Sentences with phrase «on thickness of chicken»

Turn chicken, stir sauce, then cook until chicken is cooked thru, about 5 more minutes depending on thickness of chicken.

Depending on the thickness of the chicken breasts, it could take 5 to 15 minutes.

Grill chicken until it is cooked through (about 15 - 20 minutes but varies depending on thickness of your chicken) 4.

The cooking time will depend on the thickness of the chicken cutlets.

It should take about 15 - 20 minutes depending on the thickness of the chicken.

Cook for approximately 5 - 7 more minutes (depending on thickness of chicken), or until chicken is cooked through.

Simmer for 15 - 20 minutes (depending on the thickness of your chicken breasts) until the chicken is fully cooked through.

Cook over medium heat for 15 - 20 minutes (depending on the thickness of your chicken breasts — mine are generally done at 15, so check one then) until chicken is cooked through.

The time will depend on the thickness of your chicken.

The bake time will vary greatly depending on the thickness of your chicken, so please keep a close eye on it.

Cook until browned and cooked through, about 4 minutes depending on thickness of chicken.

Grill about 5 - 8 minutes each side, depending on the thickness of your chicken, until the chicken is cooked through.

This will depend on thickness of chicken breast.

Reduce the heat and simmer, covered, until the chicken is cooked through, about 10 - 15 minutes depending on thickness of chicken.

Not exact matches

If using chicken breasts pound them to 1 / 4 - inch thickness between two pieces of plastic wrap on a cutting board.

Charlotte, 7 minutes on each side and then an additional amount of time, up to 10 minutes, is an appropriate amount of time, and is variable because chicken pieces will vary in size and thickness.

I must add that I had a revelation about how to cook chicken on the bbq — pound the chicken with a the flat side of a meat mallet so it is a uniform thickness.

Cook your chicken thoroughly, I tossed it in the oven covered at 375 for 45 minutes, but time will vary depending on the size / thickness of your chicken.

Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.

~ 6 - 8 chicken pieces, bone - in, skin - on and of fairly equal thickness ~ 2 bag frozen spinach ~ 2 cups, 1 box or 1 - 28oz can chopped tomatoes ~ 1 - 12 oz bottle Manzilla green olives ~ 1 teaspoon salt ~ 1/2 teaspoon pepper ~ 1 teaspoon each garlic and onion powder ~ 1 tablespoon dried rosemary ~ up to 2 tbsp olive oil

Flip over and cook for another 7 minutes (depending on thickness this can differ for each piece of chicken).

Bring to a boil; add shredded chicken, carrot rounds, and noodles and cook until noodles are al dente, about 10 minutes, depending on thickness of noodles.

Bake at 350 degrees for 30 - 45 minutes (depending on the size and thickness of your chicken).