fresh goodness I feel like I'm doing something right.

On the negative side, you miss your sweet, little love - nugget so much it hurts and you spend much of your time at work counting the minutes until you can have your baby in your arms again.

It is just so absolutely sweet to hold your children, one on each side, the whole night long.

I had 2 miscarriages before having our sweet boy, and I'm 36, so I don't feel like I have time on my side.

So I make a point to get some fiber, complex or simple carbs, healthy fat and protein — which you can do in a shake or smoothie, with eggs and greens and a side of toast or sweet potatoes, by whipping up some protein pancakes, or with today's new recipe that I've been working on perfecting:

While the ones I use are on the smaller side, but these bright little berries are so sweet and flavorful!

I always preferred my cornbread to be on the sweet side (technically, I'm from the South, so this should come as no surprise), and this definitely hits the spot.

I love the side tie detail on this dress and the sweetheart neckline make it so feminine and sweet.

I didn't have the highest hopes for even making it to the East side, where Sankaty Head Lighthouse + the sweet village of «Sconset lie, but we fell into some extreme luck + happened to stay at an inn whose owner was in town and all over taking us on a jeep tour around the island, allowing us to see so much more than I expected [another point for the Centerboard Inn!].

I love that sweet little sweater but what I'm really crushing on are those side slit jeans... so flattering!

I like it on the less sweet side so this looks perfect.

Hello I'm a 34 year old female I weigh 150 I'm 5» 5» I have long fusia colored hair with black streaks, I'm a sweet loving person unless you get on my bad side cause I can be a mean bitch so don't let the looks fool be u

While other films have played with her image, Life Of The Party (directed by her husband Ben Falcone and written by the two of them together) is the first film that leans so fully on the sweet side of her, with results that are more conventional than her best work but funny and sweet nonetheless.