Sentences with phrase «on this classic recipe with»

This is my take on this classic recipe with a slight twist, i.e. addition of cranberries.

Not exact matches

Vegan mac and cheese hot, cold, with ketchup, with bbq sauce, with curry, with peas (peas are always good in mac), in a bowl, on a plate, with a fork, with a spoon... maybe your hands... However you dish it up, this one - pot vegan mac and cheese will only leave you feeling comforted, healthy, and full of plant - powered love in a much more modern version of the ultimate American classic (traditional American mac may have originated in New England church potlucks or from Thomas Jefferson bringing a recipe idea over.

This is the ultimate DIY pantry book, doing double duty with recipes for vegan staples, plus ideas on how to use them as building blocks in both new and classic recipes.

WHITE TEXAS SHEET CAKE — This variation on the classic sheet cake recipes features a moist white cake topped off with a delicious pecan studded frosting with a hint of almond extract.

If you're looking for a quick spring side dish, to mitigate carbs in your diet, or simply love a fresh modern spin on classic dishes, you have to try my recipe for Cauliflower Tabouli Salad with my homemade tofu feta!

Find out about the challenge below along with my recipe for green split pea curry — a British take on an Indian classic.

Avocado Chicken Salad with Bacon is a twist on the Classic Chicken Salad recipe made with ripe avocados, bacon, pecans, and red onion.

These Avocado Cream Cheese Wontons With Sesame are an Asian twist on the classic sweet cream cheese wonton recipe.

The other wedding favor ideas on the shortlist are: dulce de leche macaroons (a recipe I made six years ago, but I regularly bust out for special occasions) and a classic fudge brownie with walnuts.

I just forwarded this recipe to my mom, she looooves bagels with lox, and this take on the classic is something I KNOW she is going to love because it's healthier!

So I'm going to start with my favorite classic recipe (plus rockstar tips) and then we'll move on to a vegan variation that is a tad healthier than the original.

Put a twist on a classic savory dish with this recipe for Slow Cooker Mexican Lasagna.

However, this recipe offers an intriguing twist on the classic, with rosemary infused butter and corn flour.

I played around with the classic recipe and came up with these Easy Double Chocolate Rock Cakes as a twist on the classic British treat.

I am on a stint with classic fall recipes right now...

The spins on a classic buffalo chicken wing are continuously becoming more and more creative around the web, so I make it my personal mission these days to come up with a at least one to contribute to society — and let's be serious, I'm a total convert and would gladly inhale ALL of the buffalo chicken recipes this world has to offer now.

Judging by the glut of eggnog - in - food recipes on the interwebs right now that are all intro'd with some variation of «I don't like to drink eggnog straight - up, but I love it in desserts,» I'm not alone in my general indifference to the classic holiday drink.

In Feasting, Amanda Ruben brings together her fresh takes on classic recipes, along with popular favourites from her contemporary cafe and deli, and her own busy family home.

A traditional tiramisu recipe layered with a chocolate - hazelnut Nutella cream is a delicious take on the classic dessert.

Celebrate National Grilled Cheese Month with this easy twist on the classic recipe, Pesto Grilled Cheese Roll - Ups.

I'm planning on making this no - cook recipe again soon as a sensible snack for movie night — since it's October, I'm planning a classic horror movie marathon with my three teenage boys.

Today I'm partnering up with Hellmann's and Target to share two «strangewich» recipes with you guys — a sweet spin on a classic grilled cheese, and a crunchy, salty spin on a gooey peanut butter and banana sammie.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Add these new filled baking morsels to your favorite recipes for a special twist on the classic, or try experimenting with them in a recipe you've never tried before!

When I talked about this charred orange colada recipe with McCormick Spices Chef Kevan Vetter, it had me salivating for vacation and this interesting twist on the classic frozen cocktail.

Based on classic French recipes, the desserts are made from real cream, eggs, butter and imported Belgian chocolate with no preservatives.

So this summer, our goal is to expand the salad section of our recipe index with all kinds of twists on the classics and more.

This take on a classic Italian - American recipe for Broccoli Shrimp Alfredo combines a rich cheesy tasting Alfredo Sauce with deliciously succulent gulf shrimp and fresh organic broccoli florets.

In collaborating with long - time mentor and executive chef Scott Serpas on the restaurant's New Orleans - inspired menus, Lara incorporates the freshest produce available and diverse seasonal ingredients into each of his dishes, often updating a classic recipe with a modernized twist.

I love easy grilling recipes and this recipe is a fresh take on a classic — a caprese sandwich with grilled zucchini and I love that it's vegetarian.

This chowder was inspired by Everyday Paleo's Salmon Chowder, adapted using the «Classic New England Chowder» recipe from Paul Johnson's Fish Forever cookbook as a guide, with a great tip from Levana Kirschenbaum on using whole fish heads in soup when you don't have stock available (her Moroccan Fish Soup is another great fish soup recipe).

A vibrant take on the classic tuna salad recipe with flavors of Mexico like jalapeños, avocados, and lime.

Garlic Cheese Quinoa Zucchini Fritters, from Diethood Classic Fried Rice, from Gim me Some Oven Spiralized Lemon Feta Greek Cucumber Salad, from Skinnytaste Parmesan Thyme Potato Stacks, from See and Savor Crispy Baked Sweet Potato Shoestring Fries, from Sweet C's Designs Baked Carrot and Zucchini Fries, from MJ and Hungryman Pepperoni Polenta Pizza Bites, from Baker by Nature (be sure to use gluten free precooked polenta) Baba Ganoush, from My Natural Family Old Fashioned Gluten Free Cornbread, from Gluten Free on a Shoestring Sun Dried Tomato Basil Hummus, from Cooking Classy Avocado Hummus, from Cooking Classy Crispy Yukon Gold Potato Latkes, from Our Best Bites Perfect Mashed Potatoes, from Simply Recipes Cranberry Sauce, from Simply Recipes Classic Deviled Eggs, from Mel's Kitchen Cafe (be sure to use gluten free Worcestershire sauce) Buffalo Chicken Dip, from Damn Delicious Polenta French Fries with Tarragon Aioli, from Spoon Fork Bacon Perfect Roasted Vegetables, from Mel's Kitchen Cafe Cauliflower Puree with Thyme, from Once Upon a Chef

A lot of my classic recipes on here are ones that I grew up with and come straight from her, usually by way of a phone call requesting her to sit down and read me the ENTIRE recipe, often repeating lines and ingredients, while I jot it down.

Made with my favorite Southwestern ingredients and the delicious taste of Wild Selections ® Solid White Albacore Tuna, these tuna cakes are a great new twist on the classic tuna cake recipe!

Add a fun Fall twist on your classic french toast recipe with this Pumpkin Spice French Toast Rrecipe with this Pumpkin Spice French Toast RecipeRecipe!

This recipe takes oatmeal cookies up a notch with its cinnamony, buttery, delicious take on a much - loved classic dessert.

This smoky kebab recipe brings a twist on a classic dish by using homemade seitan — perfect topped with peanut sauce and served with fresh lime and herbs!

Explore the best of our organic winter recipes — featuring clean ingredients, seasonal produce, twists on classics and more — all spiced right with organic spices.

Your suspicions are confirmed: We did have the classic green - bean casserole with fried - onion topping on the brain when working on this recipe.

This Fattoush Salad with a Creamy Sumac Dressing is a spin on a classic Arabic Recipe!

With all the elements of classic Margherita pizza, but with much fewer calories, this quick pasta recipe will become a star on your healthy dinner rotatWith all the elements of classic Margherita pizza, but with much fewer calories, this quick pasta recipe will become a star on your healthy dinner rotatwith much fewer calories, this quick pasta recipe will become a star on your healthy dinner rotation.

Working with the wonderful wholefoods company Indigo Herbs, I've created a special Easter - themed recipe that also happens to be vegan, gluten - free, dairy - free and contains no refined sugar — a nice break from all that chocolate and just as delicious These muffins are a twist on the classic carrot cake and are packed full of -LSB-...]

Get this all - star, easy - to - follow Boeuf a la Bourguignon recipe from Sara's Secrets.Satisfy your craving for comfort food with this classic, Julia Child - inspired beef bourguignon recipe from Food.com.Get this delicious and easy - to - follow Boeuf a la Bourguignon recipe at Food Network.Recipe courtesy Georgia Downard as featured on Sara's Secrets, Episode: One Pot Wonders Classic taste and freezeclassic, Julia Child - inspired beef bourguignon recipe from Food.com.Get this delicious and easy - to - follow Boeuf a la Bourguignon recipe at Food Network.Recipe courtesy Georgia Downard as featured on Sara's Secrets, Episode: One Pot Wonders Classic taste and freezeClassic taste and freezes well.

Quickly toasting the curry powder with this recipe's other aromatic ingredients intensifies the flavor of this take on the Indian classic chana masala.

With over 130 recipes, there are healthy ideas for breakfasts on the go, simple lunches, quick weeknight dinners, meals on a shoestring, comfort classics and meals to stock and store.

Following on from Phaidon's classic home - cooking bibles of national cuisines, which started with The Silver Spoon in 2005 and has continued with 1080 Recipes, Vefa's Kitchen, I Know How to Cook and India Cookbook, The Lebanese Kitchen is the definitive guide to traditional cuisine from Lebanon.

My take on the classic fantasy fudge recipe - made with Scharffen Berger chocolate, butter (not margarine), and organic cane sugar.

This recipe of roasted red bell peppers with garlic cream cheese is a classic example of how garlic can elevate the flavors on a dish.

Drawing inspiration from her childhood in India and the bustling foodie scene of inner - city Australian life, Sneh's recipes embrace a healthy take on modern classics, drawing comparisons to the healthy «fast food» phenomenon made famous by the likes of Jamie Oliver, but with all Australian ingredients.