Sentences with phrase «on thickness of the fish»

Finish cooking for another 2 or 3 minutes depending on the thickness of the fish.

Cook fish in oven until opaque in center, 10 - 20 minutes, depending on thickness of fish.

Sear the fish until just cooked through, about 3 - 5 minutes depending on the thickness of your fish.

Maybe 10 minutes total cooking time, depending on the thickness of the fish.

Grill for 4 to 5 minutes, depending on the thickness of the fish.

Bake until medium rare, still pink inside, about 4 - 6 minutes, depending on thickness of fish.

Set steamer over pot, cover, and steam until fish is just cooked through, 12 - 18 minutes, depending on thickness of fish.

Place the parchment - wrapped fish on a baking sheet (in case any moisture leaks out of the parchment paper as it cooks), and bake at a preheated 400F oven for 10 - 13 minutes, depending on the thickness of the fish, until it is cooked and flakes easily.

Bake until the fish is opaque throughout, 15 to 18 minutes, depending on thickness of the fish.

When it is hot, cook the cod strips for five minutes a side depending on thickness of the fish, or until the top and bottom are nice and browned and the fish is cooked throughout.

Place the fillets skin side down on a lightly oiled baking sheet and roast in the oven until cooked (they should flake easily with a fork and be opaque), about 12 — 15 minutes depending on the thickness of the fish.

Not exact matches

* Please note cooking times will vary depending on the thickness of each cut of fish; please watch closely to prevent burning.

I love white fish, and so this was a great cod recipe — I sauteed two thicker pieces in the oil on both sides before simmering with the olives, tomatoes, and seasoning for about 6 - 8 min total (b / c of thickness).

On a very clean, thoroughly oiled grate, grill the fish until just cooked through, about 10 minutes per inch of thickness of the fish.

Cooked for about 10 min at 450 - but opened the door to check the fish a couple of times as to not overcook - so think a more realistic cook time would be maybe 8 - 10 min depending on thickness if you go this route.

Cook the fillets about five minutes on the first side (watch the sides and you'll see them go from transparent to opaque halfway up the fish), then flip and cook another 3 - 5 minutes (depending on the thickness of the fillets) or until the mahi - mahi is completely opaque, but not dry.

* Please note cooking times will vary depending on the thickness of each cut of fish; please watch closely to prevent burning.

Bake for 10 - 12 mins, depending on the thickness of the fillets and desired how well done you would like your fish (be sure not to overcook it!).

* Please note cooking times will vary depending on the thickness of each cut of fish; please watch closely to prevent burning or under cooking.

Steaming time depends on the type of fish you use and the thickness.