Sentences with phrase «on the tasting menu»

Scorpios can be a little frugal too, but this is a great month to splurge, whether it's on a tasting menu or fancy ingredients.

The region, with plenty of sun and heat in summer, is known for dessert wines, so be sure to sip some if they're on the tasting menu.

• Chef de Cuisine, Top of the World Restaurant — Las Vegas, NV04 / 16 to Current • Create tasting menus for private parties and special events • Collaborate with executive chef on tasting menu • Create unique specials • Assist executive chef and sous chef during dinner service • Grill Cook, Portofino — Las Vegas, NV07 / 15 to Current • Prepare meats and vegetables over open flame • Collaborate on preparing dishes with grilled elements • Grill ingredients for use on other kitchen stations • Perform grill demonstrations for guests and promotional media

Not exact matches

«This is like putting only healthy food on the menu, because unhealthy food tastes good but you still shouldn't eat it because you might die younger.»

Whether bugs become the next toro — tuna prized for its rich, fatty taste and abundance of omega - 3s — or suffer the fate of once - faddish, now largely forgotten menu items like escargots and frog legs depends on producers» ability to push insects past the novelty - food barrier.

While McDonald's is cutting the menu, it is simultaneously bringing on more options, with the «Create Your Taste» customized burger and chicken sandwich platform rolling out to 2,000 locations next year.

We've tasted every item on the menu and ranked them so you know what to fork over a buck for, and what to avoid at any cost.

Both investors and companies tend to adore DRIPs — investors, because they're an easy way of acquiring stock without having to pay any broker's fees (and DRIPs also spare you the temptation of blowing your dividends on sneakers and tasting menus) Companies like offering DRIPs because they can disperse dividends without having to actually use cash, and because of that, many companies will offer stock at a discounted rate to those enrolled in DRIPs.

Walk - On's is renowned for its signature menu featuring a taste of Louisiana served up in a game - day atmosphere by America's Cheerleaders, who make sure every guest feels welcome.

Together, the two will collaborate on a menu rich with their cultural influences to satiate taste buds and stories about their journey to America to satisfy the soul.

«Because we understand that taste profiles and preferences are largely local, we allow our local franchises great latitude in choosing the items on their menu.»

With too many delicious options on the menu, my friends and I decided to share a little food here and there so everyone would get a taste.

and then all sat down at a huge table to start the festivities and get first dibs on the menu tasting.

As for the cheese on top, the menu says it's Asiago - Parmesan, but the cheese I tasted was more Asiago than Parmesan, so you'll need to use only Asiago cheese (that's been shaved using a potato peeler) for a great clone.

When I first heard of this opportunity to dine out and taste the wonderful items on P.F.Chang's summer menu, I didn't hesitate.

On Sundays, Haute Dish has a vegetarian four - course tasting menu.

Walk - On's is renowned for its signature menu featuring a taste of Louisiana served up in a game - day atmosphere by our All - American Team.

Part of that plan is developing the menu, which may be the same at every location, or may vary based on local taste.

The menu has evolved with guests» tastes to include the highest quality hot delicious sandwiches on its legendary Fresh - from - Scratch ® oven - baked sourdough buns, gourmet pizzas, Artisan flatbreads, oven - baked pastas, freshly made - to - order salads, savory soups and delicious Cinnabon ® treats at co-branded locations.

The menu has evolved with guests» tastes to include the highest quality hot delicious sandwiches on its legendary Fresh - from - Scratch ® oven - baked sourdough buns, gourmet pizzas, Artisan flatbreads, handcrafted Macs, freshly made - to - order salads, savory soups and delicious Cinnabon ® treats at co-branded locations.

«We are known for the great tastes of everything on our menu, and it all got started with that sandwich,» Paula says.

Based in Baton Rouge, Walk - On's is renowned for its signature menu featuring a taste of Louisiana served up in a game - day atmosphere by an all - American team, who make sure every guest feels welcome.

It seems customers come back again and again, not just because their taste buds are delighted by Kelly's extensive menu, but also because Kelly's constant focus on customer satisfaction ensures each guest leaves with a quality experience.

This could be on the menu for my lunch when I get back from VA — if so I'll bring you a taste

If, for example, a customer orders a certain wine or craft beer, a description box will pop up on the screen, sharing tasting notes and suggesting menu pairings.

And on a slightly less exciting note, I'm hoping you'll share more about that awesome vegan tasting menu?

I've been working on several different bar recipes for some menu tastings.

Another revamped item on the show menu: the introduction of new educational sessions, including «Building a Winning Team,» which addressed the issue of high staff turnover; «Increase Loyalty,» covering the use of marketing and social media to achieve a loyal customer base; «Operational Excellence,» which touched on automation and the use of AI, and «Hot Trends,» which included a whiskey sommelier demonstrating different ways to use whiskey in menu items and a tasting.

Adding The Beyond Burger to Bareburger's menu answers the rising consumer demand for healthier, plant - based menu options that deliver on taste and satisfaction.

The 2014 program schedule included: culinary demonstrations centered around adventurous flavors and new menu trends; presentations and panel discussions focused on sustainable agricultural practices, the role of wheat in our diet vs. seekers of gluten - free options, and water issues affecting food production; discussions on how American menus are often shaped by millennials, health and nutrition concerns, and global cuisines; a Friday field trip to the CIA Farm in St. Helena and through Marin and Sonoma Counties to visit Pozzi Ranch, Dutton Ranch (where Valley Ford Cheese Company joined), and Gourmet Mushrooms with tastings and presentations by the farmers as well as farm bureau and land trust experts; and the exciting and interactive Saturday Market Basket Exercise, where attendees were divided into six teams to develop menu concepts using sponsor products for the following categories:

New formats in packaging and portions appear daily on menus and in stores to meet growing consumer demand for new taste profiles leveraging more authentic flavours such as Tennessee BBQ, smoked rotisserie, roasted or deli.

Guests at Umi can now also get their taste for Japanese - inspired appetizers filled with selections from a new menu available from 3:30 p.m. to 5:00 p.m. on Saturdays and Sundays.

«Our new summer menu aims to continue that journey and take our guests» taste buds on a summer road trip through the South.»

Dishes on the four - course tasting menu include of - the - moment ingredients like nettles, nasturtiums, celeriacs and ramps.

Our menu has included items such as locally sourced Niman Ranch flank steak with asparagus and fingerling potatoes and touches of ricotta and fried bone marrow paired with a glass of the Ruth Lewandowski 2012 Boaz (produced by Pago's own sommelier, Evan Lewandowski), or carrots presented five different ways as a tasting appetizer with a glass of the 2010 L'Hereu Cava, or the famous «Pago Burger» — a mix of ground chuck, short rib and brisket in the succulent burger patty, topped high with artisanal bacon, Gruyere cheese, roasted mushrooms, pickled red onion and kale, on a toasted brioche bun slathered with black garlic aioli and Dijon vinaigrette — which has been written about at length in the local and national press.

Omg i love this recipe i followed recipe except i only juiced 3 limes and baked for 20 min uncovered and then another 25 min covered i layed chicken on a bed of spinache and served with a side of mashed sweet potato... i used McCormick chili powder 1tbsp not spicy at all but i love spicy food so thats my opinion and taste buds... I highly recommend this easy and super delish meal for anytime of the year i will be incorporating this in my menu at home... THANK YOU Gracias for posting this recipe.

The quarterly Vegetarian Dinner Series, which began in January and will continue into 2016 (the next dinner is on Jan. 21st), was created to showcase Aviary's vegetable dishes in a grand seven course tasting menu, and it's popularity has encouraged Aviary to offer a vegetarian tasting menu to diners every night.

Azimuth is the hotel's rooftop pool and sun lounge exclusive to hotel guests, with a captivating rooftop panoramic terrace and interior space, open to all, serving an inventive cocktail menu designed to transport your taste buds on a journey around the globe.

We shared grilled broccoli with blistered grapes and herby mayonnaise, something I'd happily eat on a fancy tasting menu.

Walk - On's is renowned for its signature menu featuring a taste of Louisiana served up in a game - day atmosphere by America's Cheerleaders.

What to Order: Any tasting menu (there are two each night; individual dishes are available only at the bar and on the patio).

PORTLAND, Ore. (Dec. 2, 2015)-- On the heels of a successful first year of their quarterly Vegetarian Dinner Series, Aviary is introducing a daily vegetarian tasting menu, starting tonight.

This is that thrilling, fleeting moment in a neighborhood's evolution that makes dining there all the more exciting, when you can still get a $ 9 lunch or drop $ 195 on a 25 - course tasting menu.

We would throw 10 - course tasting menus on the weekends and you'd have to walk through the «kitchen» to get to the bathroom.

With a coconut cashew smoothie bowl, superfood energy balls, veggie soup, cauliflower fried rice, roasted salmon with garlicky kale, and super yellow juice on the menu, detoxing has never tasted so good!

These were in addition to the Food Trends Experience where 75 new companies provided samples of new foods that are inspiring new fresh menu ideas; Taste NY Food & Craft Beverage Showcase featured over 40 New York food and beverage companies who showcased locally grown products; and the Education Station, where attendees received timely information on industry trends from leading industry experts.

She joined the Taco Bell family to create innovative menu items that meet a variety of lifestyles, while always delivering on the flavor, taste and value loved and expected at Taco Bell.

Our menu features locally sourced, seasonal ingredients presented in inventive dishes that take the most sophisticated palates on a taste - filled journey.

I always order Myer lemon things when I see them on menus because I love the taste, but I rarely use them myself for some reason.

Because of their delicious taste, versatility and amazing nutrition, sweet potato dishes are among the hottest food items on the menus of restaurants today.