Sentences with phrase «on this bread pudding»

Or, if you really wanted to get creative you could use some of your leftovers on this bread pudding I made a few weeks ago.

-LSB-...] tomato bread pudding (yes, I'm on a bread pudding kick) is a mind - blowing and unexpected side made of stale bread and old tomatoes.

The Chef & the Farmer's take on bread pudding, is not overly sweet, almost savory.

Not exact matches

One look at her latest blog post on Washington apples, a bread pudding and other Thanksgiving recipes and you'll see -LSB-...]

Ashton loves to put cookies in her pie, and add the chess mixture on top, kind of like a bread pudding... only different.

This was the first time I ever made bread pudding, so I researched some recipes online and decided on a version from Food and Wine magazine.

Savory bread pudding isn't something I've made much and now I'm wondering why since I'm completely with you on stuffing.

I could do a post alone on the Whiskey Sauce I pour over the top of the bread pudding.

So gooey and cinnamony, and I love the walnuts studded on top — it's almost like a cross between a decadent baked french toast and bread & butter pudding!

This bread pudding looks as wonderful as any I've ever laid eyes on.

Let your bread sit on the counter for at least 2 days to dry out some before cutting up the cubes for the pudding.

After getting the beer wrapped up I went on and used this in pumpkin bread and a pumpkin rice - pudding recipe I found at the same time I found your site (I have a slight pumpkin dessert problem, eek!).

Posted by Beth on Oct 22, 2014 in Blog, Bready or Not, breakfast, pumpkin, quick bread Comments Off on Bready or Not: (Pumpkin) Bread Pudding

Use up your leftover fruit buns in this sumptuous spin on traditional bread and butter pudding - a great spring bake

In fact, quite a few of the recipes on this blog I made simply because I had no idea what the taste and texture was like (such as this panna cotta or this bread pudding).

Can not wait to try this hot on some Paul Prudhomme bread pudding with a couple scoops of Coldstone sweet cream vanilla ice cream!

I bake all the time and usually just cope, but have had bad luck with water - bath-less bread puddings on a few occasions when the oven temp jumped randomly halfway through baking.

This decadent S'mores Bread Pudding uses whole grain bread, almond milk, and pure maple syrup for a unique spin on the classic.

Preheat the oven to 350 degrees F if you plan on baking your bread pudding soon after preparing it.

Apologies in advance to the folks who don't like bread puddings, because I seem to be on some kind of bread pudding tear this autumn.

Since I had a huge loaf of bread on my hands I went ahead and converted it into a bread pudding the next day!

The bread pudding with be golden on top and it will souffle up in the last 5 minutes or so of baking.

I guess when it comes to chocolate, we are similar... I also have a little stash hidden inside the fridge which I nibble on when the kids are not around hehe... the bread looks fantastic, and the idea of converting it into a bread pudding sounds even more amazing... Lovely bake and a lot of information there...

Cut the butter into small pieces and place on top of the bread pudding.

I love bread pudding, but not everyone else in my family isn't too big on it.

But then I thought: I am a bread pudding convert (thanks to Nigella and Donna Hay), love both pecans and coconut and do not mind a little chocolate on the side.

Soft cushions of country bread soaked with rich pumpkin custard — yield a sultry bread pudding that's particularly warming on a chilly day.

I bought a loaf of plain bread today and told my caregiver we were going to make bread pudding on Thursday.

Overnight Baked Peach French Toast is a delicious breakfast bread pudding made with cinnamon swirl bread, juicy peaches throughout, topped with a buttery brown sugar oat crumble and made on the lighter side.

It will keep for several weeks in the refrigerator and is really delicious on anything you would use a carmel sauce on: bread pudding, apple cobbler, ice cream...

I would love to be curled up on a couch right now, wrapped in blankets, with a steaming bowl full of bread pudding topped with a great mound of softly whipped cream and powdered sugar, watching Game of Thrones.

Unlike regular oatmeal, which is made on the stove - top and has a porridge - like consistency, baked oatmeal is made in the oven and has a consistency similar to that of bread pudding.

Also, leaving the crusts on the bread will make the bread pudding more chewy than if they are removed.

From homemade bread, sauces, jams, and puddings to refreshing drinks, smoothies, and cocktails, you can readily add a tablespoon of baobab powder or two, depending on how much the recipe calls for.

And while this bread pudding is delicious on its own, to make it extra special, try serving it with a sweet caramel flavored toffee sauce.

Remove the bread pudding from the oven and place on a wire rack to cool slightly.

Then on New Year's Eve we were at a party where, in his presence, someone asked if the recipe for the Mexican bread pudding I'd made at Thanksgiving is on the blog?!!! To which I wanted to look him straight in the eye and say «Haha» in the tone of someone uncovering the truth.

I'll pass on banana cream pie, banana pudding, banana nut bread... you name it.

For a twist on stuffing, try this savory bread pudding with turkey sausage, kale, shiitake mushrooms and cheese.

It is very gummy — more like bread pudding especially on the bottom.

The next day, take the bread pudding out of the fridge and let it come back to room temperature for about 15 - 20 minutes (this step helps it cook more evenly but if you're harried and hurried you can just stick it directly into the hot oven but bank on baking it for an extended 10 - 15 minutes).

Let's distract from the situation by putting cheese on top of this bread pudding.

Pillarella competed against three other chefs in an hourlong cooking competition, in which he prepared his signature dish: pistachio crusted loin of lamb with a lamb jus lie, lamb cheek coquette on parsnip puree, rosemary and mushroom bread pudding, roasted carrots and a golden raisin and eggplant relish, according to the statement.

I also made a a bread & butter pudding with some that dried out after being left out on the counter (naughty children!)

I'm imagining it in all sorts of ways... in bread pudding, french toast, with jam, whipped cream, chocolate... the possibilities go on and on.

I have been dying to share this eggnog bread pudding recipe on the blog for the longest time.

Refined and modern vegetable takes on comfort food classics take center stage on the menu, including: Buffalo Hen of the Wood mushrooms (in the style of buffalo wings) with German purple sweet potato salad and house (dairy free) blue cheese; Ginger Rice Congee, a vegan version of a Filipino rice pudding dish called Lugaw with sautéed shiitake and pink oyster mushrooms, spinach and jasmine rice; Orzo Alfredo inspired by fettucine alfredo with broccoli purée and sun - dried tomato - chili paste; Fennel Tartine, caramelized fennel, cashew crème and orange supreme on Sullivan Street Pullman bread; and the P.S. Burger, a Beyond Meat patty on Sullivan Street pane di patate (potato roll) accompanied by house made queso and thousand island dressing.

The hubs likes it with syrup on top and said it tasted like bread pudding.

She makes the most amazing bread pudding and I was always sort of intimidated to try this on my own.

We indulged chia pudding, LuliTonix blends and avocado toast (on the most delicious seedy gluten free bread from Le Pain Quotidien) over an inspiring conversation on finding peace with food, slowing down, self - care and happy body.