Sentences with phrase «on them a little bit here»

I've touched on them a little bit here and there, but honestly, I felt like a whole post about their amazingness was well overdue.

Not exact matches

«We're starting a little bit later, because at the end of this season, you know, «Winter is here,»» Benioff said on the podcast.

«It isn't difficult to shave a little bit off here,» Warren Buffett said on Monday.

«There is a danger here that the snack market ends up looking a little bit like craft beer, where it's [the] flavor of the month and then we'll move on to the next thing.»

You might want to pump up your Canadian holdings a little bit on the grounds that you will have more expenses here, and that it is a little cheaper.

Mark Whitmore: This is Mark Whitmore, I keep forgetting we have two Mark's on the line here, and Chris you absolutely interpreted what I was trying to say correctly, and kind of to follow up a little bit, I think one of the things that the other Mark pointed out is the issue of timing, and whereas the two prevailing investing paradigms out there seem to be this notion of efficient market theory which attempts to just buy and hold the market no matter what, completely price indifferent.

Those of faith who still decide to persist in their faith will at least sound a lot less ignorant when posting on here if they get a little bit more informed.

Here's the encouragement: forgiveness and eternal life are not dependent one tiny little bit on your past behavior or your future behavior, but solely and completely on the finished work of Jesus Christ.

Another little bit of logic here, would you rather have congress and the president working on making jobs and fixing the economy of arguing over gay rights.

The deposit is a little bit of heaven here on earth.

Well I hope it's not too late yo post on here (I realise this post was written some time ago now) but sometimes after showering and using coconut oil, if I want that little bit of extra hydration I use the Kora Organics body moisturiser on my décolleté and perhaps a bit on my skins too.

We don't have the grocery store you're talking about here... but we shop at a store called food lion, and they have a reward card for coupons... ive had the card for years and apparently some other family has another copy of the card — it seems they spend a ton on groceries... then I go and buy just a little bit and get 6 billion coupons.

Where at least here I know what is in every bite These make a great breakfast on the go or a little sweet treat for your lunchbox.

Honestly I'm just kidding, but at times I've been so desperate I've almost gotten a bottle of chocolate syrup and said, «Here kid, pour a little of this on top of your dinner and take a freakin» bite for crying out loud!»

Half an hour ago I was looking out of the window here in Glasgow at the grey and rainy day, on this Easter weekend, longing for just a little bit of spring sunshine appearing.

There's been a little bit of everything here on Oven Love, hasn't there?

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

Tried out two different recipes to make homemade sprinkles - the first of which I saw here, the second being a bit more of a royal icing... The first batch [on the right] I kept very thick, and it was firm enough to set, but ended up settling as little bubble shaped dots... does anyone out there remember the candy from the 80's that had bright dots on strips of paper, you know, the ones that never quite came off the backing the way they were supposed to... [Read more...]

Oh, I need a little twist on my green beans - they've been steamed with a bit of olive oil every day around here.

A little side note here — something I have been talking a bit about lately (both on here and in less formal conversations) the idea of moderation and whether it's okay to eat something «not so healthy» once in awhile.

In case you missed my last post about this awesome 3 day event here is a little bit of information on The Americas Cake And Sugarcraft Fair, hosted by Satin Ice.

So here's my mom's Brussels sprouts salad recipe, dressed up just a little because I had to have a bit fun with it on my own.

After parading five hundred tons of sweets around here I thought it was time for something a little bit healthier — but it had to be good, because food that tastes like cardboard is definitely not allowed on this blog.

A bit like this recipe which has been on the blog for a while already but that now has got a little make over in the shape of a video and some new images, you can still read my initial post below the video but here's a little cheers to the new year.

I however have pitched the little bits of milk here and there that have soured on me.

There are thousands of different recipes out there on the web, but here is one of our favorites from seriouseats.com that contains a little bit of everything:

I also have a little admission to make here, when I woke up this morning I was so busy with bits and pieces on my laptop upon waking that I didn't actually make it out of my bedroom until just before midday when my stomach started shouting at me for food... I had no idea how late it had got!

This one has been sitting here for a little bit but I've had to fight the urge to become a puddle on the floor, which is all I feel like doing in the summer.

Nitpicking here, but this recipe is a little bit sloppy on details in that it doesn't tell you whether to put the chilies in whole, diced up, and / or deseeded.

As a new vegan, non-dairy cheeses didn't do much for me but after a few months of having little bits here and there, the flavour of Daiya really began to grow on me.

More on this in my recap post, but suffice to say, I'm going to try to keep things gluten - free here for a little bit longer.

«In a funny way, it's back to what the market was about at the beginning, when it was a little bit of everything, and people used to come here with their grandfather or father on the streetcar and do their family shopping for the week.

so it's a little bit of celebrity here in DC... this is on The List, even though I am still waiting for my Prince Tartine...

Here's your 10 cents tour of these 15 Most Popular Gluten Free Recipes of 2015 on Gluten Free on a Shoestring, with a little bit about what I think made each so popular:

Like one bite here because that container is just a little too full, and just onnne more bite on the way to the fridge to make sure the lid will fit... and the only way I can stop is by reminding myself I want to actually have leftovers to enjoy the next day.

Like one bite here because that container is just a little too full, and just onnne more bite on the way to the fridge to make sure the lid will fit, and then pop the corner on the container for just one more little taste once it's actually in the fridge, and then I better have a few more bites to even out all the containers because we have to be fair...

I've had a pretty crazy couple of months and took a little bit of time off to reflect on some things, but I'm back and I'm here to stay!

We have to come here straight away again on Tuesday, I think Champions League teams have a little bit of a more difficult schedule.»

So if Arsenal do go on to lift the coveted EPL trophy next May then we will all owe a lot of thanks to Cazorla, so I (am definitely not having a go here, except maybe a little bit.

here was what i read on manure forum» That first 20/30 minutes from Arsenal is the best football I've seen in the Premiership since Liverpool a few seasons ago.Fast, incisive, deliberate, and every single pass was absolutelyinch perfect.Whatever 11 we fielded, we would have struggled to keep upwith them I feel... but I think having a solid midfield (3 in there instead of 2 — which shouldbe par for the course away at the Emirates) would have stopped the wave a little bit.»

Emirates stadium and huge sponsor deals we finally have had two poor years by his standards at the helm we always havent been so great and are we weak supporters or strong give him a contract i mean hes won with ants for money let him spend for once cause even if we do get new manager inflation has occured and no body else will win with the small amounts we gave him to spend and in 20 years actuall more it seems the club is finally willing to spend give him a contract let him spend and if we do nt improve which i think we will i think that the club is finally willing to spend shows were on an upturn because as long as top four the owner and board weren't and after we spend big or somewhat big for once and auba and mkhitaryan arent the big im hoping for i want more if liverpoodlians can pay 75million for a cb let wenget spend a bit and if we still do bad we can always sack him or ask him to leave wouldnt be uncommon but we owe it to him and do nt say we do not because emirates london colney that will bring in high talent here for years to come and we have never spent for him just gave little and hes always done big things with little i think he can do bigger things in his final years if we give him big i do nt see us in decline but if we sack him we will be for a good three maybe four years

I think we're going on a little bit of a tangent here.

We also have a little bit of reverse sexism going on here from the media.

«We came here with a little bit of confidence, in good nick, looking to ideally get a fourth win on the trot.

If your baby isn't quite ready for the full experience of solid foods, don't be afraid to let him or her mash this and chew on a few little pieces here and there to experience the texture difference between these bites and pureed foods.

There's nothing funky going on here at Easy Baby Life; just a blogger trying to combine giving you great recommendations and getting the brands to share a little bit of their revenues at the same time!

This one is a bit on the pricey side, but we are talking about carrying your little one here.

Now she was here and I was expected to get on with it, put her to my breast and nourish her... Well to be quite honest I was a little bit afraid.

Robin Kaplan: It's interesting, we have this great online private Facebook group here in San Diego, and I think for the first time that I had noticed in months and months, there was a little bit of an argument going on, on the Facebook group.

and honestly I try to take little bits of information from everyone I agree with comments on here to a degree as do i about Elicia.