Sentences with phrase «on toast like»

Use some of the rich, golden fat to cook potatoes, greens, or eggs; slather on toast like butter; or add to a braise.

I've been adding avocado to salad recipes like this Spinach and Arugula Citrus Salad and smeared on toast like this Avocado Feta Toast with Zaatar for a while, but recently I tried mixing it with tuna as a mayo replacement and for an extra nutritional protein boost.

Not exact matches

McDonald's (MCD) is having a devil of time breaking a three - year funk, but the struggling restaurant chain thinks that tactics like toasting buns longer and changing how it sears its burgers could very well be the moves that put the iconic burger chain back on the path to growth.

What do you think of some people's tendency to see apparition of Jesus (or Mary) in strange places — like a lava lamp, a Cheeto, a piece of toast, or a water stain on a wall?

there's been a lot of faked evidence — like the shroud of turin (which people still insist on believing is real — even after it's been shown ~ scientifically ~ to be a fake)-- and bits of toast with the image of jebus on them — but nothing credible at all in the way of substantiated real evidence.

Followers of Rabbi Hillel held that the Law allowed a man to divorce his wife for almost anything that displeased him --- burning the toast, a wart on her chin, growing obese — while the followers of Rabbi Shammai held that the offense must be serious, like committing adultery.

Maybe, if he let me know he was there instead of pulling sneaky tricks like appearing on toast, I would go to him.

The Mormons are just as much Christians as a drunken homeless man who starts a religion based on having a piece of toast that looks like Jesus.

Sometimes we all just want something amazingly quick and easy for dinner, at this point I often go straight for avocado and hummus on toast, which is amazing, but sometimes it's nice to spend an extra few minutes in the kitchen and whip up something amazing like this beautiful veggie stir fry with a creamy tahini and tamari sauce and a mountain of delicious buckwheat noodles.

Texture is a bit like eating very tasty mud:) but I just added some toasted nuts and seeds on top for the crunch.

I like to sprinkle a handful of toasted pine nuts on at the end for a final touch!

I like to toast it in a pan; simply warm a thick slice for a few minutes on either side, letting it go slightly crispy brown.

Actually, the nice thing about this recipe is that you can make it up to two days before you're going to serve it and, if you're anything like us, you can use these days to dollop it on your waffles, toast, and even in your squash soup.

I'm using it for burritos tonight, but think I might have it over steamed broccoli on toast, kinda like the Welsh Rarebit my husband's grandmother used to make.

Usually when you finish a soup like this — and by «like this» I mean a relatively simple sauté of onion and garlic, a simmering of vegetables in broth followed by a run in the blender — cream or crème fraiche or sour cream goes in and you could do that here, but I didn't want to bury the brightness of the miso paste, so I instead drizzled some toasted sesame oil on it (which is, frankly, like crack to me) and scattered some thinly sliced scallions.

But you can still spread it on toast, spoon it over yogurt, or stir it into oatmeal, just like usual!

Most days my breakfast is something quick like an english muffin with almond butter, avocado toast, eggs, yogurt with fruit, oatmeal or a smoothie, depending on my mood and the season.

He ate everything, but informed me that he likes powdered sugar on his French toast.

Pause the video whenever you like to reveal which toppings will be on your next toast.

, slathering on toast (I liked it with a little swirled with nut butter, too!)

Although I keep regular milk chocolate on hand to make traditional s» mores too, I like to switch things up and also make mini Mexican chocolate discs to sandwich between my Honey Maid graham crackers and fire - toasted marshmallows.

Although tomato bruschetta is typically served on a toasted baguette, I like to think of it as an «Italian salsa.»

And, just like the curry cashew chicken sheet pan dinner, I am late to the party in the sense that this is the first toast recipe EVAH on our little space of internet - friendship and food - love.

This tropical toasted coconut stovetop granola is filled with flavor and texture, comes together in no time on the stovetop, and makes you feel like you're on vacation - need I say more?!

I like the way you think, dessert on toast is genius!

So gooey and cinnamony, and I love the walnuts studded on top — it's almost like a cross between a decadent baked french toast and bread & butter pudding!

Toasting them on the grill like this should greatly reduce the chewiness ***

We loved the spicy, toasted, savory flavor on a blank canvas like a rice stir - fry and on chicken, and we can't wait to try it on fried tofu next.

In my opinion is satisfies both camps — those who like the toast crunchy and those who prefer it a bit on the soggy side.

I really like the idea of chicken salad on toast for a little grown - up lunch.

I like mine on toasted bread, a little mayonnaise and tomatoes seasoned with kosher salt and fresh cracked pepper.

I like to toast nuts and seeds either on a baking sheet in a 300 °F oven until fragrant or in a cast iron pan until fragrant.

Isaac likes a BLD — turkey bacon, lettuce, Dijon on toasted sour dough.

I usually don't like French Toast because it always tastes too much of egg to me so I will have to try it your way especially as that butter looks divine — I can think of approximately a million things that I want to spread it on.

I especially like them sprinkled on brown rice with toasted nuts and a salty cheese.

They can be toasted by the half - dozen on a baking sheet set under a broiler, and served with a variety of toppings like thinly sliced meat or smoked salmon; cream cheese, goat cheese, sliced cheddar cheese or ricotta; and fun, flavourful additions like sprouts, sliced avocado, tomato, cucumber, radish and capers.

I also like to make pancakes, waffles, or French toast on the weekends and freeze extras.

Smear some avocado on either a toritllA wrap or bread and add a scrambled egg on top, I also like to add pre chopped veggies to it (tomatoes, bell pepper) and toast for a minutes, wrap in foil and woilaa!

If, like my daughter, you have children sensitive to vegetables in any form, you can blend the cooked piperade into a compote consistency and use it as a pasta sauce or as a topping on toast or pizza.

For example, it can be smeared over toasted English muffins and served with soup (how we like to eat it), or spread on dinner rolls later in the day for an unexpected twist on something ordinary.

I also like to sprinkle a few flaked almonds on top a few minutes before it's finished cooking so they get nicely toasted but not burnt.

A while ago my friend Amanda (it's her amazing and florescent carrot butter on that little whole grain toast in the background) introduced me to a pre-made quinoa tabbouleh salad at Costco, it had extra bells and whistles, like mung beans and brown rice, but it was lacking something so I decided to re-create it at home.

Slice baguettes horizontally, leaving one long side attached like hot dog bun; lightly toast on grill for 2 to 3 minutes.

I stuck them in the freezer and on a day I feel like splurging, I keep thinking it would be really good lightly toasted.

I remember about five years ago taking my Pennsylvania - Dutch - born boyfriend (now husband) to EJ's on the UWS where he decided to order the challah toast with his breakfast and pronounced it just like it's spelled.

On the cereal box, it still went by «French Toast Crunch» for a while but the appearance of the actual cereal was totally different: it went from looking like actual french toast to looking... Toast Crunch» for a while but the appearance of the actual cereal was totally different: it went from looking like actual french toast to looking... toast to looking... lame.

This raw bread is crispy on the outside like toast, soft on the inside like real bread; and only made with whole ingredients like pumpkin seeds, oats, red bell pepper, fresh corn and flax seed.

Also I like them on linguine w / cashew cream sauce and top w / toasted hemp seeds and parm!

I love gifting something homemade for my sweetheart on Valentine's Day because its one of a kind, straight form the heart and and nothing says, «I Love you» like Overnight Creme Brulee French Toast, Slow Cooker Chocolate Lava Cake or an indulgent Chocolate Caramel...

I really like to toast the seeds on a baking sheet in the oven to add some rustic and earthy flavour.