Sentences with phrase «on toasted baguette»

Even served it on toasted baguette rather then celery.

Spread herb goat cheese mixture on a toasted baguette slice and top with grilled zucchini to serve.

Social plates will be priced between $ 6 and $ 12 with bites including: tempura green beans made with pepper jelly and cream cheese; bacon jam served with baked brie on a toasted baguette; SPAM croquettes served with jalapeño creamy mustard; and «Devil's Eggs» topped with crispy pancetta and caviar.

Tastes amazing served on toasted baguette slices!

The Italian — Black Forest ham and salami, topped with provolone cheese, lettuce, tomatoes, red onions, tri-colored bell peppers, black olives, Italian vinaigrette, salt, pepper and spicy brown mustard on a toasted baguette.

The Big Nasty — A half - pound of Black Angus roast beef served open - face on a toasted baguette with gravy and cheddar - jack cheese.

I spread it on toasted baguette and topped it with sliced radish, fresh peas and a little parsley...

Serve on toasted baguette with lettuce, tomato slices and Vanilla Chili Aioli.

-- tossed with white and whole grain linguine — combined with whole grain linguine and veggie noodles — as a pizza base — baked with chicken or as a topping for chicken or fish — spread on toasted baguette slices and shredded Parmesan for a tasty spin on bruschetta

Try them on a toasted baguette, on a sandwich, tossed with pasta, next to a steak for my hubby, or of course with a fork.

I was eating mine on toasted baguette slices.

Slice the pork thinly and serve on toasted baguette with mayo, mustard, and red onion relish with the lime juice.

Spread the guacamole on the toasted baguette pieces, top each one with a succulent shrimp and garnish with some crumbles of feta cheese.

Serve warm or at room temperature on toasted baguette slices, sprinkled with additional chopped parsley and some dill weed.

Mix it all up and serve on a toasted baguette.

Our go - to summer lunch meal is grilled vegetable sandwiches on a toasted baguette with a caper dressing and goat cheese.

Spread on toasted baguette slices and sprinkle with Parmesan cheese.

Although tomato bruschetta is typically served on a toasted baguette, I like to think of it as an «Italian salsa.»

Place 1 slice white cheddar on each toasted baguette slice and top with roasted grapes and rosemary.

The briny olives and capers are so good on toasted baguettes.

Not exact matches

You can also spread goat cheese on toasted fresh baguette and drizzle this dressing on top as an appetizer.

Slather some on thin, toasted slices of a baguette (gluten - free, if desired), a brown rice cake or trimmed celery stalks.

Serve toasted baguette with bruschetta on the side or top bread with bruschetta before serving if eating immediately.

It consists of Roma and sun - dried tomatoes tossed with fresh basil, pungent garlic, fruity olive oil, and sweet balsamic vinegar, piled on top of toasted slices of baguette, and finished with a blanket of melted fresh mozzarella.

1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:

You could even make these on little squares of toast if you didn't have a baguette.

I served this on Easter with mini melba toasts and a baguette, and enjoyed the leftovers on toast the next day.

Toast baguette slices 6 minutes on baking sheet in oven.

Slice baguettes horizontally, leaving one long side attached like hot dog bun; lightly toast on grill for 2 to 3 minutes.

Her Blackberry Cheese Toast is made with blackberries, cream cheese, and cream fraiche on a slice of French baguette topped with blackberries and a sprig of mint.

While the soup is simmering, add the 2 slices of baguette to the oven for 5 minutes, cut a couple slices of gruyere cheese and queso Manchego, divide the slices of cheese on top of the toasted breads, season with a little dried parsley and add the slices of cheesy toast to the oven for about 8 minutes, until the cheese is melted and has a lightly browned crust on top

Toast the bread: Cut your baguette and lightly butter each slice on one side.

So, with the combination of freshly picked zebra tomatoes and creamy burrata, all you have to do it throw it on top of a toasted piece of baguette with a drizzle of olive oil and dust the top with some flaked salt and pepper.

On top of a nice, lightly toasted crusty bun or baguette..

Place 1 toasted baguette slice on top of each bowl of soup and cover with mozzarella.

Serving with baguette is a fun idea — have you ever tried toasting the baguette with a bit of cheese on top?

Place the baguette slices on a large baking sheet and toast them for about 15 minutes, until they are golden and crisp.

If you don't have time to assemble these crostini before guests arrive, simply mound the topping in a bowl set on a platter, and surround the bowl with toasted baguette slices.

Serve toasted on baguette with a salad for a traditional French Bistro Chevre Chaud or on a cheeseboard.

Place the baguette on a large baking sheet; bake until lightly toasted, 15 to 20 minutes.

Serve on toasted slices of baguette.

If using, spread on some mayonnaise and then the hoisin sauce mixture in the toasted French bread baguette.

Jeanette, I just became contented with a simple hunk of toasted baguette for breakfast, and now you go and dangle these utterly delicious, wholesome beauties on my screen.

Layer the nectarines, arugula, and burrata cheese on the pices of toasted baguette (crostini) and drizzle with a touch of extra virgin olive oil.

Mix it in with mashed potatoes for a luscious roasted garlic mashed potatoes recipe, spread it on Italian bread or French baguette, or spread it on toasted Italian bread before you add bruschetta topping.

I can eat this pesto right off the spoon, but it's also lovely on a lightly toasted demi baguette, and topped with crunchy sprouts (see serving suggestions, after the recipe), sliced almonds or chopped pistachios and cilantro.

Offer slices of buttered fresh baguette or toasted pitas brushed with olive oil, cubes of cheese, plus cold cuts and vegetables sliced up with a mustard - honey dip on the side (just mix equal parts regular mustard and liquid honey).

Lightly toasted goat's cheese on a bed of Mediterranean roasted vegetables with a raspberry and balsamic vinegar jus might be fine for the posh cafés of Kensington, but it doesn't taste so good after a week lingering in a soggy baguette.

Spread rest of avocado on half of toasted baguette.

Brush each slice of baguette with olive oil and toast on one side until crisp.