Sentences with phrase «on their burrito bowl»

I got totally hooked on their burrito bowl...

If you haven't tried my recipe for Easy Homemade Salsa, you must make it and put it on your burrito bowl, thank me later.

This bowl is pretty versatile — see the recipe notes below with suggestions for other veggies — roasted sweet potatoes would be delicious here, as would pico de gallo or really whatever you like on your burrito bowl!

Not exact matches

The decision to move away from the chain's preference for local produce, when available, for its burritos, salads and rice bowls is a significant shift for the fast - casual chain, which has prided itself on providing fresher ingredients than its competitors.

Business Insider was told by a Chipotle spokesman in April that the price increases would be about 5 %, which is equal to a $ 0.34 increase on a chicken burrito bowl in Washington, DC.

Many customers simply like that they can walk down a line and customize the toppings they get on their burritos, bowls or tacos.

Chipotle Offering a buy one get one free (BOGO) burrito, bowl, salad or taco on Tuesday, November 7th, from 5 pm to close.

A lot of taco salads I see in restaurants just seem to be glorified burrito bowls — heavy on starches and shy on vegetables

For me, I made some burrito bowls inspired by this recipe, some garlic - y zucchini noodles (still working on the recipe for this one) and the One - Pot Cabbage Veggie Saute I shared with you yesterday!

My go - to menu item is the burrito bowl because I'm usually taking my food on the go, and the burrito bowls are very portable.

Besides a salad dressing, Lemon Basil Vinaigrette would be great drizzled over grilled veggies, or spooning some on top of a Mediterranean style burrito bowl with rice or quinoa, a cucumber salad, grilled chicken, and some hummus.

These tofu quinoa burrito bowls are perfect for meal - prep during the week and for dinner on #meatlessmoday!

Better than you know who this burrito bowl puts a skinny twist on your favorite go to lunch.

My favorite thing about this quick and easy burrito bowl is that you can customise it just like you'd customise your burrito — I've already planned that next time I'll make the avocado into guacamole and add it on top and layer the elements side by side like I did in this Tropical Quinoa Bowl — just because.

so that would never go on my loaded burrito bowl.

On the way out, we stopped at Java Kai for coffee, an acai bowl with local granola (me) and a braised pork burrito (Scott).

on a Sunday and then use them up in salads, rice bowls, quesadillas, burrito bowls, and more throughout the week.

These crispy chickpeas are great on their own as an afternoon snack, but are also the perfect mix - in for salads, rice bowls, and tacos or burritos.

We love to make a big batch and serve it on tacos or burrito bowls throughout the week.

But even if you're not sold on the wild rice burrito bowl, I highly recommend making the dressing and putting it on all the things.

Students at Boston Public Schools are finding more prominent placement of meat - free dishes in their cafeterias on Mondays and are filling their trays with black bean burrito bowls, garden fresh salads topped with chickpeas, protein - packed chili, and more.

And obviously, I'm starting today with this wild rice burrito bowl, which, incidentally, was perfect on the first try.

So, prep it on the weekend and you can throw this burrito bowl together in just ten minutes on a weekday.

Sometimes I'll make my taco salad into more of a burrito bowl with a tortilla on the bottom, the shredded chicken, some cilantro - lime rice, and then the lettuce and vegetables.

Put a healthy spin on a traditional burrito bowl with this recipe by Love and Lemons.

You can also eat this on tacos or burrito bowls!

For me, I like having a quick breakfast option (like a bowl of oatmeal, or a smoothie, or a breakfast burrito) so I can spend more time packing lunch or practicing spelling words with Babycakes or calmly (< — key word) reminding her to get her shoes on for the fifth time so we can get out the door on time.

My husband and I were at Chipotle for dinner the other day, and as I dug into my burrito bowl it dawned on me how simple (and affordable) it would be to recreate my own version at home.

Think: dipping sauce, sandwich spread, creamy salad dressing, marinade, pasta sauce, glow bowl sauce, taco topping sauce, burrito bowl and all things mexican sauce... pretty much your go - to spread for EVERYTHING, from here on out.

Then I want to make these burrito bowls and live on them forever.

Meaning my next - level burrito bowls are no match for the ones that require me to put on pants and leave the house.

Customers can choose from a selection of signature dishes, or create their own by choosing their base (grain bowl, salad or burrito) and add - ons like organic tofu, grilled chicken or grilled steak, fresh vegetables, and globally inspired condiments, sauces and dressings with Indian, Asian and Mexican flavors.

Take the burrito bowl I had from Chipotle on Monday.

I wonder how on earth could he pack two huge burritos and salad and a bowl of ice cream into that belly?

This chicken quinoa burrito bowl recipe by GimmesomeOven.com is my idea of a perfect healthy lunch — chicken on a bed of quinoa and served with fresh sauteed veggies (bell peppers, red onions, guacamole and sweet yellow corns).

Sun - pasta with sauted spinach meat sauce from the freezer for Greg and the kids, fabulous vegan pesto for me Mon - potato and chive pancakes might make them in the waffle maker (saw it on pinterest) and broccoli Tues - britt's week do she is making pad Thai and a slaw Wed - crock pot black beans and rice for burrito bowls Thurs - scrambled eggs and fruit for the kids and tofu scramble for me.

Vegan on the Cheap ************************ Cheezee Sauce (made with soy milk instead of nuts — so lower - calories) Easy Peanut Sauce (with the Peanut Noodle Salad or your own bowl) Handy Hummus Southwestern Black Bean and Corn Chowder (more like a corn - y thick chili) Bean and Barley Salad with Creamy Dijon Dressing Roasted Sweet Potato Salad with Cashews and Kidney Beans White Bean and Barley «Risotto» with Kale and Tempeh Barbeque Black Bean and Tofu Burritos Mu Shu Burritos Tortilla Strata Deconstructed Enchilada Bake Mexican Rice and Bean Bake Cacciatore Noodle Bake Savory Vegetable Cobbler (works great with whole wheat flour instead of white for the topping) Rice Island Casserole

Make hard - boiled eggs for a grab - and - go snack, as a topping on your favorite salad, or add a fried egg to a burrito bowl for extra protein.

Put a healthy spin on a traditional burrito bowl with this recipe by Love and Lemons.

And you guys know that — that's why I've got recipes on here for yogurt bowls, pancakes, waffles, and breakfast burritos.

Monday - turkey burgers, brocolli salad, salad with watermelon, arugala, purple onoin & feta Tuesday - going to try carnitas in the crock pot, will use it to make burrito bowls like Chipotle Wednesday - steak, sweet potato fries, roasted asparagus Thursday - leftover carnitas Friday - homemade pizza, going to try putting grown ups toppings on portabellos for a low carb option, ceasar salad Saturday - Date Night!

Perfect in burrito bowls, on salads, in enchiladas and more.

Finish your soup with some microgreens, throw some chopped cilantro on top of your stir - fry, or add a few chopped scallions to your burrito bowl and see how your body responds!

So, there are plenty of things I enjoy spending money on: my dog Dixie, dates with my husband, burrito bowls from Chipotle, video games, you know.