Sentences with phrase «on these buns as»

These can be served with gravy, cranberry sauce, or even on a bun as a hamburger patty substitute!

Thanks for sharing some history and background on these buns as well as the tips.

Not exact matches

Popular sandwiches such as The Yardbird (the classic, crispy marinated chicken thigh with house butter pickles, Southern sauce served on a toasted potato bun) and the Backyard BBQ (pulled smoked chicken breast with housemade BBQ sauce, house pickles, crispy onion strings topped with housemade coleslaw) will remain menu staples.

Enjoy the burgers on burger buns, with whatever fixings you prefer, or as a component of a veggie bowl, or even crumbled on a salad.

I hate purchasing the buns from the store, but the other day my boyfriend and I had to eat our burgers on my whole wheat bread as we didn't have buns....

I don't know how well they will work as a burger bun but right out of the oven with butter on them was awesomeness at its best.

If the eggs are runny then it could be a 911 call as it was when I ate breakfast buns with an egg wash on them.

When the pancakes just begin to form bubbles on the surface, pipe in the cinnamon swirl filling: Starting at the center of the pancakes, squeeze the filling on top in a swirl (just as you see in a regular cinnamon bun).

You can enjoy a burger in a lettuce bun or on a plate with heaps of sides such as avocado, sour cream, cheese or whatever else you'd usually enjoy in a burger or with a sausage.

Also for small buns like he burger buns with your home made gluten free four mix as I have mixed it and is ready to bake at home for my 9 year old daughter who is on a fodmap diet.she rather live witout bread after eating store bought GF breads.

I couldn't get it here for ages, but one of my local shops ordered it for me recently and as soon as it arrived, I already had my heart set on veganising these succulent fold over buns.

Assemble sandwiches as follows, spoon a teaspoon of honey sriracha mayo on bottom half of bun.

Whenever I have portobello or flat mushrooms on hand I always seem to go to my default recipe - marinated in a sweet balsamic dresssing, grilled, and then served any of a number of ways: sliced into chunky strips strewn over a salad, squished between a bun with lots of toppings... When I've found a recipe I love I get it into my head that nothing else I make with that ingredient will be as good and so I stick to the tried and tested.

Easter for me is eating chocolate eggs and hot cross buns for breakfast, long afternoon walks at the beach and beer and barbeques in the evening — possibly the last for a while as winter has announced that he's on his way.

I preordered through Amazon but am too tech dense to figure out how to photo the receipt, so here is a cut & paste: Items Ordered Price 1 of: Gluten - Free on a Shoestring Bakes Bread: (Biscuits, Bagels, Buns, and More), Hunn, Nicole Condition: New Sold by: Amazon.com LLC $ 14.78 So many bread memories, no wonder bread has been used as an analogy for human love and nurturing for centuries.

Items Ordered Price 1 of: Gluten - Free on a Shoestring Bakes Bread: (Biscuits, Bagels, Buns, and More)[Paperback] By: Hunn, Nicole Condition: New Sold by: Amazon.com LLC As you can see I just pre-ordered your book and can't wait to receive it!

I would rate these as A + on paleo diet and C on regular diet, as compared to regular rice - based gluten free buns which I would rate C - on GF diet and F on regular diet....

If you are carb - conscious, you'll be happy to know my BBB are so satisfying, nourishing and filling you will enjoy them even sans bun, so as not to pile on too many carbs at one seating.

Serve as desired with the condiments and toppings of your choice, or simply the burger on a nice toasty bun!

Mushrooms are one of the most versatile ingredients you can use; they are super quick to cook, you can use it as buns for a burger, you can cut them small and use as a filling for pot pies or omelettes, and you can slice them to use on top of pizzas, or on pasta sauces, or for pretty much everything you can think of.

To assemble: place a grilled burger on a toasted bun and top with chunks of blue cheese and spoon over hot sauce as desired.

If you want to cut down on your carbs you may enjoy it as a lettuce wrap instead of buns.

As most celebrations are accompanied by good food, saffron buns are traditionally enjoyed on December 13.

And then, just as I was halfway through the early steps of a totally different hamburger bun recipe that, if all goes well, will be a wonderful, unusual complement to these, I dropped that effort completely in the pursuit of the Light Brioche Buns run in the New York Times article this week on the elements of a perfect burger.

It goes particularly well with meat, such as on top of a burger (without the bun, of course).

As one might expect in Nebraska, Nebraska beef will be featured within many of the concession areas, beginning with the Capitol Grill concession location where hand - packed seasoned Nebraska beef burgers will be cooked to perfection, served on a warm split top broche Rotellia bakery bun finished with SAVOR's signature «Over the Top» condiment bar.

Far from a promotional truck for Johnsonville, The Butcher's Son invents its own food items using what it finds to be the best ingredients around such as the New Frontier Slider using a Johnsonville Andouille Sausage link, naval pastrami, sautéed onions, Swiss Cheese and spicy mustard on a Brioche slider bun.

Served this quick dinner on buns, like barbecue; or as soft tacos — on flour tortillas topped with sour cream and pico de gallo.

Place the burgers on the toasted buns and top with grilled onion slices and additional barbecue sauce as desired.

These make for a yummy brunch dish or as patties served on slices of cooked sweet potato «buns.»

You can serve these dishes mixed together as a salad, like I did on a plate, in buns, however it takes your fancy, it's certainly a hearty Vegan meal to fuel you through your week!

Well, here comes the picture Shape the rolls as shown and place buns on a baking sheet lined with parchment paper.

(Note: certainly, you can serve this burger on a bun if you choose, but I prefer mine open - faced, as bread just provides too many calories and not enough nutrition in my diet of around 1,500 to 1,700 calories per day.

Serve on their own with a sauce or on whole - grain buns; they're good in pita breads with leafy greens and / or sprouts as well.

You might have actually already seen seen me using this hummus with some of my other recipes like as a spread for on my black steamed buns or as a topping for my spicy carrot curry soup.

I topped it all then with fresh tomato and avocado, before adding a grilled mushroom on top as my «bun.»

Now that the burgers are ready, you can serve them as you wish, in a bun or salad... or what I liked doing is creating a non-traditional recipe and I created Burger Stack — stacking the burgers on some grilled slices of eggplant with kale, pickled red pepper, vegan mayo, grain mustard and organic ketchup.

As soon as you remove the buns from the oven brush with the golden syrup glaze and then set aside to cool on a wire racAs soon as you remove the buns from the oven brush with the golden syrup glaze and then set aside to cool on a wire racas you remove the buns from the oven brush with the golden syrup glaze and then set aside to cool on a wire rack.

Base Ingredients lettuce wrap or whole wheat bun Toppings red onion, tomatoes, relish, ketchup, mustard (choose dressings with minimal processed ingredients) Pair with on the side salad, curly fries (as shown in photos), regular sweet potato fries Other Ideas these burgers are a great source of protein so they can replace chicken / tofu in a salad

The brisket is very flavorful and could just as easily be served traditionally on a bun with baked beans, slaw and potato salad.

Serve it on soft white buns as nature intended.

It was too soft to cut into buns, so I baked it as a loaf with egg yolk brushed on top and some whole raspberries.

Did you know that one hot cross bun has at least 5 tbsp worth of sugar in and considering many people gorge on these over the period I thought I would create a more healthier but just as delicious treat.

And as much as I loved them on a bun smothered in dressing, I also enjoyed them crumbled over lettuce with veggies, blue cheese, and some more hot sauce.

Giada likes to sandwich her tuna patties between sliced baguettes, but they work just as well on a seeded bun.

Our menu has included items such as locally sourced Niman Ranch flank steak with asparagus and fingerling potatoes and touches of ricotta and fried bone marrow paired with a glass of the Ruth Lewandowski 2012 Boaz (produced by Pago's own sommelier, Evan Lewandowski), or carrots presented five different ways as a tasting appetizer with a glass of the 2010 L'Hereu Cava, or the famous «Pago Burger» — a mix of ground chuck, short rib and brisket in the succulent burger patty, topped high with artisanal bacon, Gruyere cheese, roasted mushrooms, pickled red onion and kale, on a toasted brioche bun slathered with black garlic aioli and Dijon vinaigrette — which has been written about at length in the local and national press.

Red Robin's Gourmet Veggie Burger is also available as a Keep It Simple build with lettuce, tomatoes, pickles and onions on the side, or as a vegan option served with fresh tomato bruschetta salsa, avocado slices and shredded romaine wrapped in a lettuce bun served with bottomless broccoli.

I am always on the look out for breakfast foods, as I am in Europe and, at least in Germany, traditional breakfast ist either Muesli (during the week) or fresh buns from the bakery (oh how I miss that!)

Serve these in a bun with all sort of deliciousness on top, or simply slice the carrot hot dogs and use as a topping for salads and sandwiches.

Today, DuPont Nutrition & Health announces the development of the POWERBake ® 6000 product range, based on a unique new enzyme that acts as a strengthening solution, adding tolerance and consistency in bread and buns.