Not exact matches
The series kicks off with a Halloween dinner party
featuring chef Jonathan Waxman at Barbuto serving up some of his beloved
classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious
dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops
on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.
Taziki's Mediterranean Café's menu
features creative twists
on classic dishes.
Secret Canadian
Dishes: Inspired by The Westin Cape Coral's Canadian GM, Executive Chef Tim Duque developed a secret poutine menu with Floridian twists
on the Canadian
classic featuring crispy French fries topped with succulent braised short ribs and a demi - glace sauce topped with scallions.
Her latest book, Paleo Cooking From Elana's Pantry: Gluten - Free, Grain - Free, Dairy - Free Recipes
features almost 100 family friendly recipes that focus
on lean proteins, simple vegetable
dishes, and
classic desserts, all made without grains, gluten, beans, legumes, dairy, and nightshades.
A Great British
Classics theme was
featured on menus every thursday during september, with
dishes developed by Masterchef the Professionals winner and Cucina development chef, Ash Mair.
The Healthier Traditions Cookbook: Soul Food, a healthy twist
on traditional Southern
dishes,
features 17
classic recipes and is available for complimentary download today.
Generosity and value will come as standard; Sunday lunch will be overflowing with trimmings,
classic dishes will
feature plentiful sides and every cocktail will come with something to nibble
on.
The menu is based
on modern British
classics like Fish & Chips and the Royal Afternoon Tea
features a procession of
dishes worthy of the Royal seal of approval with seasonal changes throughout the year.
Before retiring for the night to your AquaClass staterooms, which include Hansgrohe showers and custom spa inspired bath products, experience the finest dining
on the sea at our Blu Restaurant, which
features fresher and healthier takes
on classic dishes, or share wildly unique options presented in creative ways at Qsine.