Sentences with phrase «on toasted baguette slices»

Tastes amazing served on toasted baguette slices!

-- tossed with white and whole grain linguine — combined with whole grain linguine and veggie noodles — as a pizza base — baked with chicken or as a topping for chicken or fish — spread on toasted baguette slices and shredded Parmesan for a tasty spin on bruschetta

I was eating mine on toasted baguette slices.

Serve warm or at room temperature on toasted baguette slices, sprinkled with additional chopped parsley and some dill weed.

Spread on toasted baguette slices and sprinkle with Parmesan cheese.

Place 1 slice white cheddar on each toasted baguette slice and top with roasted grapes and rosemary.

Spread herb goat cheese mixture on a toasted baguette slice and top with grilled zucchini to serve.

Not exact matches

Slather some on thin, toasted slices of a baguette (gluten - free, if desired), a brown rice cake or trimmed celery stalks.

It consists of Roma and sun - dried tomatoes tossed with fresh basil, pungent garlic, fruity olive oil, and sweet balsamic vinegar, piled on top of toasted slices of baguette, and finished with a blanket of melted fresh mozzarella.

1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:

Toast baguette slices 6 minutes on baking sheet in oven.

Slice baguettes horizontally, leaving one long side attached like hot dog bun; lightly toast on grill for 2 to 3 minutes.

Her Blackberry Cheese Toast is made with blackberries, cream cheese, and cream fraiche on a slice of French baguette topped with blackberries and a sprig of mint.

While the soup is simmering, add the 2 slices of baguette to the oven for 5 minutes, cut a couple slices of gruyere cheese and queso Manchego, divide the slices of cheese on top of the toasted breads, season with a little dried parsley and add the slices of cheesy toast to the oven for about 8 minutes, until the cheese is melted and has a lightly browned crust on top

Toast the bread: Cut your baguette and lightly butter each slice on one side.

Place 1 toasted baguette slice on top of each bowl of soup and cover with mozzarella.

Place the baguette slices on a large baking sheet and toast them for about 15 minutes, until they are golden and crisp.

Slice the pork thinly and serve on toasted baguette with mayo, mustard, and red onion relish with the lime juice.

If you don't have time to assemble these crostini before guests arrive, simply mound the topping in a bowl set on a platter, and surround the bowl with toasted baguette slices.

Serve on toasted slices of baguette.

Serve on toasted baguette with lettuce, tomato slices and Vanilla Chili Aioli.

I spread it on toasted baguette and topped it with sliced radish, fresh peas and a little parsley...

I can eat this pesto right off the spoon, but it's also lovely on a lightly toasted demi baguette, and topped with crunchy sprouts (see serving suggestions, after the recipe), sliced almonds or chopped pistachios and cilantro.

Offer slices of buttered fresh baguette or toasted pitas brushed with olive oil, cubes of cheese, plus cold cuts and vegetables sliced up with a mustard - honey dip on the side (just mix equal parts regular mustard and liquid honey).

Brush each slice of baguette with olive oil and toast on one side until crisp.

Her Blackberry Cheese Toast is made with blackberries, cream cheese, and cream fraiche on a slice of French baguette topped with blackberries and a sprig of mint.

When you are ready to add the croutons to your hot soup individual servings, toast the baguette slices, or crisp them on a sheet pan under the broiler (with the door open).

Butter the hot toast and make into croutons by cutting each baguette slice into two or four small pieces, and toss on top of any soup to make a spectacular addition to your soup serving.

Remove the roasted garlic cloves from their papery skins and spread them on slices of toasted baguette, or squeeze them out, mash with a fork and use them for cooking.