Sentences with phrase «on this asparagus egg»

So, if you've got 10 minutes in the morning, you have a whole 600 seconds to get cracking on this Asparagus Egg Scramble with Feta Cheese.

Not exact matches

BrunchWeek Egg Dishes: Cheesy Asparagus Bacon Quiche from The Nifty Foodie Creamed Asparagus Omelet from Wholistic Woman Eggs in Hell from kimchi MOM Asparagus and Cheddar Frittata from My Catholic Kitchen Spring Veggie Quiche from A Day in the Life on the Farm

This simple Baked Eggs with Asparagus and Peas was all I wanted for brunch the other day — tender asparagus still with snap, sweet peas, and the hero, the egg, baked in a nest of green and with crunchy breadcrumbs dusteAsparagus and Peas was all I wanted for brunch the other day — tender asparagus still with snap, sweet peas, and the hero, the egg, baked in a nest of green and with crunchy breadcrumbs dusteasparagus still with snap, sweet peas, and the hero, the egg, baked in a nest of green and with crunchy breadcrumbs dusted on top.

This egg casserole happens to be on top of an ultra crisp potato hashbrown crust, topped with fresh asparagus, a bit of parmesan cheese (if you eat dairy), and a sprinkle of chives.

Place asparagus spears on top, lightly pressing into egg mixture.

Slices of baked turkey bacon, sautéed asparagus, and a poached egg on toast.

Love eggs benedict on crab cakes, lightly steamed asparagus, cream cheese coffee cake, and mimosa's.

But you still get that fresh - baked, crispy texture on foods that the microwave just can't deliver — the little slide out tray will accommodate so many healthy food options — broil salmon, roast asparagus, bake eggs, make muffins and, yes, even make toast!

BrunchWeek Egg Dishes: Asparagus & Pancetta Frittata from The Chef Next Door Breakfast Burritos from Books n» Cooks Chilaquiles from The Redhead Baker (recipe above) Coddled Eggs with Bacon and Cheddar from Family Around the Table Eggs Benedict Breakfast Tacos from The Spiffy Cookie Parmesan Polenta Brunch Bowl with Asparagus and Sausage from Cooking with Carlee Put an Egg on it Mac and Cheese from Sew You Think You Can Cook Smashed Sweet Potato Rosti with Butter Poached Egg from Nik Snacks Smoked Eggs over Asparagus from Cindy's Recipes and Writings Spinach Baked Eggs with Habanero Cheddar from Sweet Beginnings

Arrange asparagus tops in a star shaped pattern on top of egg mixture, just pressing into the liquid slightly (this will hold them in place and prevent burning).

That's why I like to plan ahead just a bit to have ingredients on hand to make a quick fix like the Asparagus Egg Scramble with Feta Cheese I'm sharing today or to prep a make - ahead meal such as my Barn Raiser Beef & Egg Casserole (freezable in individual portions).

This is how to get the speed you need - asparagus, spinach and tomatoes sautés together on the stove top while eggs are scrambled on a nearby burner.

/ Place on a rimmed baking sheet, sprinkle with plenty of olive oil, salt and pepper / When oven is ready, roast for 8 — 12 minutes, until asparagus are browning a bit and are slightly tender / Place on individual plates or a platter, dress with vinaigrette / Optional: add an egg, farro or brown rice on the side for a protein boost.

Here's a winning combination fit for a fancy breakfast or brunch, a poached egg on a bed of roasted asparagus with crispy prosciutto and shaved parmesan, the creamy yolk when broken open oozes out and mingles with all the flavors, it's heavenly!

You can use any vegetable you wish try asparagus, pumpkin, carrot, avocado, cucumber, shiitake mushroom, tofu, thin sliced egg omelette, etc... Thinly slice or julienne vegetables, parboiling if necessary tie on with a thin (1/4» or 6 mm) strip of nori or vegetable strip wrapped around the whole sushi if needed..

We are in a low carb phase so: baked eggplant lasagna — without the pasta zaatar zucchini sticks and scrambled eggs seared tuna with avocado and romaine salad tilapia baked with sauteed vegetables omelettes with feta and peppers - oven grilled asparagus on the side shakshuka - courtesy of SK greek yogurt with nuts and fruit, simple isreali salad - tomato, cukes, cilantro, olive oil, lemon, salt and pepper same salad with chickpeas and feta tossed in.

1 tablespoon olive oil 1 large leek, light green and white portions 1 large shallot, sliced thin 1/2 lb leftover cooked asparagus, cut into one inch lengths 1/4 teaspoon dried Italian seasoning Kosher salt and freshly ground black pepper One 8 - ounce tube refrigerated reduced fat crescent rolls 3 Roma tomatoes, sliced thin and drained on paper towels 2 cups shredded cheddar cheese 3 eggs, beaten

ONE of my favs is the Springy Frittata with Asparagus, Scallion, and Fontina because I love to get more protein in my diet... and always have eggs I must use before they hard boil on their own...

Last night I sauteed some asparagus in olive oil, seasoned it with salt, pepper and chili pepper flakes, then quickly fried an egg in a little butter to place on top.

To serve, lay spears of asparagus on two serving plates, top with a poached egg and drizzle over plenty of sauce.

I have to say, this Gratin was one of the best things I have eaten recently, with buttery crusted bread topped with Swiss cheese, prosciutto, asparagus, béchamel and a beautiful egg on top.

Pour about 1/2 cup of the egg mix into each ramekin, and place 3 pieces of the reserved asparagus spears on top.

4 eggs 2/3 cup spinach (I used one handful frozen spinach and did not thaw it first, just tossed in the frozen flakes) 1/4 cup red pepper, finely diced salt and pepper, to taste 2 tablespoons hot pepper jelly (or try tamarind paste, tahini, sweet and sour sauce, curry paste), optional and to taste pinch chili powder, cayenne pepper, garlic, onion powder, optional and to taste 1/4 cup carrots, green peppers, mushrooms, asparagus, green beans, onions, corn, (or any vegetable that needs to be used or your have on hand), optional 1/4 cup shredded cheese, optional

ingredients PUFF PASTRY - WRAPPED ASPARAGUS WITH DIJON BEURRE - BLANC 1 large egg 1 tablespoon water 1 lemon (zested) 3/4 cup Parmigiano - Reggiano (finely grated) 5 sprigs fresh thyme (leaves only) 1 package puff pastry (thawed, 2 sheets) 1/4 cup flour (for dusting) 1 cup Gruyere (finely grated, divided) 30 spears asparagus (ends trimmed, cut into 2 - inch pieces on a bias) Flaky sea salt (to taste) Coarsely ground black pepper (to taste) DIJON BEURRE - BLANC: 1/4 cup dry white wine 3 tablespoons white wine vinegar 2 teaspoons Dijon mustard 1/2 shallot (peeled, finely minced) 1 stick unsalted butter (chilled, cut into cubes) Kosher salt and freshly ground black pepper (to taste) directions Preheat oven to 400º F. Line two baking sheets with parchmeASPARAGUS WITH DIJON BEURRE - BLANC 1 large egg 1 tablespoon water 1 lemon (zested) 3/4 cup Parmigiano - Reggiano (finely grated) 5 sprigs fresh thyme (leaves only) 1 package puff pastry (thawed, 2 sheets) 1/4 cup flour (for dusting) 1 cup Gruyere (finely grated, divided) 30 spears asparagus (ends trimmed, cut into 2 - inch pieces on a bias) Flaky sea salt (to taste) Coarsely ground black pepper (to taste) DIJON BEURRE - BLANC: 1/4 cup dry white wine 3 tablespoons white wine vinegar 2 teaspoons Dijon mustard 1/2 shallot (peeled, finely minced) 1 stick unsalted butter (chilled, cut into cubes) Kosher salt and freshly ground black pepper (to taste) directions Preheat oven to 400º F. Line two baking sheets with parchmeasparagus (ends trimmed, cut into 2 - inch pieces on a bias) Flaky sea salt (to taste) Coarsely ground black pepper (to taste) DIJON BEURRE - BLANC: 1/4 cup dry white wine 3 tablespoons white wine vinegar 2 teaspoons Dijon mustard 1/2 shallot (peeled, finely minced) 1 stick unsalted butter (chilled, cut into cubes) Kosher salt and freshly ground black pepper (to taste) directions Preheat oven to 400º F. Line two baking sheets with parchment paper.

BrunchWeek Egg Dishes: Asparagus & Pancetta Frittata from The Chef Next Door Breakfast Burritos from Books n» Cooks Chilaquiles from The Redhead Baker Coddled Eggs with Bacon and Cheddar from Family Around the Table Eggs Benedict Breakfast Tacos from The Spiffy Cookie Parmesan Polenta Brunch Bowl with Asparagus and Sausage from Cooking with Carlee Put an Egg on it Mac and Cheese from Sew You Think You Can Cook Smashed Sweet Potato Rosti with Butter Poached Egg from Nik Snacks Smoked Eggs over Asparagus from Cindy's Recipes and Writings Spinach Baked Eggs with Habanero Cheddar from Sweet Beginnings

BrunchWeek Egg Dishes: Asparagus & Pancetta Frittata from The Chef Next Door Breakfast Burritos from Books n» Cooks Cheesy Asparagus and Ham Crepes from From Gate to Plate Chilaquiles from The Redhead Baker Coddled Eggs with Bacon and Cheddar from Family Around the Table Eggs Benedict Breakfast Tacos from The Spiffy Cookie Parmesan Polenta Brunch Bowl with Asparagus and Sausage from Cooking with Carlee Put an Egg on it Mac and Cheese from Sew You Think You Can Cook Smashed Sweet Potato Rosti with Butter Poached Egg from Nik Snacks Smoked Eggs over Asparagus from Cindy's Recipes and Writings Spinach Baked Eggs with Habanero Cheddar from Sweet Beginnings

Asparagus & Pancetta Frittata from The Chef Next Door Breakfast Burritos from Books n» Cooks Chilaquiles from The Redhead Baker Coddled Eggs with Bacon and Cheddar from Family Around the Table Eggs Benedict Breakfast Tacos from The Spiffy Cookie Parmesan Polenta Brunch Bowl with Asparagus and Sausage from Cooking with Carlee Put an Egg on it Mac and Cheese from Sew You Think You Can Cook Smashed Sweet Potato Rosti with Butter Poached Egg from Nik Snacks Smoked Eggs over Asparagus from Cindy's Recipes and Writings Spinach Baked Eggs with Habanero Cheddar from Sweet Beginnings

A whole baked salmon filet is placed on top of butter lettuce alongside asparagus, potatoes, and soft boiled eggs, then dressed with a fresh lemon - dill vinaigrette.

Arrange lettuce and radicchio on a serving platter, scatter with radish, asparagus, egg, and parsley.

Beef: Bacon, Onion & Cheese Stuffed Burgers Baked Stuffed Tomatoes with Beef & Mozzarella Balsamic Roast Beef Beef and Bean Burritos Beef and Eggplant Ragu over Spaghetti Squash Beef Au Jus Sandwiches Beefed Up Biscuits Beef Goulash Beef Minestrone Soup Beef, Mushroom & Barley Stew Beef Stew Blue Cheese & Spinach Meatloaf Muffins Braciole Braised Short Ribs Caprese Sliders with Pesto Mayonnaise Cheddar Sliders with Cajun Caramelized Onions Cheeseburger Meatloaf Muffins Chili Con Carne Chinese Beef with Noodles Cocktail Meatballs Corned Beef & Cabbage Crockpot Chili Crockpot French Dip Sandwiches Crockpot London Broil Crockpot Pot Roast with Veggies Crockpot Roast with Cranberries & Sweet Potatoes Crockpot Shredded Beef Tacos Easy Brisket Four Cheese Ravioli with Meatballs and Marinara Grilled Filet Mignon with Sauteed Mushrooms Grilled Sirloin Steak with Balsamic Onions Hearty Beef and Chorizo Chili Horseradish Burgers with Havarti Horseradish Crusted Beef Tenderloin Instant Pot Beef Stew Italian Flank Steak with Roasted Vegetables Leftover Beef Pot Pie Lomo Saltado London Broil with Balsamic Marinade Love Loaf (aka Pioneer Woman's Favorite Meatloaf) Low Carb Stuffed Peppers Melissa's Bolognese Sauce Mexican Beef over Polenta Nana's Lasagna Papas Rellenas Picadillo Red Wine & Garlic Marinated London Broil Ropa Vieja Salisbury Steaks with Mushroom Gravy Spicy Mexican Burgers Steak Fajitas Stuffed Cabbage Soup Stuffed Zucchini Boats Sunday Best Roast Beef with Pan Gravy Swedish Meatballs with Egg Noodles Sweet and Sour Braised Beef Brisket Whole30 Picadillo with Sauteed Almonds Chicken: Alfredo Stuffed Shells with Chicken & Artichokes Arroz con Pollo Baked Chicken Thighs with Red Potatoes Baked Chipotle Chicken Chimichangas Baked Creamy Chicken Taquitos Baked Mustard Lime Chicken Baked Quinoa with Chicken Sausage & Spinach Balsamic Glazed Chicken BBQ Chicken Enchiladas Basic Roasted Chicken Beer and Onion Braised Chicken Cheater's Chicken Enchilada Casserole Cheesy Chicken Stuffed Shells Chicken & Sausage Gumbo Chicken & Shrimp Stir Fry Chicken, Asparagus & Goat Cheese Quesadilla Chicken Bruschetta Chicken Cacciatore Chicken Chili with Black Beans and Corn Chicken Francese Chicken Lazone Chicken Marsala Chicken Pasta Pesto Bake Chicken Piccata Chicken Souvlaki Chicken with Gruyere & Sage Chicken with Mustard - Cream Sauce Chicken with Olives Chili & Garlic Chicken Thighs with Spicy Roasted Kale Chili - Lime Chicken Kebabs Chili Roasted Chicken and Sweet Potatoes Citrus, Garlic and Chipotle Marinated Chicken Copycat Chick - Fil - A Sandwich Coq Au Vin Creamy Corned Chicken and Zucchini Creamy Crockpot Salsa Chicken Crispy Buttermilk Chicken Crispy Coconut Chicken Fingers Crispy Roast Chicken with Turnips, Artichokes and Sun Dried Tomatoes Crockpot Balsamic Chicken Breasts Crockpot Chicken with Wine & Mushrooms Crockpot Italian Chicken Crockpot Salsa Verde Chicken Enchiladas Cuban Chicken Soup (Sopa de Pollo) Easy Chicken Enchiladas with Homemade Sauce Easy Chicken Pot Pie Garlic - Roasted Chicken Breasts Gnocchi Florentine with Sausage Greek Cinnamon Stewed Chicken Grilled Balsamic Chicken with Peaches and Onions Grilled Buttermilk Chicken Grilled Rosemary Chicken on Mixed Greens Grilled Sweet Chili Chicken Leftover Crack Dip Mac - n - Cheese Lemon Chicken Lemon Garlic Chicken in the Crockpot «Mambo Italiano» Chicken Parmigiana Maple Roasted Chicken & Sweet Potatoes Mock Shake n Bake Chicken Mom's Chicken Soup Orange Chicken with Green Beans Oven Fried Panko Chicken Paella Mixta Pasta with Chicken Sausage & Artichoke Hearts Penne with Chicken, Fresh Mozzarella & Spinach Pesto Pasta Salad with Grilled Chicken Pressure Cooker Salsa Chicken Burrito Bowls Roast Chicken with Butternut Squash Roasted Chicken with Yams, Fennel & Lemon Skillet BBQ Chicken Pasta Skillet Sausage & Potatoes Slow Cooker Chicken Tikka Masala Slow Cooker Chicken Tortilla Soup Spaghetti Squash with Chicken Sausage in Light Tomato Cream Sauce Stuffed Chicken Breasts Whole Roasted Chicken

This vegetarian twist on the classic carbonara takes full advantage of delicious compatibility of asparagus and eggs.

Asparagus, Mushroom, Brioche «Hole in One» Salad with Truffle Cream Vinaigrette Baked Eggs with Goat Cheese and Basil - Mint Pesto «Croque - Madame» Brunch Gratin with Asparagus & Prosciutto Eggs Benedict with Salmon and Shredded Potato Cake Hard - Cooked Eggs on Toast with Bechamel Sauce Poached Egg with Cornbread Stuffing Hash Poached Egg, Prosciutto and Asparagus Salad with Romesco Sauce Scotch Eggs with Garlic Butter Parmesan Fries

A springtime twist on a traditional tabbouleh recipe featuring peas, asparagus, chives and farm - fresh hard - boiled eggs.

This Creamy Polenta Bowl is loaded with Asparagus, Pancetta and a Poached Egg on top, making for a delicious breakfast, lunch or dinner.

Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms

5 - spice black bean salad w / rocket greens + citrus dressing gf + v avocado, kale & arugula chop w / roasted poblano & lime dressing gf + v apple salad with tahini dressing gf + v balsamic roasted asparagus salad with fried capers + 7 - minute eggs gf brussels sprout, honeycrisp & cabbage slaw w / spicy almond sauce gf + v buckwheat + shaved brussels sprout bowl gf + v cauliflower couscous w / cherries + a sumac - lemon vinaigrette gf + v charred broccoli + red onion salad w / shaved apple + arugula gf + v charred corn salad with spicy cilantro vinaigrette gf + v chickpea & avocado tzatziki salad gf + v chickpea bean bowl w / toasted breadcrumbs + dill tahini gf + v chipotle black beans w / collard greens, avocado & chipotle - lime vinaigrette gf + v chopped tahini salad w / crushed pine nuts + mint gf + v cilantro black rice w / roasted garlic scapes + asparagus gf + v cilantro & hemp salad on tahini - yogurt toast gf + v citrus salad gf + v cooling summer salad w / za'atar pesto v cranberry bean + ribboned zucchini salad gf + v fattoush salad w / a creamy sumac - pine nut sauce gf + v fennel - roasted carrot + shallot salad w / shaved apples gf + v fruity shredded kale salad, for a crowd gf + v garlic + spice market carrots w / tahini yogurt gf + v garlicky tamari roasted chickpea salad gf + v grilled panzanella salad w / peaches & fennel gf + v herbed black beluga lentils w / garlic scapes + yogurt sauce v + gf lemony fennel, radish, and kale salad gf + df mellow melon salad gf + v midsummer cherry & amaranth panzanella salad gf + v moroccan harissa salad gf + v pickled corn succotash salad gf + v pulled salmon salad gf + df quinoa salad w / beets, blood orange + chimichurri gf + v raw veggie + ginger rice bowl w / sriracha tahini gf + v roasted turmeric - chili chickpeas + pear salad gf + v roasted radish + garlic salad with coconut milk dressing gf + v sautéed grapes, autumn kale + edamame salad w / shiso vinaigrette gf + v shaved carrot & avocado salad w / tahini gf + v spring garlic + yam salad gf + v squash, parsnip, + kale salad w / pomegranate dressing gf + v strawberry coconut kale slaw v summer socca salad w / burst tomatoes + roasted zucchini gf + v summer salad w / za'atar pesto gf + v thai slaw gf + v vegan caesar pasta salad gf + v vegan caprese salad gf + v warm fingerling potatoes w / garlic - turmeric sauce gf + v

-LCB- Video -RCB- 3 Quick Breakfast Ideas with Great Grains Berry Coconut Smoothie Bowl Best Breakfast Toast Ever Blueberry Cottage Cheese Parfait Breakfast Quinoa Jars Butternut Squash & Fajita Veggie Frittata Cherry Berry Coconut Smoothie Cranberry Pumpkin Muffins Fried Egg, Avocado, & Salsa on Toast Ginger Peach Overnight Oats Greek Quinoa Bowl Honey - Sweetened Fruit & Ricotta Toast Kale & Bacon Scramble Bowl Lavender & Basil Summer Fruit Salad Lemon Blueberry Quinoa Breakfast Bars Lemon Thyme Chia Bread Matcha Power Smoothie Bowl Mocha Raspberry Overnight Oats Pear Coconut Bread Pear & Fig Butter Grilled Cheese Pears with Walnuts & Yogurt Pecan - Blueberry Pancakes Pumpkin - Chia Pudding Parfait Pumpkin Fig Smoothie Bowl Pumpkin Latte Oats with Cranberries & Ginger Cookies Pumpkin Oat Energy Bites Pumpkin - Potato Breakfast Hash Pumpkin Seed & Chia Granola Ricotta Mango Basil Parfaits Savory Turkey Sausage & Kale Bread Pudding Seared Tomato & Beef Breakfast Toast Spring Asparagus Quiche Summer Breakfast Quinoa Salad Sweet Potato Molasses Bread The Greek Peach VitaTops MuffinTops: Perfect for Breakfast On - the - Go Wild Blueberry French Toast Bake Winter Breakfast Quinoa Salon Toast Ginger Peach Overnight Oats Greek Quinoa Bowl Honey - Sweetened Fruit & Ricotta Toast Kale & Bacon Scramble Bowl Lavender & Basil Summer Fruit Salad Lemon Blueberry Quinoa Breakfast Bars Lemon Thyme Chia Bread Matcha Power Smoothie Bowl Mocha Raspberry Overnight Oats Pear Coconut Bread Pear & Fig Butter Grilled Cheese Pears with Walnuts & Yogurt Pecan - Blueberry Pancakes Pumpkin - Chia Pudding Parfait Pumpkin Fig Smoothie Bowl Pumpkin Latte Oats with Cranberries & Ginger Cookies Pumpkin Oat Energy Bites Pumpkin - Potato Breakfast Hash Pumpkin Seed & Chia Granola Ricotta Mango Basil Parfaits Savory Turkey Sausage & Kale Bread Pudding Seared Tomato & Beef Breakfast Toast Spring Asparagus Quiche Summer Breakfast Quinoa Salad Sweet Potato Molasses Bread The Greek Peach VitaTops MuffinTops: Perfect for Breakfast On - the - Go Wild Blueberry French Toast Bake Winter Breakfast Quinoa SalOn - the - Go Wild Blueberry French Toast Bake Winter Breakfast Quinoa Salad

Parmesan asparagus is now a regular side item at our house, especially on holidays, and I love including the leftovers with eggs Benedict for breakfast the next day.

Arrange lettuce and radicchio on a serving platter, scatter with radish, asparagus, egg, and parsley.

A warm bacon and shallot vinaigrette, crispy croutons, a perfectly poached egg, and tender, yet crisp, roasted asparagus; the perfect spin on a French classic using fresh, spring asparagus.

Mini Quiche: Bacon and Cheese Local - pastured pork bacon, local - pastured eggs + cheese made from 100 % grass - fed raw milk, on an almond flour pastry base 7.75 Mini Quiche: GF Spinach, Mushroom + Baby Swiss Organic spinach, mushrooms and baby swiss cheese made from 100 % grass - fed raw milk + local - pastured eggs, on an almond flour pastry base 7.35 Mini Quiche: Wild Salmon + Asparagus DF, P Wild Alaskan salmon, asparagus, local - pastured eggs, on an almond flour pastry base [paleo / dairy - free] 8.75 Mini Quiche: Tomato + Red Pepper DF, P Local - pastured eggs, tomato, roasted red pepper, on an almond flour pastry base [paleo / dairy - free] 7.55 Spinach Frittata GF Frittata made with pastured eggs, spinach and ricottAsparagus DF, P Wild Alaskan salmon, asparagus, local - pastured eggs, on an almond flour pastry base [paleo / dairy - free] 8.75 Mini Quiche: Tomato + Red Pepper DF, P Local - pastured eggs, tomato, roasted red pepper, on an almond flour pastry base [paleo / dairy - free] 7.55 Spinach Frittata GF Frittata made with pastured eggs, spinach and ricottasparagus, local - pastured eggs, on an almond flour pastry base [paleo / dairy - free] 8.75 Mini Quiche: Tomato + Red Pepper DF, P Local - pastured eggs, tomato, roasted red pepper, on an almond flour pastry base [paleo / dairy - free] 7.55 Spinach Frittata GF Frittata made with pastured eggs, spinach and ricotta cheese.

Linguini $ 18 — vegetarian as if the asparagus cream sauce and truffle oil aren't enough, the poached egg on top makes this pasta dish other - worldly

Logging those spears one by one, down each row and back up the next with a sharp knife, I felt like a gleeful little kid on an Easter egg hunt: every asparagus a surprise and a treasure.

Toasted muffin, spoonful of sauce, sauteed spinach, asparagus spears, halved and poached egg, another spoonful of sauce and maybe a lovely fruit salad on the side — perfection.